Reconnecting with my Mexican roots!

Tiff attempts to make Bolillos (Mexican bread) in order to reconnect with her roots more!
Link to Recipe:
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[@bearaeb]

when Isaac said "I'm so proud of you mom" I teared up again after the teddy baby heartbeat he's so sweet

[@Emily.m147]

Tiff recently has been so happy and like, relaxed I feel? She’s doing good and I’m glad. Reconnecting w her roots, working on her family channel and big mood, prepping for the baby, she’s thriving

[@akshayar517]

Tiff blowing out the extra flour was the cutest thing ever

[@sincerelyshars4800]

this is amazing, isaac is learning his traditions and culture that he can pass down and teach his soon to be brother or sister!!!

[@renecampbell2942]

They are such a sweet family, and it makes me feel so good knowing that they’re thriving regardless of the circumstances that it happened in their marriage and the lives of the past few years they deserve all of this joy and happiness that they are receiving

[@infinitestar6454]

I love Casey cooking vids yet I’m enjoying Tiff cooking vids too! More Mexican and Asian recipes please!

[@kristinechao12]

omg that gift from your mom is so adorable ahh 🥺🥰 and the bolillos looks so good!

[@martharomero3532]

I make weenies and egg too with chopped tomatoes, onion and jalapeños. I add my homemade salsa.

[@GplusGains]

Maybe a little mayo with that would taste good.

[@dinozzz9912]

Tiff is just the sweetest thing on earth

[@cngwt3979]

i haven't watched tiff and case in 2 years and ??? isaac is a whole man now 😲 he's growing so quick!!

[@patriciabjeijeh909]

Love the video as always. I also made mole with Arroz Blanco and I called my mom and told her how wonderful it turn out. She was so proud of me. Rip mi linda madre.

[@puurrraatt]

even your trash can said “😱😱” with the bread reveal 😂

[@joe_rc350]

Love it. Btw tiff has this pregnancy glow... She's so gorgeous! 😍

[@chanik3872]

omg i know how you feel my husband is in the military and i went from living in LA to north Carolina and now Hawaii and i didnt realize how much i missed my culture until i didnt have it around me anymore and i am also pregnant now and i always wanted to cook more mexican based recipes and do things that reminded me of back home but never got really motivated to do it on a more monthly / weekly bases until i fond out i was prego lol . i am going to try to make mole and pan de muerto day of the dead bread and i have been making cafe de olla once a week (decaffeinate ) and making breakfast like i used to eat as a kid that my mom would make and i am loving it

[@sayusaymee7722]

4:53 *This moment right here!* This is relatable, motivating and inspiring to so many, who feel the same way. 🧡 _“Nothing beats a failure but a try.”_ Keep discovering, growing, and reconnecting....we love you! 🤩 10:00 Aww Tiff's mom really got a thoughtful gift 🥺🧸 15:22 🥖 looks 💣!!! 🎉🎉🎉 20:14 Case was hittin them shoulders 🤣

[@amichelle5862]

That was the sweetest and most thoughtful gift

[@DullRio]

The trash can opening when Tiff told Casey and Isaac to open their eyes was A+

[@heyyitszey]

Tiff: omg this is making me cry 🥺 Me: 😭😭😭 been crying since I saw the teddy That is the most heartwarming gift I’ve ever seen

[@juliavargas2870]

Authentic breakfast I have, I usually fry a few chopped corn tortillas then add the hot dogs and egg. We called it tortilla con huevos and some black beans on the side 😋..very impressive on the bolillos now I have to try

[@sincerelyshars4800]

cant wait to see more baby content!!! like shopping for the baby, nursery and all that fun stuff

[@Eddy-fs4uq]

Amazing Tiff! Love how you're growing as a person while you're growing a little person. Excited to see you thrive in this new chapter! X

[@lsal1853]

❤️#1 mom❤️ and .......... DAD . LOLOL I haven't laughed so hard in a while, I needed that 😂

OMG!!! I truly enjoyed your video. First of all, your bolillos look super deliciosos, don't you love the rustic look and flavor? Second of all, thank you for trying my recipe!! I developed it with mucho amor because I was missing the bolillos from Mexico (the ones I found in the stores here are way too soft and don't taste the same, in my humble opinion). I'm so happy you decide to give it a try. I know when you read the recipe it feels overwhelming but let me tell you something, once you make bread once, it's easier the second time, and your bolillos will get better and better. Let's look for a warmer area next time so you don't have to wait as long (I usually turn my oven on for a minute or two in the lower setting, turn it off-super important of course!, make sure is 100 F and place the dough in there, it works like a charm). I was laughing when I saw you took a picture of the dough before rising, I do that as well!! 😀 Yes, let's collab!!! Hugs from California.

