Titanium lunch box Keith® 1 l - Light and practical! Rigad

The Keith Lunchbox is a lunch set with a volume of 1 l, which can be used both to heat up some meals and to eat them directly. A big advantage is the titanium from which the set is made! More in the product introduction!
You can buy the product here:
www.rigad.cz/titanove-nadobi-...
Our amazing magazine: www.rigad.cz/magazin
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Semily shop:
www.rigad.cz/prodejna-semily-...
• NOVĚ OTEVŘENO - PRODEJ...
Nádražní 21, 513 01 Semily
Olomouc shop:
www.rigad.cz/prodejna-olomouc...
• Představení prodejny v...
Nedvědova 389/2, 779 00 Olomouc
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Used equipment:
Canon EOS R5 + Canon 28-70 mm f2.0
Nanlite Forsa 60
Rode Wireless mic
Benro Bat 15C
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#Toparmyshop #foodset #Keith #productintroduction #rigad

[@jarduvsvet]

Super video 👍 Dnes jsem chtěl zase nakoupit, ale není skladem spousta zboží, které jsem si vybral. 😐 Takže zase nic 😔 Zřejmě to všechno budu muset sehnat jinde , což mi dvakrát nevyhovuje, protože půjde minimálně o tři obchody 🤨

[@mulatokudzava7797]

Ahoj Lukáši, tak konečně víme, jak se jmenuje autor nejlepších produktových videí českého outdooru!

[@josefuncovsky2274]

A zkoušel jsi už podat dotaz na výrobce, jaké je chemické složení materiálu z kterého je toto tzv. "titanové" nádobí vyrobeno? Ne? Zkus to, budeš nemile překvapen že je to obyčejný hliník pouze potažený vrstvou oxidu titanu bez jakýchkoliv výhod, obyčejný klamný marketing.....😃Takže žádný "titanový" ale obyčejný hliníkový lunchbox.....

[@Tiger-789]

Put it empty in the fire. If it's aluminum it'll melt, if it's titanium it will not melt. I have the bigger version of this pot and I've baked bread in it (this involves placing it empty on a fire)... nothing happened to it. You're talking as if what you're saying is fact but you have nothing to base it on 😐 this is the cause of all problems in the world

[@josefuncovsky2274]

Melting temperature of Aluminium Is 660°C. Baking of Bread realy do not need this temperature.

[@Tiger-789]

@@josefuncovsky2274 If you're making bread at camp it involves placing a bigger pot on the heat, and then a spacer inside, and then a smaller pot on top of the spacer. Basically you'd be using the bigger pot as an oven. It receives the heat directly so that the bread in the inner pot cooks. It's not recommended to do this with aluminum pots because they can melt or become soft... Titanium, iron and steel pots are fine for this use (you can search for camp "dry baking" if you want to see it in action). I also have other reasons to believe it's real titanium. I have hard anodized aluminum pots from Trangia, and I have the same exact pots in titanium from Trangia. These ones are made in Sweden from a known manufacturer and without a doubt they're real titanium. So I know the difference, I know the difference in feel, I know the difference in how the sound when you knock on them, I know the difference when you cook on them, I know the difference in how they change color when exposed to heat. Anyway.. I have seen "titanium" pots sold from chinese online stores that are not actually titanium so I understand your sentiment, but I don't think this specific example is like that.