LOK LAK CAMBODIAN SHAKING BEEF | BO LUC LAC

[@ThunThunChannel]

What's the weather like where you are? ☀️ It's misty and cool this morning, and I love it! 🌧️

[@icy_ike]

Best channel for Khmer recipes! Keep it up I really love to see it! ❤🇰🇭

[@saronnpov2687]

Beautiful video ! Love it. Keep it up!

[@choyman8278]

Hello 👋 from the UK. It is warm ☀️ bright and sunny. I love your video, it is like watching a documentary on tv, beautiful location, the music is so calming, and watching you cook your wonderful dish which looks so delicious and tempting 😋. I love your presentation too. Well done 👏👏👏 I look forward to your next video 🙏❤️

[@ThunThunChannel]

Thank you so much for the kind words and for watching the video. I hope you have a nice weekend. Take care!

[@choyman8278]

You are most welcome. It was a pleasure watching your video. Have a great weekend too. 🙏❤️

[@montayocardoza6039]

Oh my goodness, your video work is amazing 🤩 I feel like it’s so beautiful, it’s like you’re combining a cooking video with a gorgeous nature documentary.

[@ThunThunChannel]

Thank you so much 🙏

[@samkheng]

Looks delicious. Thanks for sharing 👍

[@sweetxchiki]

I like that your wok is a wide bottom base. What brand is it? Thanks!

[@jaunetravolta]

hello from France ! love your recipe ! what is the Brand of your wok Please

[@judithdowns4371]

Just found your channel 3 weeks ago. Love everything music, the place and the food of course. Looking forward to your next presentation .. I’m from Canada 🇨🇦

[@bdpx55]

Love his content! True artist!

[@Lindaaaaaa95]

Just want to say new Fan ! Love the quality of your videos and as a cambodian myself, definitely feel the love through the food.

[@ThunThunChannel]

thank you 🙏

[@monim7894]

Thanks u so good with your vidéo ❤

[@shawday86]

Looks so delicious.

[@360NoClue]

Is it possible to recreate the receipt without the corn starch?

[@mikefountain9828]

Tried this in Siem Reap and was amazed how good the pepper dipping sauce is considering it's simplicity! I will be making this for my family tonight, thank you for the video!

[@ThunThunChannel]

Thank you, I hope you enjoy it!

[@BophaLim-zf8qs]

Hi can u tell me what kind of wok nonstick scratch resistance that I can use metal utensils resistant surface please give me ideas which wok I can buy Thanks

[@puckfittsburgh5539]

I've been wanting to cook more vietnamese (i know this was a Cambodian style version) so ill need to try this. Instead of rice, could you serve with rice vermicelli?

[@ThunThunChannel]

Yes, absolutely. It can be eaten with vermicelli noodles as well. I hope you enjoy it!

[@puckfittsburgh5539]

@@ThunThunChannel i did! It comes together pretty quickly in my nonstick wok. This will be one of my go to weekday meals

[@ThunThunChannel]

@@puckfittsburgh5539 I'm so glad! Thank you for trying it ☺️

[@MT_20_24]

I cook this all the time im here in the states 🇺🇸 🇰🇭

[@ThunThunChannel]

It's one of my favorites to make on a weeknight

[@karenbenavente1124]

Yummy delicious!! 😋

[@krazziejrboi]

Relaxing

[@lenac6999]

It's snowing where I am! It was summer weather just a few days ago, temperamental here 😅

[@ThunThunChannel]

Oh wow, that's a big change 😬 we are heading into summer soon. I will miss the snow for a bit but enjoying this warming weather for now 😁

[@TaraWilson1010]

Unfortunately it's 92 degrees already here, with a "feels like" temp of 100. I very much prefer the cold. ☹ The ac can't keep up, so it only is going down to around 80. For someone who is heat intolerant, and is much better at 63 or lower, this sucks. Would love to move Louisiana north!! 😂 My neighbors have finally gotten used to me having the windows wide open through the entire "winter". Thank you for another amazing video, Thun!! I love your posts so much, as you know. Have a wonderful rest of your weekend!! 💙

[@ThunThunChannel]

Wow, that's hot! I prefer cooler weather too. Tomorrow will be our hottest day so far, 94 degrees and then the rest of the week is cooler. Stay safe in the heat. Thank you so much for watching. I hope you have a nice rest of the weekend!