[@zeleenne]

This makes sense! They say Chef's are lousy bakers and that bakers make lousy chefs 😁 Casey is the chef and Tiff is the baker! Perfect combo.

[@ley6748]

that gift was so sweet!!!!

[@RJyn83]

That bread looks delicious! 🥖

[@sam2012world]

More of these types of videos please. I love it.

[@crisgo612]

Baking tip: To proof (rise) your dough, put it in your oven (don't turn it on). Just leave it in oven and allow dough to rise (keep in there based on your recipe's instructions); it's an ideal condition where yeast can activate.

[@GplusGains]

Some people store their frying pans in the oven.

[@Sacha_C]

@@GplusGains well you have to take them out to bake the bread anyway so wat does it matter??

[@mikejack7725]

Another baking tip is turn on the oven light too, it gives enough warmth in to help the dough rise.

[@annalovesnz]

You can help the bread rise by putting a boiling hot bowl of water in the oven too. The steam will help it rise.

[@xshapx]

I’m Salvadoran and we call the bread Pan Frances (French bread) it’s so good dipped in coffee.

[@malotonga4957]

Man that's a generational breakfast in my family I'm tongan my mom said she used to eat that growing up n she made that for us growing up as well either this or wheatpix n Milo hot chocolate. Bless up tiff n case n Isaac love y'all since Casey's bangs.

[@Eddy-fs4uq]

Yaaaaaasss nice to see another islander in the vlogs! Alofa atu! 🇹🇴🇼🇸

[@abarboon]

Mix yeast and sugar first until bubbles form, use warm water and wait 5-10 mins. When you see bubbles add the flour & salt : ) I’ve made yeast rolls a few times. I will def try this recipe too,

[@kellypham8401]

the mugs issac got made me laugh so hard

[@trishasmith3286]

Frankfurters and Tabasco source! When I was little. Brilliant! 👏🏿👏🏿👏🏿👏🏿

[@lynnlai9968]

Try kneading the dough longer to get it smooth before letting it rest. When you proof the dough (aka let it rise) put it somewhere warmer. Most ovens have a "proof" setting, you can also put it in your oven with just the light on, or place the bowl with the dough over a pot of hot water (but don't let the bowl touch the water). Also make sure your yeast hasn't expired because that can keep dough from rising as well.

[@Nayeon_7]

Tiff you are glowing! Such a cute vlog loved seeing you so happy and baking looked so good! 🙌✨

[@ElevatedMediaHouse]

I love "Mexican Tiff" lol it seems to be her happy place 🙂 I can't wait for it to come out more and more in the vlogs I'm excited for that growth for you

[@user-eu1rh2nm8j]

I like these videos most...

[@Greeneyes831]

Christmas we making tamales! posole! mexican rice and beans! AND hand made tortillas! ufff 🤤

[@antonnette1612]

Eggs with corn tortilla cooked in chili Verde. Red hot all the way . Or it was beans with cut up hot dogs and some chilis . Never a lack of chili in the Mexican household lol.

[@jasminhernandez6982]

Lmao the endinng had me laughing!!!!!! Jajajaja “too much success!”

[@wolfpack8275]

I love this video soo muchhh!!!

[@veebee6838]

They look delicious 😋

[@veronicarenteria750]

You guys make it sound more delicious now I have to make them!!! 😀

[@taniapinedo4905]

Im going to crave this now Tiff 💛

[@muviadict]

This was so funny.. practice always makes perfect...

[@Gabbs_0.x]

Weenies con huevo for the win! Also I think Ibarra is the best!

