Three MICHELIN Stars, Chef Kenichiro Sekiya Inheriting the Robuchon Spirit and the Way Forward

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MICHELIN Guide Asia

MICHELIN Guide Asia

Күн бұрын

Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.
Find out what our MICHELIN inspectors said about Joël Robuchon:
guide.michelin...
See the full selection of the MICHELIN Guide Tokyo:
guide.michelin...
#MichelinGUIDE #Nespresso #ミシュランガイド #ネスプレッソ

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