I Tried Viral TikTok Snacks

Let's make some viral snacks from TikTok! Don't forget to thumb this video and subscribe to join the family bit.ly/2JFCtDr
Recipes:
tanghulu - vt.tiktok.com/...
chickle - vt.tiktok.com/...
corn balls - vt.tiktok.com/...
frozen mango lime - vt.tiktok.com/...
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[@LoungingPotato]

I could be wrong about this but *I think* the chickle needed cheddar cheese instead of American since cheddar tends to crisp up but American just kinda...burns haha

[@MTV092]

Yeah, it doesn't really work with this "plastic" cheese but I've made it with grated mozzarella and with mozzarella slices before and it worked really well!

[@mcdc9086]

1:20 Lyla's proud smile 🥺

[@sherryyu1009]

fun fact about tanghulu: it sounds kinda funny because it is from 糖tang葫hu芦lu, where tang means sugar, and hulu is a plant that google translated into "Calabash". A thin layer of sugar coat is the best and takes a lot of skills! It's been around for hundreds of years and is my childhood memory growing up in Beijing. The most traditional one is with hawthorn berry, which is really sour fruit and pairs perfectly with the sugar coating! also Tina I can't get enough of your recipe series, so cute and relatable!!

[@spencer0217]

拼命给你点赞以防偷国人来偷咱们的糖葫芦😉

[@psychotix_x]

OG hawthorn tastes the best, all these grape ones look way too sweet imo 😅

[@she9690]

omg i wanna try the hawthorn berry one so bad

[@75JayLady]

I just loved seeing Lyla help...she's so grown up!!! Those corn/cheese balls looked so yummm. I absolutely love Korean cheese corn...so this would make it better bc its FRIED!!!

[@ohhhhmydarling]

I don't think you were suppose to use American cheese slices with the pickles.

[@tina_yong]

yeah it totally failed lol

[@Alertse]

​@AliciaLynn2 the ones I've seen use cheese cut like american cheese but it's actually real cheese

[@Alertse]

​@tina_yong I think you need the real cheese slices they look the same but actually proper cheese

[@DaisyLarson4936]

We do cheese in the pan all the time, grated in a pile works well or real slices. Processed cheese never browns

[@melissajohnson6501]

​@tina_yong you gotta use cheddar cheese. It will get crispy.

[@gypsywaves]

Lyla being such a big helper makes my heart sing 🥹 the way she does the thumbs and everything 😍

[@11521]

Great video, just wanted to add that you can put a couple of drops or cooking oil in your hands before rolling the corn bals and that will make it less stikcky to your hands and also the mango needed tajin! That is like a traditional mexican snack any diced cool frut with lime and tajin, even carrots can be eaten like that and they're sooo good 😀

[@dhttlove]

Lyla zoning out while eating the chickle lol “What did I get myself into?” 😅

[@xydiarojas8692]

Honestly, the only notif i want to see from youtube are your contents. Your family makes me happy and distracted from my problems 🫰 thank you to your team as well ❤

[@yellowbee2048]

Tina, you're amazing. I love your content. Keep up the great work. ❤

[@tina_yong]

Thank you so much!

[@melanie5242]

Mango, strawberries, grapes, watermelon- add lime and kosher salt and u have a fruit cup that’s what we do here in south Texas some add tajin if u like spice

[@LovingGodLovingOthers]

Ooh I’m from Houston tx and I never seen grapes or strawberries in fruit cups before🤤 Usually I only see mango, watermelon, pineapple, cantaloupe melon, and sometimes jicama. I get them at the refresqueria or the flea market

[@melanie5242]

Yes I forgot those! We do that too, I’m from San Antonio 😊

[@kayleighselina.3152]

Lila is SOO CUTE!

[@KatlynGreen]

for the chickle you should use shredded parmesan! it makes an amazing crisp, cook on like medium heat

[@ninablack2516]

I love seeing Zen.....congratz on baby 2💛💛

[@melaniehernandez2956]

I used shredded Mexican cheese blend for my chickle!! Crisps up perfectly

[@sawaniminara2123]

I love this kind of your videos❤❤❤

[@luizaleal8074]

the perfect video to watch before going to bed ❤

[@brittanymomto4]

I love your videos and Lila is so adorable can’t wait to see the new baby!

[@spook5948]

I needed this today 🩷 your videos always put a smile on my face

[@Valerieoniku12]

Tina is the sweetest youtuber there is!!!!!!!!!🥰🥰🥰🥰🥰

[@shiram88]

I looove love love this series! ❤❤❤

[@_PavithraRamR]

Love your trying viral receipe vedios!❤❤

[@phoebes3143]

I honestly just love these videos! I've made heaps of these recipes thanks to you guys ❤

[@akhilanair99]

Lyla has to be the cutest little helper!!!!!🥹🥹🥹 She seems so disciplined and kind🥰 I loveeee herrrr❤❤!!!

