This Stall Cooks 500 Eggs Each Day! DEVDAS CHARMURI Egg Roll, Chilli, Stumbler Mangalore Street Food

#mangalore #streetfood #eggstumbler
devdas egg stall, devdas charmuri, court road, kodialbail, mangalore, street food, kudla, egg roll, egg chilli, egg stumbler, charmuri, boiled egg charmuri, sesame juice, carrot juice, juices and shakes, manguluru street food, late night spots, egg shop, mangalore food walk, fruit juices, south canara, mangalore food trail, karnataka food tour, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
On a recent visit to Mangalore, I came across this egg stall that though relatively unknown is quite the hit with regulars for its punchy egg wraps, chilli and stumbler, a quintessential egg dish from Kudla. Its owner, Devdas, is rather shy and prefers to let his food do the talking. However, I learnt from regulars that while making a living as a waiter during the day, he would tend to his egg stall at night, and it is by dint of his hard work over a decade and pleasing demeanour that Devdas’s motte angadi (egg shop) is fast emerging as the spot for a late evening ‘eggy’ snack. Hope you enjoy this street food episode from namma Kudla.
Take care, stay safe and strong. Happy eating!
Egg Roll
9/10
Egg Stumbler
7.5/10
Boiled Egg Charmuri
8.5/10
Egg Chilli
8.5/10
Yellu (sesame) Juice
9/10
Carrot Juice
8.5/10
Vanilla Shake
7/10
Carrot/ Lme Juice
8/10
Kokum
7.5/10
The egg dishes are priced at Rs. 40 upwards, juices at Rs. 15 upwards. We paid under Rs. 500 for all the dishes we tasted on camera and some for our team.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Devdas Egg Stall, Court Road, Kodailbail, Mangaluru, Karnataka 575003
; tel: [phone]
LOCATION TAG - maps.app.goo.gl/gCEmNjr17g4HS...
TIMINGS: 6pm to 11pm, closed on Tuesdays
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🙏😋

[@FoodLoversTV]

Eggs always make for delicious treats! Hope you enjoy this Mangalore street food episode; take care, stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@advantechassociates3077]

Wonderful Egg Joint Discovery at Kudla-Mangaluru, thanks 🙏

[@vasanthkamath8623]

Great work Food Lovers TV and Mr Kripal.. U can also try Yadav's charmuri.. its located in the backyard of the Forum Fiza mall, pandeswar, mangalore.. another place wit similar egg preparations.. wit a history of more than 20 yrs.. I hav been going 2 this place for atleast 22+ yrs..

[@ravip1849]

What a Explanation / Commentary to a Small food cart preparations . If Harsha Bogle for Cricket . Kripal Amanna for Food .

[@FoodLoversTV]

🙏😀 glad you enjoyed it!

[@ravip1849]

@@FoodLoversTV Am always with you . Watch every episode .

[@shashankhegdek8623]

This video reminded me of my good old days. Missing the charmuri and roll 😢. Mangalore is definitely a food heaven ❤ Thanks Kripal for this excellent video.

[@Chindichitrannnaaa]

ಎಳ್ಳು & ಪುನರ್ಪುಲಿ juice is love for karavali people👍🏻

[@ramesh1069gm]

Great "eggsploration" of the street food in Mangaluru. And your vlog is brilliant as usual!!!👍👍

[@FoodLoversTV]

Thank you so much 🙂

[@maximus_ab]

NOW THATS ONE DEVDAS WHO'S NOT SAD....

[@alampally77]

Unlike many food bloggers who simply discuss the taste and appearance of dishes, you take a unique approach by breaking down each element step by step. Your in-depth explanations provide a virtual experience for viewers, allowing them to easily understand and connect with the culinary journey you're sharing. This thorough exploration not only enhances the audience's understanding but also creates a virtual sensation, making them feel as if they are truly partaking in the gastronomic adventure.

