John Torode's Perfect Poached Eggs Tricks & Tips | This Morning

[@tj9382]

John is a master, always explains so well.

[@katfanker]

Yay! Aussie legend.

[@thislandsharedlivingprojec1333]

no salt. good tip. mine did poach with salt but couldve been better. one of the better demos of poaching eggs.

[@flemmingengel4795]

dot hole on the shell. boil the whole eggs the day before for 3 minutes, put them in ice water and then in the freezer ... peel them now they are ready in room temperature or in the fridge to have 1-2 minutes when they need to be used ... or you can store it in 45 celcius for hours they are ready when you need them

[@DwayneShaw1]

Crack an egg in a cup with about 4 oz of hot water - microwave for about 1 minute (varies a bit depending on your oven)

[@tj9382]

Doesn’t always work my friend

[@grussell1603]

Microwave ? 😂😂😂😂😂

[@jasoncraig-mackie2223]

I believe the topic was poached egg not hand grenade. Correct me if I am wrong.

[@TheWormooo]

You should just make "crispy rendang". Thats all your entire career is all about, no other talent.