Tisrya / Shimplya Masala Recipe | Shimplyanche Kalvan | Authentic Koli Style Tisrya Recipe Marathi

#clamsrecipe # simplyarecipe # VishalKitchen # Tisryarecipe #Shivlyarecipe
Tisrya / Shimplya Masala Recipe | Shimplyanche Kalvan | Authentic Koli Style clams/ Tisrya/shimplya/Shell Fish/Marvai Recipe in Marathi by Vishal Dandekar
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Clams are eaten more in the coastal regions of India, especially in the Konkan, Kerala, Bengal and Karnataka regions.
In Kerala clams are used to make curries and fried with coconut. In Malabar region it is known as "elambakka" and in middle kerala it is known as "kakka". clams curry made with coconut is a rather delicious dish from malabar especially in Telicherry region. In the south western coast of India, also known as the Konkan region in the state of Maharashtra, clams are used to cook curries and side dishes, like Tisaryachi Ekshipi, which is clams with one shell on. Beary Muslim households in the Mangalore region prepare a main dish with clams called Kowldo Pinde. Kowl is "clams" in the local language, and Pinde is "rice ball".
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[@alkatorsekar4997]

Shimplyache kalvan ekdum bhari…🇨🇦

[@VishalKitchen]

Thank you so much.. please subscribe for new updates..

[@kishorparalikar8156]

Khub chhan recepie

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Thank you bhau..please Like and Subscribe our channel..

[@rakhigaikwad4604]

Khup chan aahe 👌👌👌

[@VishalKitchen]

Thank you so much..

[@VishalKitchen]

Please share,like and subscribe..thanks

[@dakshgamer8794]

Perfect

[@VishalKitchen]

Thank you so much..

[@vilasbhatkar4952]

NICE . !!!!

[@VishalKitchen]

Thank you so much..

[@mariadmello7914]

Yummy 👌

[@VishalKitchen]

Thank you so much..

[@VirShri]

धन्यवाद दादा❤

[@shitaldhere9281]

Sir he khallyani jakham lavkr bharun ete ka aani diabetic rugnala chalte ka

[@VishalKitchen]

Jar normal choti jakham asel tar khayayla kahich problem nahi.. jar kahi operation take, operation cuts,sygerian etc. Asel tar chalnar nahi..ani ho sugar control madhe asel tar khayala kahich harkat nahi..like , share and Subscribe the channel..thank you

[@bhaktisamel2172]

Do you boil tisra

[@VishalKitchen]

No. for this curry dont need boil tisrya separately. Thanks for watching video..

[@parvatikarandikar832]

शेवग्याची शेंग पण छान लागते याच्यामध्ये

[@VishalKitchen]

Tai, Ho Sheng pan takun karatat, khup mastach lagate..thanks for watching video..