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INGREDIENTS:
2 tsp hamburger
¼-inch slice American cheese
⅛ tsp ketchup
⅛ tsp mustard
Pickle
Tiny hamburger bun
1 small potato, cut into fries
1 Tbsp oil
STEPS:
1.) Heat skillet and cook burger for 2 minutes, adding cheese to melt. 2.) Place in bun with ketchup, mustard and pickle.
3.) Heat oil in a pot. Add potato pieces and fry for 3 minutes.
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