[@FoodLoversTV]

🙏🙂 appreciate your kind words. Thank you for sharing.

[@Saisamarth0337]

ಸೂಪರ್ ಫುಡ್ ತಿನೆರಾಗ್ ❤..... ಆಂಟಾ ಅವ್ಳು ದುಂಬೇ ರಶ್ ಫುಲ್ 😅 ... ಒಂಜೀ ಆರ್ಡರ್ ಕೊರ್ಯಂಡ ಕಮ್ಮಿಡ್ ಅರ್ಧ ಗಂಟೆ ಬೋಡು ತಿಕ್ಕೆರೆ...😅 ನಾನ ಇಂಚಾ ವೀಡಿಯೊ ಮಲ್ದ್ ಬುಡಿಯಾರ್ಡ ಎಂಚ. 2 ಗಂಟೆ ಅಪುಂಡದ್ 😮

[@ChaitanyaKCA]

this is my favourite egg spot in manglore..i live in the outskirts of mangalore , when people mention egg in mangalore they speak of seethana and daamanna in front of aloysius college gate. but this spot is the best spot for me. i am not a regular to this place . but whenever i am around PVS after 5 and i am hungry i go to this place. i am so glad they got the recognition they deserve.

[@abhishekcbandekar4826]

Just remember my Mangalore days back in 2005 and there was a place in Car Street who made egg stumbler the best!! I hope to visit Mangalore soon, this episode just refreshed the best days of my Life"Jai Mangala Devi 🙏". Great Work Kripal Sir by reaching these places.

[@ramachandranranganathrao9946]

The narration on egg preparations is like tasting the same Next to you that's the hallmark of Kripal Sir always making the kerb food vendors happy and to the local people also about this famous Egg preparation hats off 🌹🌹🌹🌹🌹🌹🌹🌹🌹🥚🥚🥚

[@psomarajkumar]

Tasting the world, one dish at a time 😊. Food is the ingredient which brings us together. Love your show sir.

[@baldevrajpoot9730]

Sir love to see your videos have been watching you since two years its good to see good established shopkeepers are using cold pressed oils like coconut instead of refined oil Sir when are you visiting Uttar Pradesh

[@K2KCouple123]

you are such a gentleman! I love your way of explaining.. great job ...

[@ashwinsimha5134]

Great video as always 👌,will surely visit this place when I am in Mangaluru 😊

[@vasanthkamath8623]

I'm a regular visitor to this place since last few months.. my fav here is their egg chilli and boiled charmuri.. and I'm very happy this place got your recommendation.. they truly deserve it.. and the way you described the food ther, I remembered the things I told my friends abt this place.. but the way you spoke abt the food was even better.. great work Food Lovers TV and Mr Kripal..

[@riyadhrafique8377]

I could imagine how tasty those eggs 🥚 are- omelets, rolls & all. Kripal Sir,food wise, I envy you!!! 😂 . Very hungry now!!! Need to visit when I am in India 🇮🇳 .

[@arjunmujumdar2929]

Rodies boy.. 😂😂😂 Abhiii. He did pushuups. In mtv Roadies....😂😂😂 Good to see him after a long time... Thank you Kripal sir ..

[@tejasrathod1419]

NICE, SUPERB & EXCELLENT WORK. THANKS A TRILLION TIMES FOR SUPPORT HARDWORKING PEOPLE. KEEP IT UP YOUR GOOD WORK. GOD ALWAYS BLESS YOU SIR. 👍👍👍🙏🙏🙏🙏🙏

[@savkoor]

Fantastic recommendation

[@MarioRodrigues-ob8hn]

Thank you so much bro i used to visit as am mangalorean its a nice place as you say street food

[@sidart646]

Once the man said "Umm.." and the world followed 😊

[@abhishekchandrappa5384]

Mangaluru is very underrated in Indian food scene. So many culinary delicacies have their origins in our Udupi and Dakshina Kannada region. Yet most r underrated compared to others from north

