Through the Kitchen Window: Shojin Ryori, Buddhist Cuisine [Akemi & Satsuki] - 15 Minutes

  Рет қаралды 274,232

NHK WORLD-JAPAN

NHK WORLD-JAPAN

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Sisters Akemi and Satsuki have devoted over 20 years of their lives to "shojin ryori," a traditional vegetarian way of cooking practiced by Buddhist priests.

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