Time & Temperature Control for Potentially Hazardous Foods

  Рет қаралды 54,858

Shannon Felgner

Shannon Felgner

Күн бұрын

Пікірлер: 12
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Cooking, Holding, Chilling & Reheating
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FMEA, the 10 Step Process to do an FMEA (PFMEA or DFMEA)
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HACCP Training for the Food Industry from SafetyVideos.com
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