This recipe really works perfectly for me All these while hv been baking nonsense😂😂
@UpclosewithAbena4 ай бұрын
@@LeticiaNyarkoh-fc5eh aaaaw thank you for the feedback hun. I appreciate ❤️
@ExhibitingMummysRecipes8 ай бұрын
It really looks absolutely delicious and this is very helpful, no stress and I will forever stick to this. I will always prefer freezing my pie. It came out beautiful and I love the brown color it turned out
@UpclosewithAbena8 ай бұрын
No stress o. Makes work easier. Thank you for watching sis❤️
@VersatileNana8 ай бұрын
Please Abena can I use breast milk as that's all I have
@ExhibitingMummysRecipes8 ай бұрын
@@VersatileNana😂😂😂😂😂😂eeeeei eeei…
@ExhibitingMummysRecipes8 ай бұрын
@@UpclosewithAbenaAbena Lina, you have a missed call wai😂😂😂😂
@UpclosewithAbena8 ай бұрын
@@VersatileNana 😂😂😂
@RECIPEGODDESS8 ай бұрын
Since this is going to taste the same as freshly made pie, this is a must try and will really help those who are into pie business and take large others. I am giving this a try❤❤
@UpclosewithAbena8 ай бұрын
Thank you so much 🤗. I appreciate ❤️
@patriciaadubea32308 ай бұрын
Ooou I love this😋. Outcome is so beautiful.
@rideandchat8 ай бұрын
Welcome Back Abena, Insightful Cooking Tips As Usual...
@UpclosewithAbena8 ай бұрын
Thank you Dr I appreciate ❤️
@rideandchat8 ай бұрын
@@UpclosewithAbena Welcome Boss!
@Ginanie8 ай бұрын
These pie looks so delicious and yummy ❤
@MasofsKitchen8 ай бұрын
That looks delicious delicious and mouthwatering ❤❤❤
@UpclosewithAbena8 ай бұрын
Thank you sis🥰
@Anskriegerplate8 ай бұрын
Perfect recipe, the outcome is absolutely delicious ❤
@geneviveokekearu2278 ай бұрын
Looks so yummy 😋
@CookingwithEfya8 ай бұрын
I enjoyed watching the whole process and very beautiful outcome 😊
@UpclosewithAbena8 ай бұрын
Thank you 🤗
@ednaansah70688 ай бұрын
🎉❤ Can't wait to try it😊
@cookingwithgifty5 ай бұрын
Ooh this looks amazing, rich ooo pie 🥧, with fan milk paaa 😋😋
@user-healing8888 ай бұрын
👍Your cooking skills are amazing! The presentation of the dish is so beautiful.🍀🍀🍀🍆🍅🥑🦐🌶️🥬🥕
@sadataminu14568 ай бұрын
Great recipe.... looks so good....will definitely try it 😋
@UpclosewithAbena8 ай бұрын
Aaaw thank you 🤩
@TimewithLydiaThePharmacist8 ай бұрын
Thanks for all the tips Abena ❤
@abenaowusuwaa85498 ай бұрын
Your recipes never fail. Love this. Very detailed and simple😍
@RECIPEGODDESS8 ай бұрын
No time wasting in the kitchen anymore oooo❤❤
@sandyshomerecipe8 ай бұрын
Look yummy, tasty and tempted ❤❤
@Ajoa-jl4gc8 ай бұрын
I have been enjoying this channel but has never commented before, ma'am in fact your recipes are superb...God bless you soo much for whatever you're doing,you are really helping some of us paa...Nyame nhyira wo bebreee
@UpclosewithAbena8 ай бұрын
Aaaaw this means so much ❤️. Thank you I appreciate 🥰
@tasteandbloom8 ай бұрын
Great tips. Very helpful
@UpclosewithAbena8 ай бұрын
Thank you sis❤️
@vamidanu8 ай бұрын
😍😍 I love the presentation and the pie came out beautiful
@UpclosewithAbena8 ай бұрын
Thank you so much sis 🥰
@EthelNumfor8 ай бұрын
Great
@UpclosewithAbena8 ай бұрын
❤️
@abrokegirlsdiary9747 ай бұрын
Oh wow. This is looking so rich
@UpclosewithAbena7 ай бұрын
Thank you sis 🥰
@elizabethhayfron6688 ай бұрын
Good work very delicious 😮
@UpclosewithAbena8 ай бұрын
Thank you hun❤️
@AngelaAmponsahDarko8 ай бұрын
Abena is back oooo💃🏾💃🏾🎉🎉❤️❤️the pie looks so sumptuous herhhh😩😩😩
@UpclosewithAbena8 ай бұрын
💃🕺🕺. Thank you angieeee❤️
@ExhibitingMummysRecipes8 ай бұрын
Hw3 nef3❤❤
@akuasquickfix73068 ай бұрын
Wei de3 more than rich oo😅. Thank you so much for sharing and I'm definitely trying this. A new friend here😊 5:52
@UpclosewithAbena8 ай бұрын
Thank you sis I appreciate ❤️
@JosyRock16 ай бұрын
It looks delicious. you just got a new subscriber.
