no salt. good tip. mine did poach with salt but couldve been better. one of the better demos of poaching eggs.
@flemmingengel47959 ай бұрын
dot hole on the shell. boil the whole eggs the day before for 3 minutes, put them in ice water and then in the freezer ... peel them now they are ready in room temperature or in the fridge to have 1-2 minutes when they need to be used ... or you can store it in 45 celcius for hours they are ready when you need them
@DwayneShaw1 Жыл бұрын
Crack an egg in a cup with about 4 oz of hot water - microwave for about 1 minute (varies a bit depending on your oven)
@tj938211 ай бұрын
Doesn’t always work my friend
@grussell16037 ай бұрын
Microwave ? 😂😂😂😂😂
@jasoncraig-mackie22236 ай бұрын
I believe the topic was poached egg not hand grenade. Correct me if I am wrong.
@TheWormooo Жыл бұрын
You should just make "crispy rendang". Thats all your entire career is all about, no other talent.