Must learn a fish soup for your beauty from Cathy, queen of seafood.

[@kafaing831]

好多人都想飲湯，今次菁姐介紹呢個湯，煮法快靚正，最重要有營養👍

[@eecandy8394]

靚魚湯，冇得頂！ 點讚！留言+分享！ 阿蘇支持你👍

[@amychan9635]

多謝阿蘇，今次真係啱晒我，孩子常常要求飲魚湯（因為我媽媽以前常常煲給他們），但因為我好怕鯹，又無信心煲得好，今次真係可以試煲了，我自己睇見都流口水，希望成功，超級多謝你們🙏

[@anniecheung2470]

魚湯有益又健康！多謝倆位好介紹😋😋😋

[@helenaleung5733]

蘚fi.*，*、、屴'H，::、、*、，'

[@lailailee1268]

蘇·養顏魚湯·望見也想飲·，多謝兩位好介紹👍👍👍👍😄😄

[@wongjuonwai507]

今天照着老板娘的方法煮，又鲜又甜😊一下喝光了。

[@hungyeehealth]

我的家人，買大頭魚尾，來煎了! 在這示範中的做法，都與之近似的方法! 後下大混水入鑊，立時全部變成奶白色的魚湯了! 謝謝妳的分享及指導了!

[@shirlinatsang6128]

Hung Yee Wo

[@hungyeehealth]

我家的弄法，是可以吃魚尾的肉呀？ 沒有刻意去弄散肉與骨的啊？ 可以吃肉渴湯吃菜，或者是加豆腐落湯內 又或者是加白蘿蔔，便成了! 純粹是自己的分享，而也試過很好味道的了!

[@siuharleung9713]

唔記得落胡椒粒啊

[@xxxchris9624]

我都係水上人！都差唔多係咁煲 不過我會多油煎魚 咁上下先倒走多既油。不過我地魚仔先會煎到碎曬撞熱水。大條D既會煎香落凍水煮熱。湯係無咁白但係有肉食。魚味道其實差唔多。仲會加D蜆仔落去仲鮮味。不過有一樣野係事實水上人食魚係真係無咁怕腥D。

[@iamlittlefish]

完全同意, 用雜魚嚟煲鮮好多

[@fiwong5145]

非常好! 最正宗煲(奶白色魚湯) 的方法! 首先鍋中煎香魚, 然後加入滾水,慢慢变為奶白色! 多謝您!😍😘

[@cattyho2115]

非常正🤤👍

[@barbiebarbie628]

Omg 飲了五十年魚湯都不知這樣做才是最好味，thank you so so much 蘇

[@karenli4476]

多謝青姐😋😊😘😘

[@Jeffffrey0902]

真係各師各法，我一向落咗水先兜散啲魚，下次要學菁姐咁炒散佢。另外紅衫魚已經漸漸少，係易危物種，盡量唔好食啦，用鱲仔啦，大約食指咁長，好味過紅衫，又冇咁多骨

[@skysky6724]

鱲魚煲湯係好飲的。

[@plteow1884]

Must try...thanks for sharing

[@lungtammy1247]

好正！睇見都想飲，明天立即去買魚做魚湯，感謝分享！

[@JL-jk6kf]

好好味😋 一定要試下煲😊

[@wc8171]

流口水👍👍🤣🤣

[@kathychu2847]

咁樣做魚湯真是第一次見 我以後都會咁做喇 👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻

[@jimmytang9925]

阿SO。魚湯最健康呀。支持你。祝身體健康。長壽平安。主佑。OK,🙏🍔🥘🍩🍑🍊

[@BB-pz5kl]

原來要弄碎啲魚, 煲咁多年魚湯現在先知, 多謝指教, 一定要試吓

[@雪莉陳-g6w]

好正呀，一定要學煮

[@saikitcheung6775]

又學到野，好開心

[@ylchen77]

受教了, 原來要少油煎香,碎魚再加沸水......謝謝. 因為原之有理, 且有實樣睇.