[@phungtran756]

7:39 Hearing Tiff said fish sauce in Vietnamese is better then my viet. 😂😂😂😂😂😂😂

[@Andrew_P86]

I always proof my yeast in warm water (95-105 degrees). If it's too hot for your hands, it's too hot for yeast. I'll add a couple pinches of sugar, and wisk it, then let sit for 5 minutes or till it gets foamy. That will tell you if the yeast is active. Just a quick tip Btw, the bolillos look amazing!

[@marichelybenito]

You look amazing, Tiff!

[@leonienguyen]

@ 7:35 As a Vietnamese person, you are saying the word “Nước mắm” right, which is the fish sauce. However, on the bag where it said “Nước chấm” means dipping sauce!

[@jackievergara4214]

Love drinking abuelita with bolillo with butter and sugar toasted

[@jackievergara4214]

From Indios to chicanos is a great book to read some of our history

[@rikki5479]

Damnnnn Tiff! You said a word at the 00:04:53 mark and I needed to hear that shit! Thank you boo! 🥰

[@disSizdAiSy]

I love the kitchen floor matts ! Where can I find those?

[@marysamson9228]

HIIII TIFF, LOOKS YUMMY!! BTW I went to the mall, where u grew up at,Stonewood Mall.

[@meray7050]

I thought isaac knew spanish , the bread looks bomb

[@Carebearr]

Omg you guys are so cute!

[@maryttn]

7:45 You pronounced nước mắm correctly! I think nước chấm and nước mắm seem similar to each other, but the difference is that nước chấm refers to all types of sauces, and nước mắm is actually with fish sauce and some other ingredients. Hopefully, this makes sense!

[@Thatonehanna]

To help with rising, turn your oven on for 5 minutes at 210 F, then turn it off And then put the bread in there

[@drewn8673]

the weenies thing is so darn cute

[@drewn8673]

nvm, that animal crossing bear is too cute !!!!!!!!!!!! 🥺💖

[@dannymartial7997]

Wow, the French took over everything. They were also the reason Vietnamese Banh Mi sandwiches are a thing. Baguettes: food of the world.

[@cf7922]

You don't need to take over something for food to spread to another culture, if it tastes good there's a good chance it will be copied by the people of where ever you first introduced it. Tacos al pastor for instance originated from Lebanese immigrants to Mexico when they tried recreating their version of shawarma in their new home.

[@robello1740]

@@cf7922 lol no one said otherwise. In this case, the French did in fact try to take over Mexico. Which is why we celebrate 5 de mayo

[@cf7922]

@@robello1740 I wasn't denying the fact that the French more or less took over Mexico for about 6 years when they installed a puppet government back in the 1860s, just that you don't need to do that for food to spread, especially if it tastes good lol.

[@armolina789]

I love Tapatío and growing up I drank mostly Abuelita chocolate when we couldn't find it we got Ibarra as our 2nd choice.

[@Historia_Strange]

♥️#1 MOM♥️ … DAD… 😂😂😂😂😂😂😂😂😂😂😂😂😂

[@kong_v95]

I love to use Tapatio, Cholula on food and Valentina on chips & snacks.

[@crystalgarcia6368]

Chalula Bunuelo next 😀 N carne guisada!! Roots yum

[@theactorb]

Good afternoon from Texas, it great always taking about our Mexican root. I taught myself to make conchas de pan bolillo, enjoy your day with your family!😎👍

[@Callmeemmie95]

Bolillo con cajeta is soooo good 🤍

[@tyreselin574]

@7:37 Nước chấm = dipping sauce (not nước mắm =fish sauce) . Just saying

[@reesee9669]

Tiff next time turn on your oven and warm it up and then turn it off don't make it hot though just warm it up and then set the bread in there and it'll proof faster

[@sunvavachi]

You're adorable. It's hard to infuse culture. My parents always brought me to temple, cultural festivals, cultural events with friends (cuz our family a lot are in India). So definitely keep speaking Spanish, maybe enroll him for lessons, to be amoung peers, events and and yes, doing more cooking will help. You guys will be okay. Same with the Chinese side! If he can pick up one of the languages will be great.

[@ArminciaEdwards]

The end lmaoo.

