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At the heart of the massive row over the presence of animal fat in Tirupati laddoos is the quality of ghee used to make the prasadam. Andhra Pradesh Chief Minister Chandrababu Naidu's claim, citing a lab report, that fish oil and beef tallow were found in the ghee procured during the YSR Congress Party regime has brought into focus the halt in the supply of the famous Nandini ghee last year.
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