THM Recipe: Hangry Pockets

©2017 THM LLC/Welby Street Press

[@rgent314]

I made this yesterday and loved it so much I made myself another one today for lunch. I used frozen Tilapia, 1/3 of a bag of ready Quinoa (garlic with chickpeas in it), 1/3 of a zucchini chopped, some grape tomatoes cut in half, frozen blend of chopped celery-onion-green pepper mix, parm cheese, nutritional yeast, Cholula hot sauce, and S&P. It was so good! The garlic in the Quinoa made it so flavorful!

[@megsmith3526]

that song at the end though! :). Thank you for sharing the joy of the Lord! You two crack me up and teach me how to fuel my temple wisely. Thank you, thank you thank you!

[@joyfulhelpmeet]

If anyone is rewatching this here is a tip: use your instant pot!!! Steams them WAY faster than the oven cooks them 😉

[@StandBack15]

this seems approachable i think im ready to jump on the THM wagon!

[@jezika]

How does this taste so amazing?! And why haven't I ever known about cooking this way?! I used frozen salmon, cooked at 415 for 15 minutes. Absolutely amazing. Zucchini, cabbage and broccoli done perfectly. Added seasoned quinoa afterwards

[@debm5479]

Congratulations Serene, beautiful baby bump! I look forward to prepping some of these soon!! Thanks for the wonderful videos!!!

[@lisagrace3461]

Love y'all. I'm a THM for life. I can't wait to make these. This would be a great kitchen-sink meal when you have just little bits of different items left.

[@JVHarberden]

Can these be cooked in a microwave? I don't have an oven at work and I love having hot healthy meals and I am looking for something that can replace my unhealthy freezer/microwave meals from the grocery store.

[@belle1353]

Doing a little meal prep today and excited to try these for the first time :)

[@sheilaweinbrenner4971]

I can't wait for your new Cookbook on September 12! This is a great preview of upcoming recipes, plus a THM membership offers so many more recipes plus menus etc. What a great plan, I'm loving it, down 35# in four months. Thank you Pearl and Serene! Love you both

[@apostolicmodestfashion]

Anybody tried this in an airfryer?

[@rachelredding2275]

It's called en papiot

[@SweetlyHome]

I can't wait to make these!! Yum!!!

[@sadielabelle7419]

Yes! These sound awesome because being hangry is the WORST. Thanks ladies! :)

[@erinmstratton4551]

Oh your adjectives are so gross, but it really helps you imagine the amazingness that will be🤣

[@michelledtinkham2006]

I am making these today!! Can't wait to get the new cookbook!! Love you Serene and Pearl!

[@rachelweaver5457]

This is amazing! Why do we always wanta make it so hard. Keep up the great videos!

[@ChappyGirlTx]

Yummmm these look great! Can't wait to try!! Love these girls!

[@amyforan7988]

I have these in my freezer now!!! Made them this morning!

[@CookieCrumbFun]

So excited to try this recipe! Awesome!

[@dreamingfool2]

CONGRAGULATIONS on the new baby!

[@jodihanneman5202]

I look forward to trying this right away!!

[@marydidyouknow5826]

I really wish I liked fish.

[@amandawarner5928]

They look so delicious, ladies!

[@chsgls]

Thanks. Love your videos! Congratulations Serene on the baby bump. THM has improved my life.

[@JaTon]

Those look wonderful

[@LordUSABless]

Yum Yum Yum :) Thank You

[@JaTon]

Congratulations!

[@millardme33]

Love!!!

[@thm2109]

hi

[@davidd.6561]

Can we use wax paper?

[@mema1234100]

David Dyer I think it'll melt

[@davidd.6561]

Melissa H yeah i googled it and it will actually catch fire so wouldn’t recommend it haha