Behind The Scenes On a Food Photoshoot & How To

[@TinHouseStudioUK]

For those looking for portfolio reviews, 1-2-1 mentorship, pricing advice and just general photography advice, head to www.tinhouse-studio.com

[@davidpriddis]

I liked your "reading from left to right" lighting explanation. Never considered that before. So will have a play around with some test shots.

[@TinHouseStudioUK]

Thanks. I wish I could reference where all these things come from, but I can never remember who told me what.

[@nartahomme]

@@TinHouseStudioUK This advice stroke me too : simple, yet very smart !

[@SaxonSuccess]

@@TinHouseStudioUK Maybe from Caravaggio? I think he was the original light from the left still life artist.

[@jasonblake5576]

Thanks for making these behind the scenes videos, great to hear the philosophy behind your work and your practice. Most appreciative of your great work!! 👏

[@TinHouseStudioUK]

No worries Jason, glad you enjoyed it.

[@itsjonathanwade]

Never realized why I lit left to right. Makes total sense! My graphic design sensibilities must've kicked in. Thanks for the BTS looks!

[@RoarFactory]

Love these two shots Scott! Nailed it. thanks for sharing man

[@martinlawrence8427]

Fab video...great insights...cool shots....thanks!

[@eveline_boone]

I would love to hear more about the light in the sequence with the chicken dip. I hate it when there is a shadow on the surface coming from my fill light but you managed to get rid of it. How? Also there is that nice highlight on the ketchup coming from the right. Would be nice to see hear more about that. Otherwise, great videos!

[@FranciscoRamirezAraya]

I was waiting for a bit of quiet time to watch this. It did not disappoint. Great video!! thank you for your hard work

[@TinHouseStudioUK]

Hope you enjoyed it!

[@FranciscoRamirezAraya]

@@TinHouseStudioUK i did. I like this kind of videos, where you show your mistakes and show your humble side

[@danzak44]

Are you sure you're British man?! You said aluminum like an American at first. LOL! I'm so glad I found you while being laid up, as I've been binging your wonderful content these past few weeks. Thank you! Keep the videos coming!

[@bjancaletinic6358]

❤️ Love Moggy❗️ Awesome video!

[@benocphotography]

For the work I do flash is my only option to freeze the subjects pin sharp. Ps great channel thank you !

[@VIDB0X]

Simple things like putting a tennis ball on the end of a c stand boom are the reasons I keep coming back to your videos! Eyes are useful 😂

[@rickjbradbury]

Yup. They have saved my eyes a number of times when assisting Scott. They are also good for putting on stand legs if you have to setup in a clients home and they have a posh floor.

[@VIDB0X]

@@rickjbradbury that’s a game changing idea! Cheers buddy!

[@jayse1195]

Superb stuff

[@VladimirLadev]

Got a question on your 3way head. What are your toughts on the 405 or is the 410 just as good?

[@jackdmore]

Hi Scott, recently I've invested in old broncolour equipment and still coming to grips with it all, Im curious to know why you chose the fashion over your Pulso 4. P.s be great if one day you did a break down of it all (found there's very limited information on the topic)

[@kevinrichards1667]

love the make up mirror idea,perfect for still life and only 2 quid

[@AMPhotographer]

Awesome :) I love the sand which series! makes me want a salmon cream cheese bagel :)

[@miguelquezada1916]

Love the moggy updates

[@eiaciofano]

Very interested in more info on what you started to say about your choice of 35 mm vs the 50...

[@Popa_Bogdan_Light_Drawing]

Hello, can you share the glycerin that you use? I can't find here the right one. Thank you!

[@TheObsoletian]

Good stuff! Yummy!

[@bartabz2199]

The food styling and photography was not the best but I still enjoyed the video

[@TaavP]

Thank you very much for this Scott! Looking forward for the next ones you talked about. Also, Moggy doesn't help as much as we think? Cut on the Salmon until he learns ahah

[@miguelquezada1916]

Love the first and last photo. Amateur photographer here... The dark cave like interior of the blt just didn’t feel right to me.

[@robertsimpson1729]

Really useful. I wonder what your criteria are on cutting off part of your subject. There is a photograph by Jeff Wall where a foot is missing (in the Tate I believe), it irritates me immensely. After seeing it in a book given to me about 20 years ago I always judge and bristle. You seem to have the problem cracked.

[@benjaminbollens8153]

those pictures are awesome! this made me hungry.. the last one looks like shrimps :D a photographer I used to assist for a while always told me : when doing something realistic, a good picture don't need a lot post production! other wise it's not the right photographer for the job

[@ChilledFilms]

How did you learn all this?

[@fellowcreator]

Hey, this is Rohit and I am happy to be covid free now....!

[@TinHouseStudioUK]

, glad you are feeling better :)

[@robertbrooks5888]

Nice video, here in the US the salmon when enjoyed on bagel is called lox.

[@richardbierman9856]

My ex gf has already shot for Mcdonalds!

[@dummydummy644]

That is ok shot but not special in this shot

[@jpbaudey2875]

WTF?

[@eatshootdrive]

Ex food photographer from dubai man, love the shots! Channel has a great vibe! Looking forward to more. 👏🏻

[@TinHouseStudioUK]

Thank you 🙌