Mam unga yella receipes superb. Unga videos very neat and clean mam. Very gentle mam u r . Keep.rocking mam. God bless u mam. Pls upload sambar powder or pls share the link . Thank u mam.
@KalasRecipe3 жыл бұрын
Really I am soo happy after reading this 😍 . Thank you for your appreciation 😍 Will upload Sambar powder recipe soon
@lavanya19243 жыл бұрын
Thank u thank u thank u mam.
@sabanayasminesabanayasmine3283 жыл бұрын
Yummy recipe😋😋😋😋 akka
@KalasRecipe3 жыл бұрын
Thank you so much🙂
@yoursoulisprecious8753 жыл бұрын
It looks nice🤗adding more of fenugreek will not taste bitter??
@KalasRecipe3 жыл бұрын
No. It will not be bitter. When you add rice and Fenugreek in this ratio, you will not notice any bitterness in Appam.
@sumisuresh78033 жыл бұрын
Aunty village style meen mutton puli kulambu recipes podunga vengayam thakali Elam vathaki kulambu vaipaanhala that type aunty!!! Enga ammachi samayal semaya irukum but na athupola try Pana nalavey ila so ne ga pakkuvam solunga sure ah nalarukim
@KalasRecipe3 жыл бұрын
😍😍 Sure.. Nan kandippa plan panaren. 1 or 2 monthla podaren..
@sumisuresh78033 жыл бұрын
@@KalasRecipe ok aunty tq very much 💕💕💔💞💞💞
@KalasRecipe3 жыл бұрын
@Sumi, Just uploaded it today.. Check it out..
@sanmakssunny72 жыл бұрын
can we add sooji after grinding ? does it make any difference?