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TOMATO AND TOFU - CHEF DAVE
#chefdaveveganjourney #veganstyle #tomatoandtofu
Masa penyediaan: 10 minit
Masa memasak: 10 minit
Hidangan: 1-2 pax
Resipi
Bahan - bahan:
½ Bawang holland(dihiris)
3 ulas bawang putih(dicincang kasar)
2 Tauhu
5 Tomato(potong kecil)
Minyak secukupnya
Garam secukupnya
Serbuk perasa secukupnya
Sedikit gula
Sedikit air
Cara memasak:
1.Panaskan minyak dan masukkan tauhu yang telah dihancurkan(tapi jangan terlalu hancur) dan goreng sehingga ia keperangan. Angkat dan ketepikan.
2.Gunakan minyak yang sama tumis bawang holland sehingga naik bau. Lepastu masukkan tomato, serbuk perasa cendawan dan garam secukupnya.
3.Tumis sehingga tomato kelihatan layu. Masukkan sedikit air dan kacau lagi.
4.Masukkan tauhu goreng tadi, sedikit gula dan kacau rata. Adjust rasa dan sedia untuk dihidang.
TOMATO AND TOFU
Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 1-2 pax
Recipe
Ingredients:
½ Holland onion (sliced)
3 nos garlic (coarsely chopped)
2 Tofu
5 tomatoes (cut into small pieces)
Oil as needed
Salt to taste
Seasoning powder as needed
A little sugar
A little water
Cooking method:
1. Heat the oil and add the crumbled tofu (but not too finely crumbled) and fry until it turns golden brown. Remove and set aside.
2. Using the same oil, sauté the holland onion until fragrant. Then, add the tomatoes, mushroom seasoning powder, and salt to taste.
3. Sauté until the tomatoes appear wilted. Add a little water and stir again.
4. Add the fried tofu, a bit of sugar, and mix well. Adjust the seasoning to taste and it's ready to serve.