Tibetan Dro Chang recipe|wheat Beer recipe |homemade beer recipe

Hi Guys, Tashi Delek. Today I am going to tell you how to make Dro Chang ( Wheat Beer). Since Losar is approaching near and we have to get ready before it is too late.
Phap is a dried yeast which is available in Tibetan market and it is used to ferment the wheat.
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Note: If you questions pops up in your mind let me know in comment section. Stay Safe. Stay Happy.
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Ingredients of the wheat beer ( Dro Chang)
1: 5 Kg of wheat
2: 4 Liter of water
3: Phap ( Dried yeast for fermenting the Wheat)
Note: instead of Wheat you can use Rice, Barley as a substitute of wheat.
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@tibetemchigmbhtibetmedizin4160]

Thank you very much for your way of showing how to make Thang and also all your kookings. Wath i finde very importand is the amount of each to mention, to get a good resolt. Thank you anyway 🙏

[@SydneyLama]

Thank you for the recipe. Because Tamang losar is on the way

[@zyn355]

Losar Tashi Delek in advance ☺️

[@SydneyLama]

Lhaso Tashidelek thank you

[@sonamwangchuk6209]

Waooo very good thanks 👍

[@tenzin9277]

Wow thank you so much for sharing this recipe...I will definitely gonna try to make this

[@jampatsewang3168]

Thank you for the recipe 🤤Tibetan losar is on the way 👍👌🙏🏻🍁🌸❤️❤️

[@DickeyDolrecipes]

My pleasure and yes it’s on the way

[@joselhundup4769]

Very good 👍

[@DickeyDolrecipes]

Thank you 👍

[@sonampelmo871]

Goooooooooooooooooooooood

[@Everest4Peace]

Losar Chang ready, this year not Rice but barley Chang✌️👌

[@Khandotehor169]

Thanks 🙏🏻🙏🏻🙏🏻

[@sonamsam23]

Always great Cooking Recipe and Technics

[@DickeyDolrecipes]

Thank you so much

[@karmalobsang3524]

Thank you this is perfect time loser is coming soon I will try differently 👍

[@DickeyDolrecipes]

Good luck

[@tripplehhh2584]

🤣🤣🤣 facts

[@kelsangkes5759]

💕😍👍

[@tenzinwoeser4031]

Thank you very much for that video now I really know to make it ❤️❤️❤️❤️👍👍👍🙏🙏🙏🙏

[@DickeyDolrecipes]

My pleasure

[@Mezoom3]

Thanks 🙏 it’s Very interesting 👍definitely I will try 💪

[@tasambongpa71]

Wow chang

[@user-ug7zc7ce8h]

I want to drink it!

[@mattmatthew]

thanks for sharing the recipe and the process! guessing the same process is used for barley. when my dad was a kid in kham, his grandmother owned a bar and made chang from barley. i've wanted to try making it myself.

[@DickeyDolrecipes]

Yes same process goes to barley one. And good luck

[@peter333ism]

Tashi delek Dickey la, Tse-ring.

[@Pasangdolma1975]

Hi Dickey la 🙋‍♀️I always love your recipes and also I made lots👍my family always love it 😍 please can you show once how to make wheat 🌾 thukpa 🙋‍♀️🙋‍♀️

[@DickeyDolrecipes]

Thank u dear n soon I will bring this recipe

[@zyn355]

Please try to vlog losar celebration.

[@tenzingoodsamten3959]

འབྲས་ཆང་བཟོ་སྟངས་བསླབས་རོགས།

[@DickeyDolrecipes]

kzbin.info/www/bejne/pGWWen59ar97prM

[@dorjeevlogs4753]

Thank you for receipe.i make rice beer🍺

[@DickeyDolrecipes]

That’s great to hear enjoy it

[@jangchubbodh8898]

thanks for your video. I rally like it.

[@DickeyDolrecipes]

I'm glad you like it

[@tenpalkyi]

Can you please do losar deysi and changkol recipe? Thank you.

[@DujaMantra]

Thugjeche!

[@adventuretraveling8957]

Hi 🙋🏻‍♂️ Dickey you didn’t mentions how many kilogram of Barley & dry yeast too?? Oh ya wats is the prefect temperature to mix up ⬆️

[@lopsangtembagurung4179]

Thank you very much

[@DickeyDolrecipes]

You are welcome

[@tenzintekhang2897]

Can you please show us how to make dro thuk??

