Til Atta Barfi Recipe - Sesame seeds Wheat flour burfi recipe

[@gopalbajaj465]

Mam ..aap bahot achhi recipe banate ho.hume bahot achhe se samjhate ho.mujhe apki har recipe achhi lagti hai

[@sikanders9667]

Lb

[@bushraansari..]

Your channal is best of whole KZbin 🥰🥰

[@nishamadhulika]

*Bushra Ansari* , it is my pleasure.

[@renukaskitchen826]

Chef Nisha madhulika ji namaste kaise hain aap 🙏 Dil aate ki barfi aapane bahut hi swadisht banai hai 👍👌 mouth watering looking so good 👌😋👌❤️🙏🙏

[@nishamadhulika]

Thank you very much, *Renuka's Kitchen*

[@shashipancholi1248]

Nisha ji til aata chakki bahut hi tesry bani hai. Aaj hi maine banai hai. Very testy. Thanks nisha ji. I like you very much heartly.

[@nishamadhulika8024]

Thanks to you Shashi Pancholi for all your love and support. Wish you luck!

[@_gourav____x2o]

mam namste mam me aapki har recipe ko try karti hu such aap har dish bhut lajabab banati h or aap bhut achacha bolti h aap mujhe bhut spyari lagti h thenks mam

[@azrakhanazrakhan8801]

Mein video dhakny say phly like krti hun phir video dhkti hun thanku soo much ap itna acha sekhati hain

[@anuradhapendharkar5166]

Nishaji aapki sab recipes bhut achi hoti hai aur aapka samjaneka tarika bhi bhut aacha hai. Keep it up.

[@manishashembavanekar5149]

til aateki barfi bahut aachi lagi. aapki sabhi receipes bahut aachi lagti hai

[@sambhajirege1189]

नमस्कार बहन जी बिल्कुल आसान तरीके से रेसिपी सिखायी बढिया से, स्वचछ किनारी के पीसेस बने।उत्तम👌 आज आराध्य भगवान 🌻 प्रथमेश देवता श्री गणेशजी 🌻🥀🌿🍓🍒का जन्म दिवस,है।इस पावन" माघी चतुर्थी" की सपरिवार हार्दिक शुभकामनाएं ।

[@nishamadhulika]

धन्यवाद *Sambhaji Rege* , आपको एवं आपके परिवार को भी माघी चतुर्थी की शुभकामनायें

[@vijaykoshik7556]

Bahut Sundar Banaye Nisha ji Apne a very tasty meri mummy bhi yeah banati thi aaj aapne meri mummy Ki Yaad Dila De Mujhe😊

[@praveenasingh2725]

hi kaisi ho mam. aaj hamne bhakarbadi banai h or achi bani h .mera maan karta h jo bi me banati hun aapko khilaun. daily me kuch na kuch banati rahti hun . thanks mam aap sikhate jao hum banate rahenge. i like your recipes.

[@shashipancholi1248]

Nisha ji till aate ki chakki mai bar bar banati hu. Hum sabhi ko bahut pasand hai nd bahut tasty bhi lagti hai.

[@Gorakshishihani]

It's very teste dish... Mine ise tilchoth pr banaya bhauth aachi bani mere bacho ko bhi passend aai maine iski garnish coconut se ki... Thank u mam...👌👌👌

[@oleole2402]

Nisha ji aap to chaai hui hain net pe.Aap ke samjhane ka tarika bahut interesting hai or recipe bhi bade confidence se banati hain.☺️👌💐🎂

[@bebrave4805]

Lot's of love 🥰meri pyari nisha ma'am 😊💐

[@nishamadhulika]

Thank you very much, *#Be** Brave🤟*

[@bebrave4805]

@@nishamadhulika most wlcm ma'am 😊💐

[@spr15]

Namaste Aunty, apka bohot bohot thank you apki sari recipes k liye. Humey bohot help milti hai, kyonki apki recipes complicated nahi hoti hain and ap bohot sweetly explain bhi karti hain. Aunty is recipe main ek cheez poochani thi ki , kya humlog shakkar ki jagah gud use kar saktey hain, taki thoda healthy ban jaye. Thanks again aunty :)

[@nishamadhulika8024]

purplepinkorange Thanks a ton dear for praising and liking my work. And yes ap gur ka use kar sakti hai.

