Tomahawk Steak | Chef Eric Recipe

[@adamvillata3270]

Thank you Chef Eric. Just cooked a tomahawk on my KJ. Followed your instructions and it was incredible. I just used salt, pepper and a little oil. Put in the fridge overnight then cooked it.Amazing result. Simple but with a wow factor.

[@bobjohnson8169]

Dude, you make extraordinary accessible. No BS, just freaking accessible. Thank you. I'm a year into my Kamado Joe journey, and I'm impressed with how easy you make me look awesome! Thanks Chef Eric! Go Team! b

[@mrjarvisgmhs]

Well said! I'm about three years into my journey and Chef Eric had been with me the whole time. Thanksgiving, Christmas, Easter, I feel like he's part of the family. I would not be the cook I am without his simple techniques.

[@ChefEricGephart]

Cheers Bob Happy grilling my friend

[@bobjohnson8169]

@@mrjarvisgmhs Right there with you Joe! Smoke on Sir! b

[@niklaswo]

Nature gave us a roadmap ❤😂

[@PatrickStrodel]

“Beautiful things are happening” is an understatement. Thanks Eric.

[@ChefEricGephart]

Cheers Patric🎉

[@Dietcoke03]

I own a Weber summit instead of the Joe, but chef Eric you are my man and my guide of the entire journey.

[@danieljoy7504]

Chef Epic should be the name of this page! Looks so good. 👌

[@ChefEricGephart]

🤣🥂🤙🏽

[@kacerhomebeerbrewing]

Hell YEAH... That's a mouth watering tucker Chef!!! Cheers Eric!

[@ChefEricGephart]

🔥🤙🏽🔥

[@robertash3953]

Nice use of the bone marrow! Good video with easy tips n tricks!

[@ChefEricGephart]

Absolutely 🎉😊

[@BBQOnABudget]

I really enjoy cooking on my Kettle Joe. I do a lot of reverse sear cooks, especially since my Slow N Sear attachment I bought for my Weber 22 fits perfectly on top of the charcoal basket in the Kettle Joe.

[@ChefEricGephart]

That’s awesome 🎉

[@jeremywebster9598]

I remember when I made my wife and I tomahawk steaks like this, they were incredible and I basically did the same thing just on my offset smoker. Had to work on my usual Friday, glad this popped up on my feed. Cheers chef. 🍻

[@ChefEricGephart]

Awesome 🥂🔥🥂

[@nickadams6626]

Before following you, I had only heard of scruffing the fat cap on something like a pork shoulder. You’ve got me scruffing wings, and now I’m going to have to try it on a steak. Thanks again Chef E!

[@ChefEricGephart]

That’s awesome Nick. The little things are the big things 🤙🏽🔥

[@emilderuiter]

You done it again chef! Want to run to the butcher now and get me a tomahawk! Tnxs chef!

[@ChefEricGephart]

Yesssss🎉

[@owenmiles9428]

Awesome! I love the use of the bone marrow, which I will use on Christmas Day. Happy holidays Eric and thank you for keeping me entertained with all your great ideas this year.

[@ChefEricGephart]

Cheers Owen, happy holidays 🎉

[@marktimonen5359]

Very nice!

[@ChefEricGephart]

⚡️🥂🔥

[@BrianMiller1973]

Bringing out the big guns this week!

[@ChefEricGephart]

Yep🎉

[@alittlebitkitchen]

radical dude the nooks and cranies baby

[@TheRssr1979]

Amazing 🤩

[@ChefEricGephart]

⚡️🔥⚡️

[@adolfofiorini]

Hello, loved your video 📹 Can you give me the temp in C° 35 minutes per side at 325 F? That's 160 C° Am I right? And then? Hope to hear from you. Ciao Adolfo

[@tanvirkhan8702]

That’s a great cook! Makes me more confident to cook one now. I have a BJ 2. BTW - that’s a great shirt! I love it.

[@wahreomcwario3154]

How long would you leave to rest before searing?

[@caseylevy7310]

My Dog (the real Master Of The House) loves when I do a Tomahawk... she gets the bone!!

[@ChefEricGephart]

😂love it

[@jnoob4299]

I always joke about how you touch everything without gloves, and touch everything with dirty gloves.. but honestly impressed with how you tempted the steak with experience

[@jnoob4299]

*temp

[@bernardsbbq]

*drooling*

[@ChefEricGephart]

⚡️🔥🤙🏽

[@mike_jay]

Hi. How long did you rest it for please.

[@oneninertb]

What type of gloves do you have?

[@bernardsbbq]

Now I remember, Guga always calls bone marrow "The butter of the Gods"

[@gristos1]

Top

[@seanwalker317]

Kool

[@vincentmceachin9302]

How big was that steak?

[@ChefEricGephart]

Maybe a 3 pounder???

[@chickenwings9117]

I. Hate. You. Man just about EVERYTHING you do I want to do too....I'm gonna weigh 4000 pounds after all this. Geez...maybe I should share. Hahaha Very nice Chef E. Like Bob below there, I appreciate your simplicity but also the cheffy touches you teach. I also love how you encourage us to COOK not just follow a recipe. EXCELSIOR ....and all that....grin. Looking forward to the next one!

[@ChefEricGephart]

⚡️🔥🤙🏽

[@NinjaMonkeyPrime]

I've never tried the tomahawk. To be honest, the main thing that scares me is the size of the bone they leave on if that will fit on my grill. I guess I just need to take a tape measure with me or get myself a bone saw.

[@ChefEricGephart]

It’s a fun cook, give it a go. You can ask your butcher to chop it half way as well

[@N.Stanton]

Ive been tweaking for one of these like a crackhead hahaha all my history on youtube is "tomahawk"

[@aaronbuchanan8456]

Use a thermometer

[@sih1095]

Here, Take all of my money.

[@ChefEricGephart]

🤣🔥🤙🏽