[@reena3291]

Wowwwww awesomeee ❤❤❤❤🎉🎉🎉

[@pradeepkumark753]

happy to see you back in mangalore 😀

[@spradeepkumarschandrasheka672]

Awesome vlog sir 😊😊😊😊😊

[@chethanreddy4547]

Super Food Sir🥚🥚🥚

[@sathishkamath2811]

Hi Sir.. As always, yet another great episode.. I was absolutely sure you would like the ellu juice.. one of favourites since my childhood.. But when you asked/surprised about ellu, I was lil worried if you would skip as it is quite an unique combination.. but i also knew you do not hesitate to try new concoctions and you found a gem..

[@drrathanshetty82]

One of your earliest subscriber

[@abiefernandes7039]

Roadside egg dishes used to be my favorite back in the day….. now my stomach can’t handle spice

[@picklefun]

Everyone has their own boiled charmuri place. I had one growing up, miss my boiled charmuri place

[@sunitanair6753]

Really great 👍 Sir... Enjoyed each bite😅❤

[@sunnysshashidhar7682]

Kripal this is amazing find in Mangalore various EGG chats and dishes pretty simple 🙂 easy on pocket 🙂 Happy EGG eating 🙂

[@karthik_suresh]

Not a single moment without the handbag Kripal! - No matter what! haha

[@yatinashar3854]

Great 👍

[@emceeakshayiyer3426]

Woah❤

[@erdiwakar7223]

Thank you Kripal Sir for such a beautiful video and tasty food. You travel right, left and eat different things. But, how to maintain your health. Pl explain your health secret. Thank you. 🙏🙏🙏

[@jafferkhan2809]

Nice food video 🤤🤤😋😋 sir

[@Rajendrap900]

How come eggs are not heavy food and it's a late evening snack....😂😂😂 I love your vlog.....makes my day perfect❤❤❤

[@yogishkulal7791]

Welcome to manglore❤

[@sharathshetty3882]

One of my favorite place

[@mallikarjunuppin7264]

Wonderful I have not tasted yet

[@shrishailg3692]

I am only here to listen Narration by Kripal sir Fabulous English 11/10 ILETS score Love from North Karnataka❤❤

[@hazelcoutinho3376]

Omg Abhiiiiiiii❤❤❤❤❤

[@deepakshetty9968]

Nice video ❤

[@MilanKumarPani]

I'm have been a Food Lovers TV fan for 4 years or so and love Kripal Amanna Sir's unique style of vlogging. The thing which bugging me a bit in this video is I'm not sure whether Abhishek, the host of this episode once featured in Roadies way back in 2008 after his infamous audition where Raghu kicked him on his balls 😅. Is that the same guy or I'm entirely wrong?

[@kishanshetti1]

This Charmuri dish reminded me of somthing similar called "Mandakki" which you get in Uttara Kannada side i.e. Yellapur, Sirsi and Ankola. People enjoy it as an evening snack with some green chilles which are boiled in salt water. Coconut oil really gives it a very unique flavor.

[@VamsiKrishna-ls5fk]

How are u managing wearing formals in humid weather or the weather is generally good in Feb ?

[@jyothireddya.n5501]

Below avg video editor u found ka

[@shridhargokhale9673]

Very tasty and different.

[@orthospinechannel9450]

Stumbler # riot# glistening# lashed out # Intermingled # protagonist # pulverized #pot of gold# Earthiness # subtle hint # spectrum # All action packed words spoken KPA!!!Not to forget -- Happy eating and drinking .❤

[@user-en9jd1cc4p]

Mangalore is a food heaven

[@Dreco07]

Abhishek was in Roadies...still remember him😂😂😂😂😂

[@karthikmnair]

The other baldbguy. I have seen him in roadies..long back😊

[@ashwinharish3475]

He was my senior in 11th 12th

[@manishhh568]

