This Soup Deserves JUST AS MUCH attention as Clam Chowder

[@KOALAWALA9]

Wow. I am going to make this! My Czech mother would make fish soup . She would subscribe to Gourmet magazine. She would improvise on ingredients at times. I think I was the only 8 year old that would tell the school kids how great fish soup was! My Italian father quietly loved my mothers unconventional Italian recipes. So glad I found your channel.Thanks!

[@monabouknight5134]

I've cooked every kind of soup except fish chowder. After watching several other videos, this is the one! Thanks so much! Happy New Year!

[@stevebraxton5054]

Excellent recipe. Made it 3 times so far and it was delicious each time. I substituted Japanese sweet potatoes for Yukon potatoes and omitted the leeks.

[@rneustel388]

What kind of fish did you use? About the only decent fish that I have access to is cod and salmon unless I use lake fish like catfish.

[@stevebraxton5054]

@rneustel388 I typically use either cod or haddock in addition to wild caught shrimp. Sometimes add canned chopped clams. The canned clams allow for more fish stock.

[@fellspoint9364]

Hard to argue with proper technique. Looks outstanding ! Have to serve it to my tugboat crew. Keep ‘em fed , keep ‘em happy.

[@anitraahrens905]

This recipe is fantastic! Thanx, Chef Billy Parisi for the idea. I would like to use fewer celery stalks and add some carrots with the potatoes, leeks, and onions, too.

[@pattyrech4471]

Same here on the carrots versus celery

[@noreenhallett7366]

Looks lovely

[@eddiewilson8119]

Thank you for sharing this recipe and I love 😍 learning new recipes!and it looks delicious 😋!

[@wmbrice]

Thank you, Chef!

[@pierre6625]

Hello Chef, thanks again for another great recipe. I have made many of your recipes and have to honestly say they have all turned out fantastic. Your instructions and tips on how to cook are spot on, easy to follow and always turn out well. Thank you for the guidance and recipes. Best Regards. ❤❤

[@janonthemtn]

Great method with searing fish first. It also removes the liquid that would come out, and thin the brorh/cream if added raw later.

[@ARCSTREAMS]

you want that liquid it is all about that fish flavour

[@brittany16950]

Oooh I wanna try this!

[@1bleudog]

I like to include good garden corn either straight off the cob or from my freezer. Anybody else?

[@rneustel388]

That’s sounds like an excellent idea!!

[@Rickypaleo1776]

I just have some soup crooks lying around that I just bought yesterday 😅

[@danielrowsey7667]

I see myself making this sometime in the near future. I live in Alaska and subsistence fish, so my freezer is full of salmon, but I’m sure that will make a great chowder as well.

[@ChefBillyParisi]

It absolutely will!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@pattyrech4471]

SALIVATING!

[@jeffdittrich6778]

Sounds great, but I recommend avoiding sea salt which likely contains micro plastics and possibly other contamination. Deep mined salt such as Morton’s is pure.

[@kasRose311]

I’ve been wondering tht

[@FiddleSticks800]

Thanks for the great video. Have you ever used the better than bullion fish base? Would you recommend it? I have had really good results with their lobster and clam socks for other recipes.

[@pattyrech4471]

I am so glad to know BTBouillon makes a fish base! Thank you!

[@fellspoint9364]

They make excellent products. It seems the seafood base can be difficult to find but well worth the effort.

[@rneustel388]

@@fellspoint9364Walmart sells the Better than Bouillon lobster base online.

[@henryToped]

I'm neither a clam lapper nor a big fanboy of clam. So fish chowder wins hands down.

[@allyseymour-smith7270]

How can the potatoes cook in such a short time? Unless I'm missing something, the fish went in straight after the potatoes and cooked for 5 minutes 🤔

[@tonya.2113]

No way Yukon Golds finish in 5 minutes. He missed something there. I'd precook them untill just tender, then add them to the fish.

[@veethomson6179]

Is there a replacement for Thyme? I really don't like it ... or is it better just to omit and not substitute with something else?

[@mlmagic12]

I used fresh dill chopped up. Just threw some in. Couple Tbls I suppose. Amazing!

[@beardzebub6341]

I'm of the same opinion and either leave it out or use it very sparingly

[@rneustel388]

Tarragon would be really good.

[@pervizali]

Use oregano or Italian seasoning

[@pervizali]

OR lemon pepper seasoning

[@emanspi]

I love the sound of your voice :)

[@Keith80027]

That is fantastic and with a little changes I can make it carnivore freely too. I bet that tasted great.

[@rneustel388]

We live in Northwest Arizona where great fish isn’t easily accessible. Would this be good with a mix of salmon and cod?

[@ChefBillyParisi]

For sure

[@ChefBillyParisi]

For sure

[@fozzymandias]

yes

[@vonniek347]

I don’t see where I can click a link to print the recipe?? Am I missing something?

[@pierre6625]

Press on show more, then copy and paste it on your emails or notepad. Then you can print them

[@mary-jeanslaughter8]

I was watching some older videos, and I noticed a bracelet you used to wear. It said I AM SECOND. What does that mean? Is it a charity.

[@jeffdittrich6778]

Why sea salt. Have you not heard of micro plastics?

[@ChefBillyParisi]

Dude, there’s something in everything. You do you

[@jeffdittrich6778]

@@ChefBillyParisi The point is that you specified “sea” salt for no identifiable reason. Why not say “salt” and let it go? Sea salt is poluted. Mined salt is better.

[@drlessismore]

You lost me at the bacon 😔

[@StumpkillerCP]

Salt pork works great as well.

[@timaging]

only 5 minutes for the potatoes to cook? They will be raw

[@ChefBillyParisi]

That’s not what I said

[@timaging]

@@ChefBillyParisi ok but I even just checked the website and it is written as 5 minutes?

[@timaging]

I just checked again. It says to put in the potatoes, bring to a boil, add in fish and cook 5 minutes. Will the potatoes be done by then? If not, how long should the time be? Thanks!

[@jamiesmama1]

Looks great, but I'd argue a mashup of your recipe and mine would be perfect. HMU.

[@danamuise4117]

No need to sear the fish, just throw it in there

[@ChefBillyParisi]

No

[@fozzymandias]

666 views Mar 3, 2023

[@jellybean9396]

Poop