Hi!Tashi delak,just wanted to share small story guys I spent my childhood in Dharamsala Mcloed Himachal there was a Sanga baklep shop which also had a parrot.in those days Sanga baklep was quite expensive.And we use to eat it sometimes,it tasted very good.when ever I see a Sanga baklep it reminds my childhood.
@sonamnegi49325 ай бұрын
Mujy apka vlog dekhna Etna acha lgta h ki ky btau m apko ❤❤❤❤❤❤
@tedeech6 ай бұрын
Wow Thanks for the video. I tried making one before but didn’t turn crispy in the middle. Your explanations made sense. Will definitely try again using ur ideas.
@nadumsharshonpematsering37387 ай бұрын
We watched from New York City Woo are big fan and this great idea.
@nyidon33577 ай бұрын
Wow wow wow yummy yummy yummy
@namgyalpaldon6917 ай бұрын
Wow looks delicious 🤤 ❤
@ngawangdolkar72007 ай бұрын
Wow yummy and delicious
@ngoduplhamo93797 ай бұрын
Thank you sister and ama la teaching so simple recipe and yummy item . 😋 Happy New Year
@DickeyDolrecipes7 ай бұрын
It’s my pleasure to share dear and happy new year to ❤
@pothangmo90686 ай бұрын
Wow 😮 👍👌you made it so yummy and delicious ya👌👍💕🙏I really want to try it just now 🤪😜👍👌🥰
@user-xg8qy9js8h7 ай бұрын
So yummy 😋 dear
@rozlim48067 ай бұрын
2diffrent hands 😮anyway good recipe ❤️
@tsechewangmo04297 ай бұрын
Wow yummy 😋
@phelophelo46867 ай бұрын
Awesome
@AtsaraSonam-mv5pm6 ай бұрын
Nice la ❤❤❤
@tashitibetgyaltsen83226 ай бұрын
Waoo
@thinleykarma39227 ай бұрын
Very good.👍
@rekhanag17 ай бұрын
Will make these...I love it!!❤
@ILOVETIBET7 ай бұрын
I Love sanga bhalay thank you for sharing recipe ❤
I wanted to learn this... thanks for the recipe... will make it in this years Christmas.. but obviously am gonna try someday soon. thank you Dickey
@DickeyDolrecipes7 ай бұрын
Please try it I’m surely u going to love it.💕🙏
@aloisdaniel7 ай бұрын
@@DickeyDolrecipes I am sure .. I had these one time and since then I became fan of it. 😊
@sonamgyaltsen62187 ай бұрын
ཡག་པོབཟོ་འདུག❤❤❤
@tjambatibet7847 ай бұрын
👌👌👌
@arujampa14256 ай бұрын
Tashi Delek, Maida and Ata which is Better?
@nitipangmei7 ай бұрын
Wow very similar to Nepali `fini’👍🏻
@heemkhimchannel28037 ай бұрын
Thank you for making finni in easy way
@tenpagyurmey44557 ай бұрын
Thanks, dkdol
@tashisangmo40657 ай бұрын
👍👍👍👍👍👍👍
@jamyangyeshi7024Ай бұрын
Wat about baking power .
@sangyalsangyal45597 ай бұрын
🎉🎉🎉🎉🎉🎉🎉good🎉🎉🎉🎉🎉
@user-se7wc9mc7e7 ай бұрын
ཡག་པོ་འདུག་ཨ་ཅག་ལགས།
@WiseOnion7 ай бұрын
Hello, can you show us how to make ngothuk (spinach soup without the flour) . There is not a single video on youtube on this dish although it's very popular tibetan dish.
@DickeyDolrecipes7 ай бұрын
Sorry I have never heard about it before. if you know how to make then you can share the recipe and I will learn it.🙏
@gyang37467 ай бұрын
💯👏👏💓💓👍👍🙏
@tsepakrigzin51297 ай бұрын
👍👍👍👍👍🙏🙏🙏🙏🙏
@pede277 ай бұрын
🤍👩🍳 yu r the besttt
@Lilly__108667 ай бұрын
Corn starch or corn flour??? Let me know which one is better? Please 🙏
@tenzinnorbu50817 ай бұрын
👍👍👍❤️🙏
@gayatrisherpa65596 ай бұрын
Hindi me Agarbatti bolte hai incense sticks ko.
@tenzinmetok2537 ай бұрын
How much amount of maida ❤
@DickeyDolrecipes7 ай бұрын
1kg flour and also you can check in description box,I already mention all ingredient list
@tenzinmetok2537 ай бұрын
❤thank you
@user-nf5js2cc9l7 ай бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😍👍👍👍🙏🙏🙏
@pemawangmo68127 ай бұрын
It’s Chee means gee ra😂
@taten5317 ай бұрын
dhoop nahi, you can say agarbatti.
@DickeyDolrecipes7 ай бұрын
Ohhh ok thank you for telling.🙏
@tenzinlakha97917 ай бұрын
How much flour we have use? Please let me know.
@DickeyDolrecipes7 ай бұрын
Please check in description box all ingredients list mention.
@tsamlak7 ай бұрын
Please dont get disappointed, please Work without nail polish, when you are working with dough.
@DickeyDolrecipes7 ай бұрын
Laso
@lakhartsang91536 ай бұрын
Why she can make without washing her hand. She is the one who is going to eat. Not u lo.