Three types of tasty SAMOSA: meat, potato and pumpkin in one video!

Hi everyone! Today you will watch cooking process of three types of uzbek samosas: meat, potato and pumpkin, which are popular in Central Asia.
Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes.
Green tea is the national hot beverage taken throughout the day; teahouses (chaikhanas) are of cultural importance. Black tea is preferred in Tashkent. Both are typically taken without milk or sugar. Tea always accompanies a meal, but it is also a drink of hospitality, automatically offered green or black to every guest. Ayran, a chilled yogurt drink, is popular in the summer.
-
how it's made
tandoor
uzbek tandoor
big tandoor
unusual tandoor
samosa
pumpkin samosa
potato samosa
meat samosa
uzbek samosa
ancient dish
amazing
food
uzbek
street food
uzbek street food
meat recipes
lamb meat
beef
mutton
street food be like
meat recipes indian
street food mukbang
street food zaika
street food shorts
street food india
street food korea
street food china
street food central asia
uzbek popular food
uzbekistan popular foods
uzbek national food
uzbekistan nation food
national
tasty
restaurant
cafe
Uzbekistan
tradition
Tashkent
turism
travel
dish
eat and travel
delicious
lunch
meat
cumin
raisins
onion
uzbek tradition
uzbek national food
national food
how to cook uzbek food
most famous uzbek meals
popular food
no comment
amazing food
relaxing video
relax
esthetic
best food
best food of the world

[@gerekyok6563]

Güzel demek yetmezki emek var maharet var ellerinize sağlık