[@TaraWilson1010]

@@ThunThunChannel Just saw that we tied a record high of 95 today. I was in my late 20's before I ever saw snow, and at that point I had moved to North Carolina. This year I planned ahead and bought my (adult) son and I these huge freezer bags from Amazon. We freeze them overnight and then pull them out to use during the hottest part of the day. They're about $30 for 3 of them on Amazon if anyone needs any over the summer. They're meant to really cool ice chests. Have a wonderful weekend, Thun!! Thank you so much for your videos!! 💙💙

[@rethchhun9874]

👍🥰

[@Xgmzydyk]

I'm too impatient to see the recipe, please consider shortening the scenery clips 🙏🙏

[@ThunThunChannel]

The recipe is listed in the description area of the video

[@henriksong-joongchoi6254]

This dish is Vietnamese food even the named luk lak is straight up Vietnamese but ur hashtag said Khmerfoods that so wrong !😅

[@ThunThunChannel]

I said that in the video. This dish also has a Khmer version, and this is it. The Vietnamese version uses bigger chunks of beef.

[@BeauBodhi88]

Actually it is not. These thinly sliced Beef Stroganoff-influenced dish is called “Bistec” in Khmer, not Loc Lac. Loc Lac are cubed beefs and made by the Vietnamese. This is “Bistec” and it is a Khmer dish. Cambodia was a French Protectorate, not a colony, meaning they were the French ally. That is the reason to why they aren’t antagonistic towards the French and Americans like the Vietnamese and that is why they are more susceptible to French and American influences.

[@hellokt9101]

When I was in Cambodia, I ordered "beef loc lak" straight from the menu in three different side-of-the-road places within the country (north, central, south) and every time it looked exactly like the dish in the video. The meat was thinly sliced, not chunks.

[@BeauBodhi88]

These thinly sliced Beef Stroganoff-influenced dish is called “Bistec” in Khmer, not Loc Lac. Loc Lac are cubed beefs and made by the Vietnamese. This is “Bistec” and it is a Khmer dish. Cambodia was a French Protectorate, not a colony, meaning they were the French ally. That is the reason to why they aren’t antagonistic towards the French and Americans like the Vietnamese and that is why they are more susceptible to French and American influences.

[@ohShnapss]

I've never heard Khmer people calling this dish Bistek. Always Loc Lac.

[@BeauBodhi88]

@@ohShnapss I have Khmer-French relatives mixed since the 1900s we say bistec. Maybe those Khmers are the same Khmers from rural areas calling Num Pang Pate sandwiches as Banh Mi.

[@ohShnapss]

@@BeauBodhi88 I agree it could be a regional thing. Like how some people say twa ko vs. kwa ko. I've always known this dish to be called loc lac and num pang pate as just that.

[@BeauBodhi88]

@@ohShnapss I’m sure if you ask an older generation Khmer person saying what is Bistec, they will know.

[@SR22VET-S15]

My grandparents lived through this French colonisation period, my grandma was 16 at the time. Lived through Pol Pot also. Grandpa was from Takeo and Grandma was from Phnom Penh. I often heard them call this Cha Sak Kho. Never heard them use the term Loc Lac or Bistec, my grandma cooked this often it's was probably one of her favourite dishes. Even my mum who is from Khmer/Vietnam boarder (Khmer Krom) doesn't use those terms, either because they dont like what the French did, or didnt want to associate it with the Vietnamese terminology. It wasn't until I started eating at Vietnamese restaurants that I heard the term Loc Lac and although similar, they are different, especially that they cube the meat and not slice it like the Khmer do. End of the day, there's so much bickering over where it came from, in this day and age who cares. Neighbouring countries will always take dishes from one another