[@jayprakashbankewar6564]

Til aate ki Gud ki barafi kaise kare Thanks very much good recipe. Nisha. Ji

[@nishamadhulika]

*Jayprakash Bankewar* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye. kzbin.info/www/bejne/Y56ZeJ2Vq66cpbM

[@poojakaushik7619]

Vnice nisha aunty mummy ki yaad aa gayi !! V live outside India so couldn't find easily everything " but I keep on trying to make myself by watching ur videos:-) thanku

[@sushamagandhithakare4651]

आटा तीळ बर्फी मस्त ! ! ! ! 🙏🙏🙏धन्य वाद निशाजी ! ! ! ! 🙏🙏🙏👌👌👌👌🙏🙏🙏

[@sapnavirgo7409]

Very nice nisha ji barfi bahut acchi bani bachpan ki yad aa gayi. 👌

[@farhanabegum9692]

sapna virgo iwhvd

[@PujaKumari-wb2ls]

Love u ma'am.aap ka koi vi recipe sikhane ka tareka bahut hi acha h .

[@sumanbhadana9809]

Nisha Madhulika

[@bksonia1]

Mam thanks..maine ye barfi bahut baar banayi ghar me sabko bahut pasand aayi

[@IrfansheikmohammadIrfan]

Good evening ma,m 👍very nice winters recipes ❤👌👌👌👌👌

[@nishamadhulika]

Thank you very much, *Irfan Sheik*

[@varshakriplani7348]

Mam plz Sindhi khorakh banana sikhaye . online videos to h par apka sikhaya hua hamesha acha banta h

[@amanpreetkaur6241]

I am making last two years and my husband just love this burfi thanks to sharing amazing recipe

[@salmakaleem1143]

Thankyou Nisha. your recipe are awesome. Thanks again .you are my favourite.

[@sheelamukhia7645]

Thankyou Nishaji I am looking your resipes regularly & learning too .with regards , may God bless you ! OmShanti sheela

[@rajeshwarimudaliar4054]

हमेशा। की। तरह। बढिया रेसिपी। । थैंक्स ।

[@tarabaipadar239]

+Nisha Madhulika madam muje ye modak bhoht pasnd aye lekin cavlka ata kharpar kaise banaye caval bhigokar ki suke caval ka pl bataeana

[@reemabora5406]

Thanks for the recipe mam Kali til use kar sakte hai .

[@lifestylebymoona1688]

I tried it ...it was delicious...thank you Nishaji

[@dadumurga]

i tried it came out great and delicious worth the effort…substituted sugar with jaggary

[@nishamadhulika8024]

Thanks sundeep kd

[@honeykhan3350]

nisha Ji apki til ata ki burfi bhot yum swad bhari hai 😙😎😍🤗💖❤

[@srishtiagarwal8417]

thank u mam..your all dishes are so easy and delicious.

[@vandanachaurasia683]

Delicious❤️❤️👌👌👍🌹🙏🏻🌹

[@nishamadhulika]

Thank you very much, *Vandana Chaurasia*

[@manishagupta7171]

Mam maine Bana li bahut achi Bani . Thank you mam

[@chitravlog7870]

Mam aap bahut achha recipe bnate ho

[@nishamadhulika]

Thank you so much, *Chitra Vlog*

[@latabhagwanani5946]

Thanks Nishaji for sharing nice n easy recipe. I made it.It is very tasty.Should I use jaggery instead of sugar? Pl.reply

[@amitavachakraborty6085]

mam, Aap pura meri Ma jaisi bat karti hay, I love my mom , same as you..aap jiye hazaro saal

[@zahidnahid3096]

hy nisha madhulika . i am really very thankful to u . i use ur recepies and it turns out great. i just have a request that if u make a tutorial for mumbai special aflatoon halwa i will be highly oblidged . plz make a tutorial on aflatoon halwa.

[@adityagrewalgrewal2879]

Zahid Nahid

[@b.k.sugandha868]

Waooo.plzz sonpapri ka bhi bataye na.

[@nishamadhulika]

Thanks *B.k. Sugandha* , for your suggestion. I will try to upload it.