[@Sisima13]

So proud of you Tiff ❤️

[@rachel.doremi6974]

Lol, that translates to like “dipping sauce” in Vietnamese. My mom uses that phrase to describe anything that isn’t fish sauce

[@jstephtherocktsugareincarnates]

I love this already lol

[@milime333]

5:50 maybe you should kneed the dough more? But anyways ! cant wait for the baby! tiffs pregnancy glow is crazy!❤️

[@cheercapt1]

I’m from jalisco and grew up on chocolate Rey amargo. Sálsa la tia 🤤

[@MM-619]

In my house, Tapatio is for food and Valentina is for snacks lol

[@Sanyan323]

Tapatío is top one for me but I do like Valentina. This are the only hot sauces I like.

[@daisyyyyd]

Did she say baby girl at 1:18?????!!!

[@0p0a0s4]

I’ve never heard anyone call hotdogs weenies until tiff said it in a video recently and I’ve lived in 4 states (10+ cites; army brat life!). Congratulations on the pregnancy!! I have no patience for cooking.

[@alexisrose4221]

are they finding out the fender?

[@alexisrose4221]

gender *

[@Lizzytrixx]

Ooooo bolios 😋

[@lindamaas7042]

Hey Tiff, my house is cold sometimes and my oven has a proof function. Check yours to see if you have it, it helps :)

[@DC_E90]

the word cham is dip. so itll be nuoc cham aka dipping sauce *thumbs up*

[@alejandra2486ify]

I personally prefer homemade salsa i don't like the bottled salsas . Thx for the great video!!!

[@KarenintoCookies]

Tiff you are so fking cuuutee, I can't omg 😭 ❤❤❤❤

[@echung168]

I call them hot dogs. And when I think of wienies I think of the vienna sausages (because of the size) LOL

[@tommystix87]

I would love to reconnect with my roots but I have no idea where to start cause my mom was mixed with her mom's side of the family coming from Mexico and her father's side of the family being Caucasian who immigrated from England and I'm sure other places to Arkansas and Texas. On my dad's side his mom's family came from Mexico and his dad's came from either Spain or Galicia.

[@americasteam2112]

Food is the best place to start. Research the history of the food from Mexico and make it.

[@tommystix87]

@@americasteam2112 There's a few dishes my brother and sister learned how to make from our mom and grandmother. For me I want to learn more about where my family came from but one issue is that I don't speak Spanish that much even though our mom and grandmother tried teaching us to speak it fluently in our adolescence.

[@XxUNASxX]

Fuck yeah the bollios look bhomb good vid….

[@MinhPham-vg6bw]

Dat so bomb. It so bomb. Everything is bomb. Bomb is bomb. Bomb is so old. Stop living in the 20teens and step into the 2020s

[@XxUNASxX]

@@MinhPham-vg6bw I’ve been using that since 81 along with peace ✌️ just words that I use but they do look delicious regardless but yeah always happy to enlighten the ignorant…😋😋😋😍😍

[@MinhPham-vg6bw]

@@XxUNASxX cool. Keep it groovy

[@Yungstakz]

That’s a breakfast of champs lol weenies and eggs with Valentina

[@pearlwong5601]

Tiff don't worry bread is not an easy thing to make. The first time I try making bread I didn't read all the recipe. So I just put the bread in the oven. It never cooked. My brother said it looked like concrete. After that I just buy the bread. Lol. But you keep trying. I know you can do it. 💖

[@cristinamarquez5543]

In my household, we call it huevos con hotdog. Breakfast of champions!

[@jackievergara4214]

Chocolate in Spanish comes from the language Nahuatl Aguacate too

[@Micaela-mm9mi]

Your mexican stuff🤣🤣🤣🤣

[@playboyagent7586]

Ur son looks like my best friend from high school he disappeared and i never saw him again i think his family moved this was like 5years ago

[@reesee9669]

Chalula hot sauce my fav.

[@ClaudiaGRuiz-rc2lq]

My husband have both Valentina y tapatío And I lo ve abuelita

[@JeAdoreNicolex3]

Just out of curiosity I wonder if she or Casey have had a conversation about the new baby coming with Isaac. Because there's going to be a 13-year age gap and they have different fathers so maybe Casey and Isaac can do a bonding trip so they can talk about Isaac's feelings and understanding of the situation.

[@reesee9669]

I think your yeast might be a little bad as well Tiffany, if the yeast is old it won't proof properly

[@jessefung9688]

“Hotdogs” all the way from NYC!!