Tomahawk Steak on the Santa Maria Grill

Open Fire Tomahawk Steak on the Santa Maria Grill
This was actually closer to rare but the temp was reading medium rare. I burnt it a lil on the sear but other than that it was perfectly cooked for my taste. I know theres gonna be a lot of folks that are gonna see this and say “omg its so raw I need a Bud Light to calm down”! 😂
I made this for you!
Cooking a steak like this is not hard, just watch your temps. I turned the steak a few times so both sides were exposed to the fire as equally as possible.
If you dont like your steak this rare, cook it longer. Its that simple.
How do you like your steak cooked? Do you like this kind of content?
Woodfire_Whiskey
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[@cheftimclowers]

Still looks amazing

[@TheCannaBBQ]

It was delicious 🤤 🙌🏼🙌🏼🙌🏼

[@newyfreak]

Gawd damn boy, that looks awesome. Never once occurred to me to tie off the meat on a tomahawk. Just over there educating us and making us drool at the same time. 🔥🥃

[@TheCannaBBQ]

I learned this method from Al Frugoni. It’s definitely a crowd pleaser to see it hanging. Try it out my man 🙌🏼🙌🏼🙌🏼

[@tftibbq]

Looks like Money to me!

[@TheCannaBBQ]

Buying a whole block of houses in Texas just to make content money!!!!

[@Chilididit]

On point for sure!

[@JoshandBabe]

Makes me wanna drive to Turlock,CA right now... LOL... Hello Beautiful - Fantastic video.... Let's pop bottles.... 58% - 110 Proof.... That will make you take your clothes off.... Steak looked good... Not overcooked...

[@TheCannaBBQ]

Hajahahaha let’s pop some bottles!!! That barrel bourbon is really good! 🙌🏼🙌🏼🙌🏼

[@pantae2946]

Ain’t gon lie kinda look rare

[@TheCannaBBQ]

You’re absolutely right. Check my description

[@pantae2946]

@@TheCannaBBQ Still liked and subscribed 🫡

[@DrunkenChefBbq]

Tomahawk looks perfect to me! Bet them flavors were on point 😉 Salute 🤝

[@TheCannaBBQ]

Hell yeah!!! Cheers bro! 🙌🏼

[@Chilididit]

Need to start a meat lovers podcast

[@TheCannaBBQ]

I have something in the works 🙌🏼🙌🏼