Tofu and leek miso soup that absorbs the nutrients of chives / How to make delicious miso soup

Thanks for watching Bab's TV.
Subtitles are available!
Subscriptions and likes are a big help to me~ ^^
■ Cooking Ingredients
600 g of water,
150 g tofu,
6 anchovies for soup,
1-2 kelp,
1 dried shiitake mushroom,
1 cheongyang pepper,
1/3 red pepper,
50 g leek,
Soybean paste 1T,
1T tuna liquid,
1 green onion,
Minced garlic 1t.
#koreanrecipe #kfood #koreanfood