[@tasassadi9531]

Thanks mam aap bahoot acha teach karte hai

[@anjuchugh1495]

Jabardast tasty nisha mem🙏👌❤😃

[@nishamadhulika]

Thank you so much, *Anju Chugh*

[@foodfitness778]

aapko dekhkar bahut positive see feeling hoti hai. Thanks Nisha ji

[@kuldeepsaxena6906]

Monika Gupta gkgfjszj🐵🐵🐵🐵🐵🐵🐵🐵🐵

[@arunkumarverma1845]

Mam hm besan ki bhi isi method se bna sakte hai kya

[@neelu4357]

Me ne ye try kiya bahot achi bani hai bus me ne sugar k jagah Jagrry use kiya 👌👌

[@nishamadhulika]

Yes *neela udiyer* Aap isme jaggery add kar skte hai

[@manjuroy9503]

Bahut badhiya barfi,thank you mam.

[@nishamadhulika]

Bahut bahut dhanyawad *Manju Roy*

[@pritpal9063]

mam ata til barfi bhut hi ashi ha g ase batane K lai Tnx

[@leela.veryniceparakh1872]

nisha madhulikaji thanku very nice reshippe

[@khursidapatel8123]

Thanks mame jad hi aap gud til ore atte ki recipe batayegi

[@nishamadhulika]

Suggestion ke liye thanks *Khursida Patel* , main ise upload karne ki koshish karungi.

[@majidali-wo5nf]

👍 frig sy bahir garmi me theek rahy gi Ye b aur gur papdi b

[@renkey12yadavyadav47]

hello ma'am aapka banane ka tarika bahut Aasan tha but mujhe ye puchna tha ki tilli ko Grand Karke daal sakte hain kya

[@dr.nehaagarwal1349]

Nice ma'am, kya is method se plain aate ki barfi bi bana sakte hai ?

[@nishamadhulika]

Haan *Dr. Neha Agarwal* aap bana sakte hain.

[@nagmaansari6551]

Ma S'Sha ALLAH Nice Anty g

[@nishamadhulika]

Thank you very much, *Nagma Ansari*

[@ramprakashsharma5179]

Explained v well ...Thax dear

[@anushamajid9656]

Ap timer set kar k recepy start kia kejea your all recepies are really zaberdast

[@preetupal7217]

Thanx Aunty....... u recipe is awesome i made it at home every one liked it and appreciate...... keep uploading such Recipe...:)

[@nishamadhulika8024]

You're welcome preetu pal Will surely do

[@nutanojha2739]

Kya hum Cheeni ki Jagah ..Gud use kar sakte hain ..? ..and agar Kaale til ka istemal bhi kar sakte hain ?

[@lathalucky]

Bahuth achi receipt hai madam

[@nishamadhulika]

Bahut bahut dhanyawad *Latha Lucky*

[@superbegum1247]

Madam Bahut acchi hai aap bahut Achcha bolati hai

[@nishamadhulika]

Thank you so much, *super Begum*

[@AnjaliRajadhyaksha]

It looks soft, & tasty...Good recipe for Makar Sankranti...Thanks

[@nishamadhulika8024]

Indeed Anjali Rajadhyaksha and you're welcome

[@ramilasharma5463]

For papadi

[@akankshamradul7280]

Really Auntyji u r chef.....

[@nishamadhulika]

Thank you *Akanksha Mradul*

[@shrutiwani72]

v nice but kya hum chinni k jagah gur daal sakte hai kya?

[@surtivids5769]

Hi baji kya chini ki jaga gur ki chasni bana sakte hai? please reply

[@priscillanoronha5647]

wonderful nishaji. i never miss your recipes

[@nishamadhulika8024]

Thanks a ton priscilla noronha

[@jeewanasha3151]

Good evening nisha g..didi g yadi ekeli atte ki barfi (without til)bnani ho toh atta +chini +ghee ka mesurrment bta dein plz rply

[@Paintwithsonal]

thank you nisha ji. ur recp are v nice.

[@renubhatagar9695]

Bahut hi yammi lag rahi hai .

[@nishamadhulika]

Thank you so much, *Renu Bhatagar*

[@vaibhavipatel8166]

Nishaji Kya ye hum gud se bana sakte he sugar ki jagah

[@anurodhkumar2964]

धन्यवाद आंटी आप एक बार अपने तरिके से आटे की प्लेन बर्फी भी बनाना बताये 🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@nishamadhulika]

Suggestion ke liye thanks *Anurodh Kumar* , main ise upload karne ki koshish karungi.

[@vibham6754]

Please include the list of ingredients with the measurements as you used to do.

[@ksb4868]

Chini ki jahah gud le sakte hai ky?

