Togari Kalu Saaruತೊಗರಿ ಕಾಳು ಸಾರು

Welcome to our channel! In this video, we’re sharing the recipe for Togari Kalu Saaru, a traditional and flavorful dish from Karnataka. Made with toor dal (pigeon peas), aromatic spices, and a blend of tamarind, this dish perfectly balances tangy and spicy flavors.
What to Expect:
Step-by-step preparation of this comforting South Indian lentil soup.
Tips to enhance the taste and aroma of Togari Kalu Saaru.
Serving suggestions to pair it perfectly with steamed rice or ragi mudde (finger millet balls).
Whether you're a seasoned cook or new to South Indian cuisine, this recipe is easy to follow and guarantees a delicious meal. Don't forget to like, share, and subscribe for more such authentic recipes!
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