Toffee Matzah - Passover Dessert Recipe

In this episode, I'm joined by Shana Fischer of Brilliant Sky Bakery (brilliantskybakery.com) who shows me how to make a creative toffee dessert using Matzah for Passover.
Ingredients:
1/2 C butter (use margarine if Kosher)
4 sheets of Matzah (Kosher for Passover)
1 C brown sugar, tightly packed
2 C of chocolate chips (or Ghirardelli Milk Chocolate 11.5 oz bag)
pinch of salt
chopped nuts (walnuts, almonds, pecans), dried cranberries or raisins, coarse sea salt or sprinkles for decorating
Tools:
small to medium cookie sheet
aluminum foil
offset spatula
Directions:
Preheat oven to 250F degrees and make sure oven rack is in the middle.
Cover cookie sheet with aluminum foil, overlapping a bit on the ends. Spray foil with non-stick cooking spray fairly liberally.
Place four sheets of matzah on cookie sheet, so aluminum foil is covered. You may have to break the matzah into pieces so they fit.
Melt the butter in a saucepan on medium heat. Once it has melted, add in the sugar. Lower the heat to low and stir the sugar and salt into the butter. Once the mixture bubbles, remove from the stove and pour over the matzah. (If you like your toffee more caramel-tasting remove after a few bubbles appear. If you prefer a richer, more bold toffee-taste, allow the mixture to really bubble.)
Once you have poured the toffee over the matzah, work quickly and using an offset spatula or butter knife, spread it across the matzah covering the edges. A few tiny pieces may not get covered, that's okay, the toffee will spread in the oven.
Place the cookie sheet in the oven and bake for 10-20 minutes. It is done when the toffee is either bubbling or has a smooth sheen to it. Set your timer and check the matzah after 10 minutes. After the initial 10 minutes, if more baking time is needed then set the timer in increments of two minutes until the toffee is done. Make sure not to burn the toffee.
Remove the matzah from the oven and remove any pieces that aren't fully covered in toffee. Spread the chocolate chips over the top of the toffee. Cover the entire cookie sheet by tenting a piece of aluminum foil over it. Wait 5 to 7 minutes. Remove the foil and spread the chocolate using the offset spatula or butter knife. You can add chopped nuts, dried cranberries, raisins, coarse sea salt or sprinkles on top.
Place the sheet in the refrigerator for 2 hours. Remove the matzah from the sheet, using the aluminum foil to lift it out of the pan. Break the matzah into pieces.
Store in airtight container in the refrigerator for up to 7 days.

[@m.l.4225]

Lovely 😻 The negotiation after one of the kids find the afikoman is a new version of the old tradition 😸....in my childhood there was a big gift for the lucky child.

[@MyJewishMommyLife]

Love toffee matzah, it's so delicious!

[@stevev3664]

Very nice. Thanks for the video. 😎

[@josephgaudet67]

Had this years ago in college...I'm still not over it :)

[@TravelistaSisters]

i love it. it makes me more hungry

[@BennyAshurov]

i really like this very close to what i made very inspiring.

[@ishalocke1123]

LOVE IT! Thanks, y’all! We save the Matzah Bri until the end of the week - and that’s ‘Breakfast for dinner by Abba. 🤣

[@diannan8394]

Toffee Matzah i love delicious recipe ✌️✨🍀💖🙏🏼 Toffee Matzá me encanta la receta deliciosa✌️✨🍀💖🙏🏼

[@Brent4AZ]

What a great video! Toffee Matzah rocks :)

[@JoanieSimonMedia]

+Brent Kleinbahn Thank you so much! Shana rocks my socks :)

[@Brent4AZ]

I +1'd this even though you butchered my last name Joanie :)

[@alfredoleiser]

LOOKS VERY TASTY. I WILL PREPARE IT TOMORROW FOR MY GRANDCHILDREN. פסח שמח

[@ColinsCookingChannel]

Look delicious :D

[@JoanieSimonMedia]

Super addictive! Thanks for watching :)

[@shirakatzxsouthparkxfnaflover]

פסח שמח 😍😍😍😍😍

[@TaliaCarbis]

Is it 250º F or C?

[@JoanieSimonMedia]

+Talia Carbis Great question! 250F. I'll make sure to update the notes. Thanks for watching!

[@myriamgabbay1620]

Butter is absolutely kosher! You can't eat it after you've eaten meat because it's dairy. Most observant people wait 6 hours after eating meat before they will partake of dairy. Jews from Germany wait 3 hours and Jews from Holland wait 1 hour. Despite the ignorance of Jewish practice the recipe sounds great!

[@happyguy3013]

I don't get it...what's the problem with butter on pessach? Just get a kosher for pessach butter and don't eat it after meat...

[@myriamgabbay1620]

I see now that she meant that if it's to be brought to the seder, at which everyone would eat a meat meal then you would not want to make it with butter. Sorry for the misunderstanding!

[@bobscafidi4524]

Too long and too much chitchat.