[@ohyinanncheah9995]

煲魚湯真係唔拿手，所以好少煲魚湯！好彩有呢個頻道學習。👍

[@beartailau9524]

呢個魚湯好正

[@catcylau1044]

So good👍👍真係好掂，照住青姐教嘅方法魚湯好好味😋我都share左比屋企人多謝晒你哋嘅食譜！

[@tiffanycylau9526]

煲得好靚呀👍🏻

[@SL-hc6nw]

Beautiful.. Will try. Thank you

[@suikinng2463]

我今日都煲呢個湯👍😀

[@eileeneileen1990]

超级好喝！流口水了啊！

[@yingying3004]

最愛飲魚湯，阿仔細路仔時我地用魚湯煲粥仔比佢食😋

[@mowong8211]

夠健康又唔貴👍🏻👍🏻

[@李好-j7v]

今晚試了菁姐魚湯+蘇式豉汁排骨. This is Soooooooooogood. (同一款魚, 一檔說瓜衫, 一檔說紅衫!)

[@SiuMixD]

今日睇完，即刻試，真系好正啊！！支持你好介紹！！

[@jessiechan9262]

睇阿蘇做节目，长知识 + 娱乐性丰富😘😘😘

[@jkmstev]

These 2 women drive me nuts, it is a comedy show ! 这两个女人把我逼疯了，这是一个喜剧节目！

[@helenlai808]

受教！一定試吓！

[@ToniWongCIM]

I tried making this soup tonight. And tastes absolutely amazing 👏 thank you! From UK

[@jlee3088]

What fish 🐠 did you use? X from 🇬🇧

[@ToniWongCIM]

@@jlee3088 sea bass... works everytime!

[@jlee3088]

@@ToniWongCIM thanks

[@mingsiu5916]

我都糸用此方法，煮香整爛的魚湯，快夾正👍👍

[@weduck2488]

好正，見到都好想飲好想試吓整，謝謝妳們的分享🙏😋

[@李好-j7v]

一定要試.

[@hkdogs2001]

阿蘇，呢個真係零失敗。👍👍❤❤

[@daisyhung3915]

非常有用👍🏻學到野！原來魚要炒碎😲😲😲👌🏻

[@limeric2834]

Hi..I'm from Malaysia. I cook this fish soup yesterday and my family members love it..really milky and taste superd. Thanks for sharing this recipe. Keep up the good work..love u guys.

[@ThisisSogood]

👍👏👏👏

[@chengada5650]

好介紹呀so👍，我平時用梭羅魚煲，我一定會試下呢種魚去煲

[@joycemeizhang]

学到嘢，多谢分享

[@jasminechin1980]

正！👍👍

[@littleorchid9202]

真係多謝阿蘇今集嘅好介紹！！ 講出咗魚湯做法嘅橋妙！！🙏🙏👍👍👍👍👍👍💖

[@jennymao29]

Wow look so yummy 😋

[@nurulaisyah2074]

I love fish soup soo much, and I already try this Recipe it was awesome my 2 years old son love it

[@ThisisSogood]

👍👏👏👏

[@lampikhung6088]

感謝，學到嘢

[@lmau22]

Thank You for sharing!

[@pauline.is.hungry]

多謝介紹！好正咁！

[@mlwong8833]

Very good n 皇后 is very good looking too.

[@yeesh2009]

今晚煮乜餸👍👍，煲魚湯啦。

[@kingyeecheung437]

渣可以加少少水再煲，也有味的，當然不及第一輪咁有味

[@binbinyip3907]

阿蘇講話好好笑。菁姐靚女斯文。

[@726mikewong]

真係好想飲

[@lucyt4143]

支持呀蘇💪🏻💪🏻

[@陈少玲-w6x]

正😋😋😋

[@f23680611]

有蘇絲黃。寧捨吾同。有睇頭👍👍👍 我＂嗰隻易潔鑊。怎樣煎呢？ 係吾係吾會變奶白。魚湯？ 因me用 光波爐咋😂

[@wendyyeung500]

😍 i never know i had to squash the fish meat for soup. I will try this soup! Thanks So 👍

[@lilianteogeokhwa9540]

Thank you! Lovely...will do exactly as you have taught! Love milky fish soup.

[@zizileung3444]

正呀

[@oxford1603]

Nice!