When English professor becomes food vlogger😂

[@rajeshramachandran1704]

Good afternoon dear Kripal - I did watch some snippets of the vlog in your SM handles . Hello to Abhishek👍 So it’s Devdas egg stall . Looking forward to some interesting egg based dishes . Wow you already have your first dish ready . You need to have it when it’s hot . However knowing you well you would like the go through the preparation of every dish that you plan to taste ; Stumbler , Egg Chilli & Egg Burji with bread 😀 I am sure that the best egg dishes is the one near Cooper H . wow the Egg roll and Egg bread Burji looks delicious 😋 Your trademark expression “Hmm” is a stamp of approval 👍 Today for lunch we have Egg Curry & Jeera Rice . So a perfect vlog to watch before enjoying my lunch. The second dish is like a Bread Upma with scrambled eggs 🥚. I agree that after having the super flavourful Egg roll , the Stumbler is unable to follow a high standard that’s already set by the ER .Churmuri & eggs whoa what a unique combo 😀 It’s not blasphemy but something unique & weird . Brilliant candid review of the boiled Charmuri 👍 Pretty reasonable pricing . Now time for Devdas’s popular Egg Chilli which is also your favourite 💯💯💯 Need to definitely try this place for sure 👌. Great way to wash down the flavourful egg dishes with some home made juices ; Vanilla , Sesame, Carrot , Kokum & Lime 💯💯💯 I have a fresh Kokum juice at home and you have given me a great idea 👍👍 Looks like the Sesame juice is like what we call Tilgul converted into juice 👌 Wow very reasonable prices for the juices 🥤. Agree Kokum would over power the other juices . So your top two juices ; Sesame Juice &!Carrot juice 🥤. Shout out to Abhishek. Thoroughly enjoyed this vlog with a visual experience of their unique dishes & juices . Thanks once again for providing us with such great food vlogs 🙏🙏🙏 Take care and lots of love and respect 🤗🤗🤗❤️❤️❤️💯💯💯

[@FoodLoversTV]

Hi Rajesh, yes, the dishes were the sort that hit home. Which is the place near Cooper? And what do they serve? Yes, the sesame juice was a delicious take one the tilgul, the sort that would definitely prompt sweet conversation! ;-) Enjoyed my time at this stall, glad you enjoyed the watch too. take care.

[@rajeshramachandran1704]

@@FoodLoversTV Dear Kripal - Thanks for your reply . The one near Cooper Hospital ( JVPD ) earlier called as Kursheed’s and now it’s called Md Nazir . They offer a range of traditional egg based dishes including their outstanding Bhurji & Half Fry . They also offer Pav Bhaji . Nothing unique like Charmuri . However they do have dishes like Egg Chilli and the others . Next time you are in Mumbai , I will take you there

[@FoodLoversTV]

@@rajeshramachandran1704 lovely! sounds like a plan!

[@user-ir5my9mb4w]

Will read it on a Sunday after a nice plate of idli vada.😅

[@karunkamath3245]

❤❤

[@nk2023]

😊👍

[@kishorekumarchoudhary9800]

Sir visit kumari aunty in Hyderabad... its a street food meals near hitech city

[@SharanuK-zf2dr]

Hi sir.. come to kalaburagi sir

[@Ganesh_nyk]

This video was eggcelent.

[@aravindramkumarkrishnan8135]

Honestly, I love watching your videos. I live in the USA and miss home so much. You bring a smile on my face everytime and your videos never disappoint. Thank you for these videos, keep em coming and God bless you Kripal sir !

