Shandong roasted chicken is rarely served in restaurants nowadays, only way is to cook it myself.

Watch this video only if you are a beginner at cooking. This video has dangerous content, viewers including parents and children must not imitate. 😰
Step 1
Wash and dry chicken, add dark soy sauce, light soy sauce and salt to marinate for one hour, turn chicken over from time to time.
Step 2
Fry chicken until skin is golden, put aside.
Step 3
When chicken is cool, place sliced ginger, green onions, Sichuan peppercorn and star anise inside belly.
Step 4
Steam chicken for 30-40 minutes until cooked.
Step 5
Dice garlic, add broth from steamed chicken, vinegar, dark soy sauce and sesame oil and combine well to make sauce, adjust taste
Step 6
When chicken is cool, shred chicken meat and rip bones, pour small amount of sauce onto chicken and serve with sauce.
Instagram: / ah_so_good
Facebook: / sogoodahso

[@goodtime1303]

平時食山東🐓 都係去尖沙咀泰豐樓京菜館，但係北方師傅全部已退休，質素已不好食！ 今次真係第一次大開眼界山東🐓煮法 感激蘇記💕 相信好食過京菜館😋

[@jimmytang9925]

支持阿SO。好好聽。加油。祝身體健康。長壽平安。青春常駐。主佑。Ok,🙏🍔🥘🍩🍑🍒🍓👍👍👍💐💐💐

[@mamama7233]

當年，銅鑼灣的松竹樓，也是山東人喜慶宴會的地方。

[@evachan8392]

白雲豬手好味

[@anniecheung2470]

阿so,欣賞你和支持你💪💪💪😘😘😘

[@ayaywong8054]

好吸引！🤤🤤

[@rachelwingyiung]

😂其實即係炸完再蒸嘅手撕雞 第一次見識喱個餸，長知識，好似好好味咁😋 有機會要試整💪💪

[@law4lwin]

以前松竹樓既山東燒雞都好味

[@jeanpan7566]

還有尖沙咀鹿鳴春亦可吃到山東燒雞。

[@Nevermindon9]

以前佐敦嘅北京酒樓都好好食

[@luckyhailey9542]

N年前在鹿鳴春食過

[@choilinglam5945]

亞穌啲雞骨，最好味，我又學到一個餸，我媽咪，好鐘意食，多謝妳。

[@chowlydia9335]

北京樓有得吃山柬燒雞 是不是咁正宗就不知道

[@tofunny4165]

😋👍

[@karenlai4632]

太久沒有食到山東雞

[@AA-qg9hv]

20rs ago, 留學期間成日買呢個

[@lucyt4143]

👍🏻👍🏻💖

[@marie-antoinettejohanna2389]

Oh my god ! Must be highly skilled and extremely greedy to make this dish! Bon courage So!

[@Explorerpedia-112]

如果尖沙咀鹿鳴春(未執笠的話)有得食

[@pearlwang3383]

鹿鳴春未執，上個月去麼地道見仲喺度

[@Explorerpedia-112]

@@pearlwang3383 謝謝告之。她的山東燒雞真心的好好味

[@evachan8392]

上環畢街好客山東，橫街不起眼小店，好多煲東瓜光顧解鄉愁，店主又是來自山東，以前開在西營盤，間中去食。

[@ThisisSogood]

噢！我講的近香港大學就係「好吃山東」，原來搬了去嗰度，第三次搬了

[@wendywongwong4664]

😋😋😋👍👍👍🥰

[@swissbao1305]

Never heard of this dish. And as a newbie in the kitchen, I will follow your advice and not try it.😊

[@julius9561]

We only have this variety of meats in Hong Kong, sorry if it is a way worst than in the Mainland China

[@swissbao1305]

@@julius9561 No need to be sorry 😂 I wasn't saying it was bad or anything. Ah So actually said "Don't try it if you are a newbie" because it involves deep fry.

[@julius9561]

SwissBao It’s okay 👌🏾

[@Oliloyy]

D油好似巨浪般汹湧

[@pearlwang3383]

阿so so，

[@pearlwang3383]

我細個住灣仔道，跟近集成，最早嘅灣仔道美利堅就有山東雞，搬咗去駱克道華美達軒酒店附近都食過，我試過唔用成隻雞用雞全髀都ok

[@reymenkeung1362]

蘇bad bad 唔好呃人啦 山東那有（醋）呀 九流廚房手法 收皮啦

[@carolchan8756]

灣仔皇后大道東係間廟隔離有一間茶餐廳，大大條banner掛係舖頭外面寫住馳名「山東手撕雞」都非常好食，個勁蒜汁非常嘢味！

[@oisit8483]

以下是简单易做的山東燒鷄方法 : 可用chicken leg with back attached來做出來肉更嫩滑好吃 ! 我住在加拿大温哥華易買到 ! 用塩，生抽，老抽及蔴油及八角淹过夜使其更入味 ! 可用水蒸40分鐘或有焗爐就用425度焗30分鐘後在焗爐內放15分後取出待其凉後就手撕 ! 汁料用其蒸或焗後出來的汁加蒜蓉，蔴油醋，生和老抽等 !! 不用油去炸更健康好吃呢 !!