[@Pichona29]

The Mexican in me is YELLING add TAJIN!!!!

[@nataliarodriguez7431]

This! 😂😂

[@sofiacundale8559]

Same 😂😂

[@positivebear2003]

This channel is soo fun.💕💕💕💕💕💕💕💕💕💕I love to watch you guys.

[@jodss13]

Tinaa please try tiktok recipies under 30 minutes next...i love this series much love❤❤

[@Nella_roxy14]

Hi Tina I always love watching you’re cooking videos ❤❤❤

[@editor6122]

Hi tina, I think you should try making/cooking for school lunches, try for Lyla😃

[@fajer11]

My favourite series

[@dianawilliams3514]

Lyla’s little smile when she looked at the grapes…❤❤❤❤❤❤❤❤❤❤

[@zolasmurfette2063]

Layla is just so cute and adorable i love her ❤❤❤

[@eessie09]

The strawbabies is sooo cute and the cheese mediation is funny! Gotta try the mango one when mangoes are in season again! Thanks for this video, Tina!😃

[@sudiptanandi368]

Zen is sooo pretty, no cap

[@lznuscrfb094]

Is zen her cousin?

[@junieth.m0315]

love your vids congrats on baby number 2 ;lyla is growing so fast

[@karenbenavente1124]

Wow!! Yummy i love frozen mango and the Mexican seasioning Tajin its vey similar to the mango and lime Tall need to try tajin 😋

[@nikkita113]

But I couldn't take my eyes off TINA TODAY! The red looks so good

[@chubbyduck5635]

You should do a video called trying diffrent oat recipes because there are lots of them like savour oats, sweet oats, desserts breakfast and stuff❤ we love you guys!

[@KellySilva-jk9nq]

Definitely try a different cheese. I used shredded cheese, Cheddar or pepper jack.

[@_eclipwzee.07]

6:47 just cook that cheese in the lowest mode or flame in your stove and put that cheese in the middle they'll turn out to be good 🤞🏻

[@cheyennetan6928]

Layla is way too adorable 😍

[@marccolomayt82094]

That looks so yummy & this is my favorite content of yours!❤❤

[@tina_yong]

Yay! Thank you!

[@entfe]

"every Asian restaurant" 😂

[@Anaxeena]

If your corn mixture is too sticky, you could try chilling or freezing the balls to keep them in shape before frying. The easiest way to shape them that I tried is using clingfilm spread on a board, add the corn mixture as a thin spread, put the cheese in the middle and roll the clingfilm with the cornspread into a ball, then freeze for 10 to 20 minutes before frying.

[@MrsChangalang]

I love tangulu also quick tip you can do heat uo tye sugar mixture in the microwave 30 seconds intervals until you get that light caramel color. This way too you can just make a small batch if you want lol the grapes taste kinda like cotton candy imo. The cheese balls looked good but idk if i wanna got through the struggle haha maybe stick to the original korean cheesy corn yummy! The frozen mango with lime need to try it out as well, being in my last trimester i always crave eating ice but my teeth are getting sensitive so ive been freezing fruits to get the same results just need some lime hehe. Lyla such a nice lil helper❤ Soo cute!

[@eunbibi12]

Lyla is sooo adorable!!!!!!!!!!!!!!!!!!

[@carveylover]

That frozen mango recipe with Tajin and Chamoy. It would be so good.

[@TayoYeager]

You should try "Viral pregnancy cravings" :3

[@bhumikasaraf-h5s]

yay..... tina yong always makes your day . first one to reach here❤❤❤❤❤❤❤❤

[@tina_yong]

🎉

[@Mrs.Dior21]

Miss Tina can you do a pregnancy TikTok cravings and try it too see if you will like it ❤

[@LovingGodLovingOthers]

Yesss this video would be so fun

[@ispeakfangirl6857]

I think she made one before?

[@AleehaJahangir]

You are supposed to use shredded mozerellaa for the cheese pickle I tried it and its so good

[@sanarandev252]

Lyla is so well behaved I’m feeling proud of her❤

[@tomasiturralde4705]

I have a calamansi tree overflowing with its fruit and mango is a common thing here in the Philippines 🇵🇭 😁 so I'll try that strange combination. The tanghulu is something i must try.really, it really looks good with the crunching sound too .Thanks❤.

[@mommashawna707]

I don’t like to fry anything inside my home because it just stinks so on the rare occasion that we need to fry something I just do it on my grill. I have a burner on my grill and I started that way but then I found if I put my pan in the actual grill to fry something I can close the lid and it can splatter till its hearts content inside there. No cleanup and there’s no smell inside my house left over.

