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It will be your favorite salad with its impressive taste. How to make kokosh salad from pasta? For those wondering, I prepared this video for you today. We all love salads, which are indispensable in our lives. We all want to make different recipes both at our dinner tables and for our guests. You should definitely try our kokosh salad recipe, which creates a magnificent presentation with a different taste and appearance that will add a new recipe to your salad recipes. The turnip pasta recipe, created by combining turnip juice and pasta, will be your favorite. Do not miss this recipe, whether on your guest tables, on your diet list or on your dining tables. Bon appetit to those who will try it.
Kokoş Salad from Pasta, Turnip Pasta Recipe Ingredients:
2 glasses of turnip juice
1 cup of pasta beads
4 tablespoons of olive oil
1 pinch of parsley
1 capia pepper
5 spring onions
3-4 gherkins
1 cup canned corn
1 teaspoon salt
juice of 1 lemon
How to make Kokoş Salad from Pasta, Turnip Pasta Recipe:
Let's put our pasta and turnip juice into a pot and let it boil.
Add 2 tablespoons of olive oil and mix, then cook until the pasta becomes soft.
Let's leave our softened pasta to cool.
Let's put the cooled pasta into a bowl.
Let's add the capia pepper, parsley, spring onion, pickled gherkins and canned corn that we chopped beforehand.
After adding olive oil, lemon juice and salt, mix all the ingredients with a spoon.
Our salad is ready to serve.
Enjoy your meal !
Be sure to follow my Rose Dessert Recipe to Accompany the Main Dish for an Iftar Menu Suitable for Ramadan.
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