[@meme112262]

唔好講話想食好食嘅山東燒雞困難，想要一碗好食嘅京式或者山東風味嘅炸醬麵都難

[@dossdoss3503]

加拿大 COVID 19 lockdown, 無 cleaning lady 清潔、炸雞怕怕清潔。香港九龍以前有間 叫“ 鹿鳴春” ⋯有山東燒雞食 😋

[@xva]

好想食呀！！ 正宗嘅山東燒雞好多年都無見過喇~~

[@EE60EE]

豪華樓東興樓同興樓松竹樓……俱往矣！

[@pearlwang3383]

灣仔道美利堅都有啦

[@EE60EE]

@@pearlwang3383 都執咗了！

[@saupingwong7481]

灣仔都有一間食手撕雞相當好食啲蒜蓉係呢條片嘅三倍。

[@billylai6]

福臨門對面條細街？

[@吳天偉-n8f]

支持呀蘇

[@chanchan-wq6qm]

亞蘇，請問你類風濕是否無事啦，因家有人有此病，見你近排好好

[@sandylee5208]

記得小時候大丸前，即現在百利商場位置，有間東興樓。

[@敏秀-z6b]

幸運的我們 台北的韓國餐廳 有幾家會供應這一道菜 好吃開胃

[@kwanms8071]

睇左當食左😉炸真系唔系新手做得到😅

[@chaulingchik8139]

阿蘇~我係正宗山東人呀,豪華樓去食過好多,但未食過呢隻雞,可能我去親多數去飲結婚宴。講起燒雞,以前既美利堅童子雞好正架,但而家食唔返以前既味道啦,好可惜!

[@irenetien5978]

我都係正宗山東人，煑的過程是一樣的，好正確，超好味

[@doncapres]

220大元可以買到一隻新鮮🐔了！

[@gloriasy2811]

識得東興樓，豪華樓相信最年輕也有坐五望六

[@superchiu0620]

我想知道Airflyer代替油炸得唔得？

[@jeanpan7566]

太子道西阿純山東菜館就有山東燒雞。

[@cg12A12]

Good morning啊蘇✌..🐥🐤🐣🐔

[@Jeffffrey0902]

提提字幕組，「脾」讀「皮」音，係內臟，英文係「spleen」，「chicken leg」係「雞髀/肶」

[@戴轻轻]

阿苏，你什么时候来山东玩呀？我带你去吃最最正宗的山东烧鸡，好吃的不得了

[@meme112262]

早兩日剛去過泰豐廔食涮羊肉，但係山東燒雞亦都有食，而且必叫。水準可以！

[@wongraymond]

so trouble

[@henryho3125]

.

[@hohohos2119]

請問我係邊度可以買到寧化府老醋？

[@wendychan649]

香港真係冇乜地方有得食，之前灣仔有間餐廳有

[@vivien1080]

Never heard this dish before but I will give it a try. Thx

[@DIO.Passenger]

以前食開尖沙咀 新洪祥興，可惜執咗十世。XDD

[@evalui5178]

可以去宜家買個防油濺的隔網，炸物時安全D。

[@lr1255]

很久沒有食山東燒雞，耐度都唔記得!！

[@pamhsu5637]

還有黃介醬

[@marcusng8047]

想問點解唔風乾只雞先落鑊炸呢？

[@kennielam2866]

隔住個 mon 都睇到流口水...

[@jennytang746]

山東雞好吃，不過炸完又要清，又要處理哋油

[@許家意]

豪華樓是好出名的菜苗亦都好好味聽到都有懷念

[@oliviatong9699]

炸鷄時看著好危險呀！阿蘇小心點

[@蓮定]

流口水

[@oliviatong9699]

好味

[@orangeorange213]

雞是至愛之一，点整我都鍾意食。

[@tzehungleung3005]

我未食過，都要試下啦

[@misskwok83]

好味

[@operafanc]

煑完之後，灶頭位置有排清潔🧽！

[@sung26523]

阿蘇，不如你又講下，炸完野D油怎處理🤷‍♀️🤷‍♀️

[@ll650]

Can’t reuse that oil. It has carcinogenic substance in it due to the high heat.

[@elisalin5776]

隔住个mon我见到油炸都想闪，佩服佩服，下次戴返对手套啦

[@美美-r6w]

好正宗嘅山東雞.我家鄉最出名嘅餸.👏👏👍👍

[@chuiwong8716]

帶手套啦

[@viviennehmlai]

尖沙咀泰豊廔有山東燒雞食!

[@chanchan-wq6qm]

亞蘇，你D頭髮咁黑有冇染髮牙

[@marchwu2109]

未食過第一次見 真係炸嘅工序太難 睇咗當食咗

[@kmwong1786]

Airfryers are getting popular Any airfryer recipes?

[@siuboli8988]

以前去灣仔美丽堅食

[@pegpegchu6500]

做乜唔吊乾少少至炸呀？用S勾吊住隻雞炸就方便d咯。两個勾先吊住隻雞隔甩底，再用第三個勾勾住果两個，炸果時用淋油方法。

[@wisdomcounselling2040]

專業

[@pegpegchu6500]

呢個正呀!好鍾意食鹿鳴春果個山東雞。