[@_margaux]

Yayy!! New video 💘

[@Flowerquartz]

Oh wow I’m so early! Gonna enjoy this video with my sandwich rn lol

[@alishavial1684]

I agree with Alfred, the last one wasn’t a recipe it’s just mango with lime juice on it 😂😂 sounds good but it’s not a recipe haha

[@violetsun2343]

Your glowing 😊❤❤❤

[@hajratabassum8814]

12:00 .. they showing their cheeze pull and him coming out with that long one 😂😂😂

[@kookook97]

aww lylaaaaaaa 👍🏼 hahaha so adooorbs

[@brittnybauman]

Oooo frozen mango, lime and Tajin 🤤

[@kris_kreations]

If you role the corn fritter then freeze it for a bit, then fry, it may turn out better. Or at the very least, just told all of it then fry more than one at a time. And always season.

[@cristyvalderrama9062]

So early A week is not complete without watching Tina

[@JustK.0_o.]

The tinsy tiny thumb in the corner is adorable 🥰

[@spring5789]

For the corn cheese balls, i think you should rub a little bit of oil in your hand so it will not stick

[@SugarNSpice1186]

Add some crispy or ruffled plain potato chips to the chickles! That'll definitely give you crunch

[@PranitaAousarmal]

We've literally seen Layla grow! ❤

[@AncelAlberto]

I've never been this early,I'm always watching a day later or something like that but an hour ago let's go ❤😊

[@indigo1435]

I couldn’t click on this fast enough. You guys are the best! You both always makes me laugh. Breath in like the cheese 😂😂😂

[@pipelayomimiko]

You go Mama Tina 😍

[@y_lan]

Your video came at the perfect time for me to continue binging your tiktok series 😍🥹 much love ❤️

[@tina_yong]

You're the best!

[@Ini_yay]

You should try viral pasta recipes!

[@soniad923]

for the crunch use gouda cheese!!

[@Maryyy_m.]

The way Tina’s husband had the first bite from the strawberry tanghulu then Tina and then she gave it to Zen

[@KateFrost-jx5oo]

Apple and lime or carrot and lime never disappoints guys.

[@andreakroger4437]

I'm already hungry 😅! I think I'll make some of these with my kids

[@forgottencas2272]

Cute camera girl is back! ❤️

[@presentingpiggy]

I see recipe videos, I like and comment before watching.

[@Ajnaeckros]

For the corn balls not to stick, I think wash your hands and skip the gloves, then have cold water or oil on your hands while making the ball. That works well for meatballs, at least.

[@asthasrivastava2797]

Hy i am from India first of all i love your vdos, and there is one advice that whenever you try to make anything which you need to roll or make by your hands, make sure you coat your palms with oil and then do it, it will not gonna be sticky okaiiie dokieee....❤❤❤

[@zaina.r.b]

Let's watch it before going to school❤️!

[@Spencer0090]

damn i cant get this out of my head now!! i saw the thumbnail of your vid and actually thought you were Moonbyul of Mamamoo LOL!!!

[@shunkaoru]

Well here in Mexico we always eat our mango with lime and tajin o chilly,.

[@roseee_.x]

Loveeeeeeeee

[@tintinranger2423]

Feels like you may try braid ponytail, Tina!

[@davidnguyen4508]

Please try using shredded cheddar cheese and put it on low heat.

[@tina_yong]

thanks for the tip!

[@seleehar7919]

Cute Lyla ❤️

[@arianalalani7366]

You should so a viral tiktok foods series where you make Nara Smith viral meals.

[@jehonadragusha1292]

That syrup with water and sugar that they made, is made for a cake called baklava, here in my country were I grew up and was born, that Country is Kosovo and that syrup is called sherbet

[@carveylover]

For the corn recipe 11:08 I would maybe grease your hands with cooking spray. That might help with the sticking.

[@pollysy]

Ohhhh yessssss Tinaaaa posted!! I love these videos. I think you should find tiktok foods for kids so you can innovate other parents 🫣. Tina you looks glowiiing tell us the secret 😭. Illa is so cute 💗!! Good to see the best team back 💗. I love these videos. Thank you for taking your time to vlog for us Tina 💗😭!

[@charlottecarelse870]

Mornings Tina and friends ❤❤❤❤

[@raemusicofficial5176]

Love from Bangladesh 🇧🇩❤

[@EDuGoIHuvvet]

Does anyone know if you can make the corn balls in an airfryer, or do you need the oil? Because I'd love to try them, but I'm honestly terrified of frying stuff in hot oil 😅

[@ruchikamat4674]

I want Lyla in every video now 😍😍😘

[@Art_by_Sha]

I think you need to coat your hand with oil for making those corn fritters!! Then they won't be sticky!!

[@rutujaghoman5870]

You should definitely try pasta recipes from the channel The Hunger Diaries.....please

[@hanaamanohar4311]

The sweetcorn one exists in Indian cuisine its called sweetcorn bhaji its delicious. We also eat it with nacho cheese and cholula sauce as a Hispanic twist on it 🤤🤤

[@autisticDane92]

For sticky hands. Put oil on your hands, should help

[@erikad0511]

Aw bummer...we always used a cheddar with pickles and its a delish snack