Retro Tiki Revival: Diamond Head Mug Remake!

[@krisrindal4302]

Hinton Blaisdell Ceramic mug factory Port Orchard WA.

[@georgetellado1401]

Love this! So great to see Gregorio back on the show! ❤ Love this Harry Yee tribute series and those lantern garnishes are the bomb 💣 👏👏🤙

[@evancottingham7641]

Spike. Your mug was created in a town called Oak Harbour about 45 mins SW of Seattle :) love you! Keep it up!

[@BossaNovaLife]

Also an area that has multiple amazing home Tiki Bars.

[@evancottingham7641]

True statement! @bossanovalife. You two keep up your awesome content too!!!!!

[@BossaNovaLife]

@@evancottingham7641 Thanks man

[@sonnysoto8337]

It's so awesome that he's bringing back the older stuff back into production again. Cool episode!!! Thanks guys!!!!

[@thekontigotikibartiki9174]

Mahalo!!!

[@katygilbraithcolvin2793]

I love these episodes when you have an intelligent, sober guest who has great input and isn’t just there to ham it up for the camera. I’m following Gregorio now and will probably buy a few different picks from his site soon. Thanks!!

[@thekontigotikibartiki9174]

Your so kind, Mahalo

[@Jheat64]

Gregorio has done an amazing job with the Harry Yee mugs

[@thekontigotikibartiki9174]

Really Appreciate it!

[@benandrovich112]

Dude! You found some square floats!!! I saw your fascination with them in that amazing booze bar! I bought a few when you did that episode too! Haha!

[@roman.1862]

Been bing watching videos, and just ordered the mug ❤

[@darrenandtinasale1502]

Nice looking mug!

[@bob___]

Happy to see you make another cocktail by Harry Yee. The Chimp in Orbit show was great, too.

[@thekontigotikibartiki9174]

🐒🚀

[@nickmorton8998]

Love those triangle shaped mugs!

[@thekontigotikibartiki9174]

This one is definitely unique with the triangle shape.

[@thekontigotikibartiki9174]

Aloha Breeezeway Mugs are back Live on my Etsy!

[@ultimatemaitai]

So cool.

[@thekontigotikibartiki9174]

Okole Maluna!

[@edwardburke-od9wf]

Awesome episode Spike and Gregorio! Well worth waiting for. Looks like I’ll have to pick up a bottle of Apricot brandy, and see what I can get my hands on from Kontigo!

[@thekontigotikibartiki9174]

Aloha Edward, I definitely suggeest the Giffard Apricot if you can get a bottle.

[@LunchBreakAngler]

So cool! I'm definitely gonna want one of those mugs! I'm actually a big Gin guy, so I bet doubling the Gin and doubling the Apricot Liqueur, it would be really good.

[@thekontigotikibartiki9174]

Okole Maluna

[@LunchBreakAngler]

@@thekontigotikibartiki9174 Heck yeah! I luckily got one ordered before you ran out! I'm holding off on making this cocktail until I get it in! Cheers! 🤙

[@georgetellado1401]

Thanks!

[@BreezewayCocktailHour]

Thank you, George!!

[@bobsmith5096]

Spike, love the episode and the drink! Is there ANY chance you have the recipe for the ‘Tub of Oke’ drink that is 2 drinks over on the drink tent card? Really appreciate it

[@deankoutlas891]

Port Orchard, Washington

[@pkdiddy]

Where you at Spike?

[@GianniBuroni]

About how much pineapple juice since I don’t have the mug and want to make it tonight?

[@thekontigotikibartiki9174]

Probably around 4oz

[@hinghamkarate]

Went to etsy saw no mug listed.

[@thekontigotikibartiki9174]

Theyre back up, please take a look.

[@BrandonIveyATL]

hey ho, let's go

[@chunkymurps]

If you like gin make a Mai Tai replacing the rum with the gin. (And i know that's no longer a Mai Tai).

[@H20Spy]

Awesome episode except for the Beef. Tanqueray Rangpur would be so much better.

[@thekontigotikibartiki9174]

Tanqueray Rangpur was my choice during the college years, but also maybe thats why I don't drink gin anymore, lol!

[@ChrisSlack]

This should’ve gone live 4 hours ago. Technical problems?

[@nedsilva3838]

Promo*SM

[@pkdiddy]

Nice mug but alcohol needs doubling to even be a drink.