[@mandylam3875]

青根咸鮮～好好好食

[@ah8yan]

This looks awesome

[@kobichu7134]

Looks yummy

[@lktsang4510]

我依家先知，要整爛啲魚嚟煲！多謝分享

[@maycheng2217]

我今晚就煲魚湯，哈，哈

[@wktsui2265]

我都係咁樣煲，但係不想 浪費啲魚，因為仲有好多味嘅，所以加多一次滖水再煲多一次 。

[@abcmmmo]

真係好中意菁姐上下節目煮下野..多謝

[@maisieli7461]

聖誕老人飲完都話“Ho Ho Ho " Thanks for sharing!

[@simplyme3306]

Looks easy enough to try! Thank you! I'll try adding some wine too :D

[@carmenlee5469]

我試過真係好好味

[@joeimck]

其實魚都好講究, 如果用一條新鮮既鱲魚 (黑鱲更正) 煲就更加鮮甜, 非青根紅衫可比, 但就貴D

[@elaineleung1140]

下次你試吓一份係用大眼雞，另一份係用鱲魚比較吓，可以多一個選擇

[@joeimck]

@@elaineleung1140 我細個時大眼雞仲係cheap野時阿媽已經買大條既大眼雞煲薯仔蕃茄, 非常好味.而家大條既大眼雞變左貴野, 細條個D又無咁好飲, 所以不如買條鱲魚起肉做刺身, 頭同骨煲湯, 比起大眼雞真係鮮甜好多, 可能大眼雞無咁多魚油, 所以香味都差好遠

[@elaineleung1140]

@@joeimck 唔講平貴先，以味道嚟講我真係唔覺鱲好味過大眼雞，可能我已經飲憒咗，同埋我老豆後生係攞魚嘅所以對魚湯係奄尖D,學佢話齋，食就食好D,人哋食兩啖，我要食好D最多咪食少D囉🤭

[@slingshot8219]

Love this! Thank you for sharing!

[@1118小精靈]

我通常留番魚渣格水後罷放冰箱，再煲魚湯都有80分，，，正

[@Okura84]

阿蘇一講「喂 好似煲中藥甘」我已經笑到痴線

[@pshanny5448]

👍🏼👍🏼thanks, always wanted to learn this.

[@fionfion8339]

呀so您講嘢笑死我啦實在好鬼好笑煑個位小姐都引唔住笑一路睇一路开心笑睇呢条片由頭笑到尾鱼湯我好喜欢飲睇完会跟住煑多謝呀so好介绍我睇完又睇都係咁好笑

[@JOWIECHEUNG]

Thank you so much

[@-sinner6067]

我最喜愛吃魚

[@李靜芳-g6t]

尊重他人。 作為顧客都要尊重他人。

[@kcwan7736]

睇到真想飲！多谢2位！

[@shirleychau3120]

我都煲👍

[@mamayoutube500]

多謝阿穌分享😊

[@tofunny4165]

👸以前邊有紅衫魚，記起爸爸買舊魚尾煲白菜以經好好味😋

[@wahonlo8380]

魚湯要夠咸先好味😋

[@laipingtsang2090]

睇都知好味

[@siuyingwong2356]

油加薑後，薑掃暈鑊，防止魚痴鑊！

[@tayevelyn3372]

So yumy but ad som sole fish powder perfect!

[@noeltong9547]

二家姐通常都係煲山斑魚湯畀我飲， 我一個人飲曬一煲，yummy

[@nicolechang9883]

我都可以飲晒一大煲，至愛魚湯！

[@f23680611]

山班魚湯。正呀

[@joannechan7618]

很有用，多謝另外可否教整茶葉蛋？唔該

[@ys6392]

最後用日本啲茶袋再隔一次就最安心喇😋

[@acheng9938]

如果高温可以令氧化,甚至变成反式脂肪，咁可否改 烹飪方法為「燉」魚湯?

[@londoner8006]

青姐好嘢！

[@kk66899]

阿蘇竟然親口講"貓"字2次! 莫非已克服了她對"貓"的"恐懼症"!?

[@ksc2300]

下次唔好一次加太多水先，如果分2次加效果會更好，，魚湯一定要熱辣辣飲，凍左好鯹

[@ksc2300]

有架，你試下，水落左一定要馬上滾起

[@ksc2300]

@Chan Tai Tai 太多一次都唔會馬上滾，你試下，除非你屋企個爐火好勁，但一般家庭爐具都好難

[@呢度個度]

正