[@ManishSharma-cy5gz]

That guy abhishek was in roadies

[@logadu100]

Please visit raithula Ruchi white field Bangalore

[@anuragranjan8202]

Pranam, sir🙏🙏🙏🙏

[@FoodLoversTV]

namaskara! 🙏

[@jovialakashpattanaik5558]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@wizcactus]

He would be earning more then an IT employee per months 😅

[@Smith-zc9bj]

No tax nothing😂😂

[@ashwin.17]

Abhishek is looking like "Bald Shreyas Iyer 😂"

[@bhaviks4726]

Abhishek Shetty, Roadies contestant second time with Krupal sir

[@HumbleSubmission]

Wow 👌 Egg Dosa with stuffed Egg 😅

[@harvinderpalsingh6259]

Charmuri looks like equivalent of Kolkata Jhaalmuri.

[@ashwinharish3475]

Yes similar although ingredients used are different and importantly Mloreans use coconut oil

[@SanjeevKumar-cf9yp]

500 eggs are the small quantities in Madurai Barotta stalls 😂❤

[@aashli9383]

kripal did you miss the street food festival 😮

[@mohammedryan7228]

Arre Aao Maula Chalko Gosh Khav Talko🤤

[@prasanth8523]

So many subscribers try hoskote akhaya dum biryani

[@vasanthkumarjayaraman6753]

Eggs in any form , any day😂❤

[@FoodLoversTV]

🙌

[@nprabhu8135]

OVER CAME, ADOPTED STRATEGY, GUTS ON GROUND. JOURNEY OF KRIPALA SIR AND ROCK BEHIND SUPPORT BY SHREE MA'AM. KUDOS TO UR TEAM sir

[@sagareligar5146]

What is Shreyas iyar doing with you

[@entertainingonly222]

Abhishek anna

[@sanz1212]

Hey that person is from mmj

[@pallavilakkoju9409]

Blasphemy is in Pakistan hopefully not in India 😅😂

[@jivasrocks]

whats the address of this stall

[@FoodLoversTV]

You will find the google maps coordinates in the video description, it's at the foot of Court Road.

[@indrajeethmishra9550]

Nice video but I feel exaggeration is bit more.!

[@ajeshkadri8563]

Is abhiahek who was part of roadies show

[@FoodLoversTV]

Yes, he was.

[@S1KrrSoCal]

I’m an eggetarian and stopped eating outside, they all use very low quality eggs loaded with antibiotics n hormones

[@kirankumaru9051]

Shreyas iyyer without hair😂

[@amoghpai7207]

he looks like shreyas iyer

[@abhishekchandra5129]

That guy looks like sheryas iyer

[@nitheesh9538]

😂😂😂

[@abhishekghosh5550]

So, saikala in kannada and sanjhe in tulu! :) shall watch the video soon.

[@sowmitriswamy6718]

Sayankala is of Sanskrit origin whereas sanje is native to Kannada.

[@abhishekghosh5550]

@@sowmitriswamy6718 Buoy! after all these years I know it's actually sayankala, which as you say is Sanskrit and I can very well relate to it. I learnt a bit of kannada speaking with an ajji (who was most probably Telugu) who used to work at my place, many years back! I am glad that you messaged. Now, sanje, i can relate to it too, because, in my mother tongue, dusk is called soNdHa (sandhya)..which I think is similar to sanjhe. So, can I say that these words are native to India?! :)

[@sowmitriswamy6718]

@@abhishekghosh5550 I don't know the etymology of "sanje". The word "Sandhya" or dusk is also there in Kannada, but it is considered a poetic way to refer to dusk. Sanje is colloquial speak.

[@exploremangalore4514]

"Bayya" in tulu for evening

[@neethakamath3385]

Sanje also a word for evening in Konkani which is other popular language spoken in Mangalore

[@arindamray1985]

THATS OMELLETE ROLL AND NOT EGG ROLL😮

[@techien6212]

Who is that rowdy, 😂

[@amitrout9757]

Abhishek is a Ex-Roadie

[@luishumberto2118]

They touch the money and then the raw food. Men, India needs to work in the hygiene of the preparations.

[@saitya]

does he pay IT? at 500 eggs per day he surely makes a decent income to pay IT.. does he?