Jam First or Cream First? James Martin's Perfect Scones Recipe | This Morning

[@exotictramp]

Butter, jam cream James you are not wrong! Everyone needs butter! You only live once! Have what you love!

[@lindylou538]

James gets it. Butter, Jam, Cream. You don't dollop the jam on the cream.

[@biancalawrence3178]

One of the best ways to eat scones . Butter (never margarine), Some sort of berry jam, cream (whipped as we don't get clotted cream here but clotted if you do). Raisin scones - only butter. Wholewheat scones - butter and honey.

[@gloriapienaar2758]

Absolutely butter first on scones!!!

[@djabbt4171]

And i thought i was being odd putting butter on warmed leftover roast potatoes, seems great chefs appreciate it too.

[@lindylou538]

I am from North Yorkshire like James. I always butter my scone.

[@jennd9091]

Yeah its the yorkshire way for sure

[@annesheikh2421]

Butter on scones 👍👌

[@CGC1949]

Southern Biscuits/English Scone...what's the difference? No much.

[@Beedo_Sookcool]

@@CGC1949 Texture and use of buttermilk.

[@SandraLovesSun]

eh a lot - buttermilk, shortening and butter, no sugar, no egg / no buttermilk, butter only no shortening, sugar, egg - then the toppings - sausage and gravy would never go on an English scone but it would on southern aka buttermilk biscuit @@CGC1949

[@bobbyboy4496]

A strange perversion...... yes phil

[@paulstemmet2626]

James Scone looks great but since there’s no recipe I’ll stick to Paul Hollywood’s one until you post me a recipe of James one to try. Paul uses strong flour for his with baking baking powder and so far no bad results with just good comments from the family. I’ve had one at a restaurant on a lake in Leeds and it’s great. Nice and golden and crusty on the outside but soft on the inside and a great taste, Waitrose sold one very similar but I’ve yet to come close to it in texture and taste.

[@TNToncourt]

Ingredients ?

[@Ntwadumela266]

Jam first if just makes sense

[@GoWarriors]

It depends where the butter is produced

[@ellenor1488]

Depends where you are from Devon or Cornwall, where they originated

[@Ali1986Koksal]

I will NEVER understand people "Who don't like cream" IT DOESN'T TASTE OF ANYTHING!!

[@holman26]

James lad thy need to Put cream first then jam do it the Devon way the only way is Devon when scones n cream n jam

[@mandychadwick8762]

Got to have butter

[@rachellelewis8705]

Jam has to be spread, so it should go first.

[@jek3479]

I'm sorry but if he didnt emphasize the need for quality ingredients one more time...and I thought he cut the hosts off somewhat when the asked a question or made a comment...

[@benjames8302]

Sonec vegan butter no milk no eggs no

[@Beedo_Sookcool]

Cream on first, then you can push a divot into it with the back of your spoon to hold the jam. 😉

[@littleowlbooks8514]

These people are lying to themselves.

[@katerace9160]

James waffle waffle waffle,

[@rhondafarmer4824]

Why did he knead the dough and why did he use a rolling pin or egg wipe, that's why the scones were soooo small. And warm butter, never.

[@guerillagardener2237]

It's clotted cream first then jam, anything other than that then you are an extremist as far as I am concerned, jam first is insurgency.

[@connectlogic]

Butter is vile