@UpclosewithAbena6 ай бұрын
Thank you hun❤️
@enyonamahadzi8 ай бұрын
This looks so yummy😋 . The procedure is really detailed. I need to try it with chilled yoghurt on the side🥺❤️
@UpclosewithAbena8 ай бұрын
You should o hun. Thank you 🤩
@LindaAndoh-bc1ty2 ай бұрын
Try thinly shredded Cabbage, Sliced Onions, Julienne of Carrots & toss them in a frying pan with no oil. When cabbage is tender,add onions carrots & corned beef.....Sis everyone will be asking u how u made ur Filling 😊
@UpclosewithAbena2 ай бұрын
@@LindaAndoh-bc1ty oh my dear thank you. I usually don’t like too much veggies in my pie but I will certainly try that❤️
@nyameyen.4060Ай бұрын
Thank you, Sis.! The pies look so yummy!!! I wanted to check to see when you freeze the already made pie, do you thaw before baking? If so how many minutes to thaw? Blessings!🙏
@UpclosewithAbenaАй бұрын
No hun. Before you remove it from the freezer preheat your oven before and bake straight away when you remove it from the freezer. Hope that helps. But if you don’t understand anything kindly send me a message on instagram @upclose_with_abena
@hibuhibu01318 ай бұрын
Nice❤
@maamepkitchen8 ай бұрын
Perfectly done
@abaidoosophiaso8 ай бұрын
Good morning sis thanks for the tutorial pls did you put it in normal fridge or freezer please let me know thank you 🙏❤
@UpclosewithAbena8 ай бұрын
In the freezer hun.
@bezeethappiah83958 ай бұрын
You’ve been miss 😍
@EfuaDichiwaAbakah-x1g2 ай бұрын
This is really good and helpful but how long can it be stored in the freezer .I need a respond please .thank you.
@UpclosewithAbena2 ай бұрын
For as long as you want. You only take it out of the freezer once your oven is preheated and you bake. The longest mine has been in the freezer was a month and it still came out perfect
@VersatileNana8 ай бұрын
Ablaze oooooo Thanks for the impactation
@UpclosewithAbena8 ай бұрын
For God ooo❤️. Thank you sis
@BelindaOwusu-h7jАй бұрын
Hello dear Can you please tells me the kind of margarine you use for your baking please?
@UpclosewithAbenaАй бұрын
Hello dear please text me the Instagram @upclose_with_abena and I will send you a picture of it
@Catherineochy8 ай бұрын
Yummy and crispy meat pie
@blesseddantey32127 ай бұрын
Yummy.....how many pies does this recipe make
@UpclosewithAbena7 ай бұрын
Got 30 pieces hun
@blesseddantey32127 ай бұрын
Thanks
@Jeniypha3 ай бұрын
looks yummy and am impressed about the freezing👌Please do you thaw the pie for sometime after taking it out of the freezer?
@UpclosewithAbena3 ай бұрын
No hun before you remove it from freezer on your oven for a while . It goes straight to the oven after adding your eggwash
@Jeniypha3 ай бұрын
@@UpclosewithAbena definitely will try this and bring you feedback. Thanks 🤩
@happyamarachi15017 ай бұрын
Your pies are lovely ma❤❤ but i want to ask after making the pies is it compulsory to put them in freezer for them to be flaky?
@UpclosewithAbena7 ай бұрын
Oh no hun. Is not compulsory at all I have recipes where I bake straight away. This video is just to let you know you can freeze the pies and get same result. Hope you get what I’m saying
@happyamarachi15017 ай бұрын
@@UpclosewithAbena Thank you for your response ma.. And do we have to thaw them once out from the freezer or we bake straight away once they come out?
@naajonah58024 ай бұрын
Please which margarine is best for cake and pie
@UpclosewithAbena4 ай бұрын
@@naajonah5802 for cakes I mostly use butter . For pies I use soft spread. Send me a message on instagram so I send you the picture of it. (upclose_with_abena)
@tasteandbloom8 ай бұрын
Siiiiiis
@Awuraa906 ай бұрын
Do you have to let the frozen pie thaw to room temperature before baking?
@UpclosewithAbena6 ай бұрын
@@Awuraa90 no hun. Just preheat your oven before removing it from the freezer then you add your egg wash and bake straight away
@rosemondnartey-kk2bo5 ай бұрын
Please , which is type of magarine do u use ? Can u give me the brand name , kindly clarify for me if magarine is best for baking or Butter ?
@UpclosewithAbena5 ай бұрын
I use margarine that’s purposely meant for baking. If you are in the uk I use Soft spread .(purposely for baking)
@obenglawrencia47475 ай бұрын
Please do you defrost it first or bake it straight from the freezer
@UpclosewithAbena5 ай бұрын
@@obenglawrencia4747 preheat the oven before removing it from the freezer and bake straight away
@obenglawrencia47475 ай бұрын
@@UpclosewithAbena thank you
@dorcasyirenkyi92186 ай бұрын
What margarine did u use pls
@UpclosewithAbena6 ай бұрын
I use Soft spread. Or use a margarine that’s purposely meant for baking
@VersatileNana6 ай бұрын
Im reazy for you now
@UpclosewithAbena6 ай бұрын
😋😋
@LIFEWITHEFUA8 ай бұрын
This looks so rich and delicious… I’m I the only one who will watch full video but bake nonsense?😅😅😅😅
@UpclosewithAbena8 ай бұрын
😂😂 thank you sis🥰🥰
@albertagyemann83288 ай бұрын
👍🤩🫡🔥🔥😋😋
@Amazingly698 ай бұрын
Why don’t you state the measurements of your ingredients
@UpclosewithAbena8 ай бұрын
Please did you watch the video?? Cause if you did then you will know that wrote and even said it thank you