This Secret Ingredient Egypt Puts In Its Falafel Makes It Superior

[@morggo8332]

Definitely giving this recipe a try! Those look fantastic and I love trying new foods as often as I can.

[@matthinkampcooks]

Let’s goooo we’re the same fr

[@Aeitheral]

I haven't tried falafel before but this looks delicious

[@matthinkampcooks]

I’m so obsessed with it

[@professorkapp]

Appreciate your authentic home cooking style. Sometimes you just need to improvise 😅

[@familiabartolome9725]

still is matt swagger 🥵

[@matthinkampcooks]

Always has been 🔫

[@Kamamura2]

Mediterranean food is the healthiest, most amazing cuisine in the world. The worst is American food - ultra processed, fattening packaged to look special.

[@Moors-f7n]

East Asian cuisine is healthier lol ikarian Greek is maybe healthier than that but East Asian countries have the health benefits from their cuisine country-wide

[@schmidth]

honestly just any place they eat as little processed food as possible is gonna be healthy. It's not a competition.

[@DigitalicaEG]

I’m Egyptian and I 99% approve this message. One thing that’s missing is topping one side with toasted sesame seeds with a wet finger before dropping it in the oil. Also tahini and cucumber+lettuce+tomato is a must in the sandwich to nail it right. Good job with the recipe, curious to know who gave it to you. Also, technically this is called Taameya, which is how you differentiate traditional chickpea falafel from the Egyptian fava beans one.