[@mamtathakur6189]

Thanks.mam kya hum chini kam kar sakty han

[@padmasharma6274]

atta Barth kitni der k liye aur kaha rakh k cool kar sakte hai veri nice sweet dish

[@suvarnasuresh4324]

Nisha Madhulika very good recipe

[@kuldipkamble3758]

Mam isme mava add kr sakte he kya

[@cookingwithpoonampanwar7983]

Delicious perfect respie 🙏🙏🙏

[@nishamadhulika]

Thank you so much, *poonam panwar*

[@shashiprabharoy2052]

Bownisaji tino respy behat rin hai thanks

[@nahidansariohh4424]

Assalamu alaikum..... Nice video 😍😍😍😍

[@nishamadhulika]

Thank you so much, *nahid ansari ohh*

[@kumudinihomegarden9139]

Very Nice. I'll try.

[@hemlatasoni5091]

bahut achhi bani barfi

[@neelamjain7908]

tnq ma'am for both gud nd aate ki barfi...m vei bad in making sweets ...aaj same try Kara quantity half lekar but dono hi kadak ban gai ..pls suggest thodi naram and at the same time bikhri hui bane uske liye kya karu ..kal fir banana hai aaj try Kari thi..hpy makar sakraanti to u nd fmly

[@neelamjain7908]

Nisha Madhulika ma'am I'll try..tnq for taking out tym from your busy schedule

[@balvirkaur4598]

Hello nishaji today u looking beautiful n I love u r recipes thanks

[@nishamadhulika8024]

You're welcome Balvir Kaur and thanks a ton

[@rajnigupta3472]

1 tar ki chaashni bnani h kya nisha ji

[@meenakshithakur4987]

Yummy Barri😋😋😋😋 Delicious recipe

[@artijoshi4974]

Sugar k badle gud se bana sakte h? Kaise pl reply thanks

[@swetasingh5502]

very nice sweet recipe. thanx mam

[@basidlaher519]

nishaji konsa ata le sakte he

[@manishabhabar5795]

Wow sooo nice ....👌👌👌

[@hiteshriparshuramkar9665]

Thanks mam for such delicious burfi recipe ....

[@pushpakusum806]

Can u plzz suggest me. .....ek achha gudh ko kaise pahachane ham .....actually aaj hamare ghar me teel k laddu banana tha par gudh ki quality kharab hone k karan nahi ban paya..........plz reply me ......and suggest me.....plzzźzzzz

[@pushpakusum806]

Jarur kariye ......kyoki ye bahut jaruri hai

[@sunitarathore8861]

🙏🏻🙏🏻 mam. Thanks for d delicious recipe.

[@pragyagupta8140]

Nisha ji please bataye ki agar hum peesi cheeni chasni ki jagane per daale to kya barfi jam jaayegi

[@nishamadhulika]

Yes *pragya gupta* Aap pisi hui chini dal kar kuch time tak pakye to burfi jam jaegi

[@pragyagupta8140]

@@nishamadhulika ji thank you

[@mdshahid17101985]

GOODMORNING MAM ITS WINTER TIME AND IN KOLKATA RASOGULLA IS MADE OF GUR. SO I REQUEST U FOR GUR ROSOGULLA,

[@nishamadhulika8024]

Thanks for the suggestion Md. Shahid I'll definitely try making this recipe asap

[@sunitawasnik4097]

Bahot hi badhiya

[@nishamadhulika]

Thank you so much, *sunita wasnik*

[@tajinderpalsingh3166]

Lajvab recipe 👌

[@nishamadhulika]

Thank you very much, *Tajinderpal Singh*

[@amitkumarpandey6715]

kitne dino tak rakh skte hai Nisha mam.

[@nirzarimehta2147]

dear nishaji can i use jaggery instead of sugar in making til ate ki barfi?

[@ksb4868]

Does it work good with gud?

[@jyotipani931]

Mam mithai ki receipe k bad jarur btaya kre k kitne gram mithai Bani h

[@0507Chhavi]

hello mam.. i hd tried it! achi bani h :-) Thanks

[@nishamadhulika8024]

Glad to hear that chhavi vashist

[@debashreechatterjee1768]

Ma'am hum agar sugar ki jagah jaggery le to wo health ke liye Accha hoga, to Kya mai jaggery le sakti hu?

[@indianladyfashion5322]

its very nice