Рет қаралды 118
In this episode of "Tom Talks," Senior Director of Analytical Services, Tom Jones, addresses the critical issue of allergens in tree nuts like almonds, walnuts, and pistachios. Tree nuts are among the top allergens and managing them effectively is crucial for food safety. Tom covers essential topics such as:
- Understanding Tree Nut Allergens: Identifying the most common allergens found in tree nuts.
- Cross-Contamination Prevention: Strategies to prevent cross-contact with other allergenic foods.
- Best Practices for Allergen Management: Implementing effective allergen control measures in processing facilities.
LEARN MORE:
HACCP 101: Intro to Biological Hazards - • HACCP 101: Introductio...
HACCP 101: Biological Pathogen Control Measures - • HACCP 101: Biological ...
Creating a HACCP Plan - • Food Safety Basics - C...
The Beginner's Guide to HACCP - safefoodallian...
STAY IN THE LOOP:
Subscribe to our KZbin - / @safefoodalliance
Read about food safety - safefoodallian...
Subscribe to our channel for more educational content and industry insights to support your journey in food safety and quality assurance.
#TreeNuts #Allergens #FoodSafety #TomTalks #SafeFoodAlliance #AllergenManagement #CrossContamination #FoodLabeling #FoodSafetyRegulations #ConsumerSafety