[@kyipadolma9105]

Thank u so much for this video. Please would u know how the Tibetan original phab is made.?

[@DickeyDolrecipes]

sorry i dont know .. if i know i will let u know

[@tseringgurung774]

ཡུས་སུས་ཟེར་ན་ག་རེ་རེད་

[@user-fq8yz9mb3n]

Nice ly from leh

[@lopsangtembagurung4179]

Thanks your idea

[@DickeyDolrecipes]

Welcome 😊

[@user-hl1ci2ct3n]

Please show millet chang recipe also. Thank u.

[@gentlemenking2973]

Superb 💪💪💪💪 🥴

[@DickeyDolrecipes]

Thank you! Cheers!

[@tenzinchokyi5759]

Do u know how to make Phaab,which we used to make Chankoel.

[@DickeyDolrecipes]

I don’t know yet but I will Learn and upload one day.

[@arujampa1425]

Can this method be applied to NeyChang also?

[@DickeyDolrecipes]

Yes you can

[@nfnyangdol8171]

Thank you for sharing. Can I add little sugar if I want sweet Chang ?

[@DickeyDolrecipes]

U can add sugar once it is fermented and ready to drink..

[@tenzinsonam2358]

🙏🌹🌹🌹💐❣️👍👍

[@tsheringtamang8120]

Mam, in ur next video will u plz teach us how to make a changu which is especially mixed with dry and fresh fruit.

[@tsheringtamang8120]

Plz with English subtitle

[@DickeyDolrecipes]

Check out my rice wine recipes

[@sonamz702]

For two kilo barley how many yeast used ? 🥰

[@sakshamarora95]

What is that brown paste on the rim of the bowl in the end?

[@kyipadolma9105]

Please show us how to make the original Tibetan phab. Thank u so much .

[@DickeyDolrecipes]

i tried to make before, but still yet to achieve

[@tseringutsang181]

Is it ok to make chang-kol from barley, ragi, maize Chang?

[@DickeyDolrecipes]

yes you can make changkol from Braley, Ragi , Maize

[@tseringutsang181]

@@DickeyDolrecipes yah, good to know.

[@rikutulku9999]

Good movie 🎥

[@lopsangtembagurung4179]

Hi my uncle already made barley chang

[@tseringutsang181]

Hi, do you know how to prepare FAP (dry yeast).

[@DickeyDolrecipes]

Hi sorry I don’t have idea about it but soon I will learn and share u guys 👍

[@tseringutsang181]

@@DickeyDolrecipes sounds good, looking forward for that, thanks 😊

[@DickeyDolrecipes]

Sure stay safe

[@sonamlhadon1009]

Can I use yeast instead of phab?

[@ddawa43]

wheat beer for LOSAR!

[@DickeyDolrecipes]

You can use Rice, Barley, Wheat etc for the Chang

[@ddawa43]

@@DickeyDolrecipes sure

[@tsewangstanzin4833]

Is there any difference in barley and wheat Chang?

[@DickeyDolrecipes]

Yes wheat one is light in colour and less bitter than barley one

[@tsewangstanzin4833]

OK thanks carry-on lots of love from ladakh 💕

[@pustomkumar8165]

I want buy 1 liter that type xyang.where to buy in ktm Nepal??

[@tashikulum]

Change ge

[@sonamsam23]

Giant Teddy Bear body heat will fasten the chang rippinning process

[@pustomkumar8165]

Pressure cooker laa choina dhikki maare be??

[@DickeyDolrecipes]

ya you can

[@ngadup]

Not dro chang its call ney chang.

[@DickeyDolrecipes]

🤔🤔🤔

[@kuldeepkhati4177]

Gow ko jaar

[@rupalichandra6096]

Atleast write English subtitles ???? I have mentioned this so many times ....I am ur subscriber since you spoke in English but I think I would unfollow you . You don’t take any efforts for all !

[@kdhondup47]

Chill dude even I don't speak Tibetan ❄️❄️❄️

[@CorvinTheSwasian]

There are subtitles now, not sure if they were there when you wrote the comment, but there are nicer ways to provide feedback you know

[@DickeyDolrecipes]

I have been writing subtitles in caption of every video. Actually there’s caption on option is there so u can click there n u will get the subtitles on video sorry that I didn’t mention in video