Wow. I am going to make this! My Czech mother would make fish soup . She would subscribe to Gourmet magazine. She would improvise on ingredients at times. I think I was the only 8 year old that would tell the school kids how great fish soup was! My Italian father quietly loved my mothers unconventional Italian recipes. So glad I found your channel.Thanks!
@pierre6625 Жыл бұрын
Hello Chef, thanks again for another great recipe. I have made many of your recipes and have to honestly say they have all turned out fantastic. Your instructions and tips on how to cook are spot on, easy to follow and always turn out well. Thank you for the guidance and recipes. Best Regards. ❤❤
@fellspoint9364 Жыл бұрын
Hard to argue with proper technique. Looks outstanding ! Have to serve it to my tugboat crew. Keep ‘em fed , keep ‘em happy.
@eddiewilson8119 Жыл бұрын
Thank you for sharing this recipe and I love 😍 learning new recipes!and it looks delicious 😋!
@janonthemtn Жыл бұрын
Great method with searing fish first. It also removes the liquid that would come out, and thin the brorh/cream if added raw later.
@ARCSTREAMS4 ай бұрын
you want that liquid it is all about that fish flavour
@stevebraxton50547 ай бұрын
Excellent recipe. Made it 3 times so far and it was delicious each time. I substituted Japanese sweet potatoes for Yukon potatoes and omitted the leeks.
@rneustel3886 ай бұрын
What kind of fish did you use? About the only decent fish that I have access to is cod and salmon unless I use lake fish like catfish.
@stevebraxton50546 ай бұрын
@rneustel388 I typically use either cod or haddock in addition to wild caught shrimp. Sometimes add canned chopped clams. The canned clams allow for more fish stock.
@anitraahrens905 Жыл бұрын
This recipe is fantastic! Thanx, Chef Billy Parisi for the idea. I would like to use fewer celery stalks and add some carrots with the potatoes, leeks, and onions, too.
@pattyrech4471 Жыл бұрын
Same here on the carrots versus celery
@noreenhallett7366 Жыл бұрын
Looks lovely
@allyseymour-smith7270 Жыл бұрын
How can the potatoes cook in such a short time? Unless I'm missing something, the fish went in straight after the potatoes and cooked for 5 minutes 🤔
@tonya.2113 Жыл бұрын
No way Yukon Golds finish in 5 minutes. He missed something there. I'd precook them untill just tender, then add them to the fish.
@brittany16950 Жыл бұрын
Oooh I wanna try this!
@1bleudog Жыл бұрын
I like to include good garden corn either straight off the cob or from my freezer. Anybody else?
@rneustel3886 ай бұрын
That’s sounds like an excellent idea!!
@danielrowsey7667 Жыл бұрын
I see myself making this sometime in the near future. I live in Alaska and subsistence fish, so my freezer is full of salmon, but I’m sure that will make a great chowder as well.
@ChefBillyParisi Жыл бұрын
It absolutely will!
@wmbrice Жыл бұрын
Thank you, Chef!
@Rickypaleo1776 Жыл бұрын
I just have some soup crooks lying around that I just bought yesterday 😅
@jeffdittrich677811 ай бұрын
Sounds great, but I recommend avoiding sea salt which likely contains micro plastics and possibly other contamination. Deep mined salt such as Morton’s is pure.
@kasRose31111 ай бұрын
I’ve been wondering tht
@FiddleSticks800 Жыл бұрын
Thanks for the great video. Have you ever used the better than bullion fish base? Would you recommend it? I have had really good results with their lobster and clam socks for other recipes.
@pattyrech4471 Жыл бұрын
I am so glad to know BTBouillon makes a fish base! Thank you!
@fellspoint9364 Жыл бұрын
They make excellent products. It seems the seafood base can be difficult to find but well worth the effort.
@rneustel3886 ай бұрын
@@fellspoint9364Walmart sells the Better than Bouillon lobster base online.
@veethomson6179 Жыл бұрын
Is there a replacement for Thyme? I really don't like it ... or is it better just to omit and not substitute with something else?
@mlmagic12 Жыл бұрын
I used fresh dill chopped up. Just threw some in. Couple Tbls I suppose. Amazing!
@beardzebub634110 ай бұрын
I'm of the same opinion and either leave it out or use it very sparingly
@rneustel3886 ай бұрын
Tarragon would be really good.
@pervizali13 күн бұрын
Use oregano or Italian seasoning
@pervizali13 күн бұрын
OR lemon pepper seasoning
@daphnerodriguez99805 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@rneustel3886 ай бұрын
We live in Northwest Arizona where great fish isn’t easily accessible. Would this be good with a mix of salmon and cod?
@ChefBillyParisi6 ай бұрын
For sure
@ChefBillyParisi6 ай бұрын
For sure
@Keith80027 Жыл бұрын
That is fantastic and with a little changes I can make it carnivore freely too. I bet that tasted great.
@pattyrech4471 Жыл бұрын
SALIVATING!
@fozzymandias Жыл бұрын
yes
@emanspi Жыл бұрын
I love the sound of your voice :)
@vonniek347 Жыл бұрын
I don’t see where I can click a link to print the recipe?? Am I missing something?
@pierre6625 Жыл бұрын
Press on show more, then copy and paste it on your emails or notepad. Then you can print them
@drlessismore Жыл бұрын
You lost me at the bacon 😔
@StumpkillerCP5 ай бұрын
Salt pork works great as well.
@mary-jeanslaughter8 Жыл бұрын
I was watching some older videos, and I noticed a bracelet you used to wear. It said I AM SECOND. What does that mean? Is it a charity.
@jeffdittrich6778 Жыл бұрын
Why sea salt. Have you not heard of micro plastics?
@ChefBillyParisi Жыл бұрын
Dude, there’s something in everything. You do you
@jeffdittrich6778 Жыл бұрын
@@ChefBillyParisi The point is that you specified “sea” salt for no identifiable reason. Why not say “salt” and let it go? Sea salt is poluted. Mined salt is better.
@timaging10 ай бұрын
only 5 minutes for the potatoes to cook? They will be raw
@ChefBillyParisi10 ай бұрын
That’s not what I said
@timaging10 ай бұрын
@@ChefBillyParisi ok but I even just checked the website and it is written as 5 minutes?
@timaging10 ай бұрын
I just checked again. It says to put in the potatoes, bring to a boil, add in fish and cook 5 minutes. Will the potatoes be done by then? If not, how long should the time be? Thanks!
@jamiesmama13 ай бұрын
Looks great, but I'd argue a mashup of your recipe and mine would be perfect. HMU.