Tomato Relish

Kia Ora everyone! Hope you've all had a restful sunday today. Loved hearing the feedback regarding the pickle and that its much easier to make then you realised! Today is a simple relish:
1kg of chopped tomatoes
1 1/2 large onions sliced up
1 tsp mustard powder
1 tsp curry powder
1 tsp salt
Optional* 1 tsp of black mustard seeds & 1/2 tsp of chilli flakes
1 cup of brown sugar it doesn't matter what sugar you use, it will just create a different taste
1 cup of malt vinegar
Cook at a steady boil for about 30 mins on a medium heat
See ya next week!

[@peisipurcell5403]

I love all your receipes.from the Gold Coast 🌺🌸

[@japhtaworship]

Thank you for teaching me how to make tomato relish. I’ve just tried it and it looks amazing. #grateful

[@elizabethklimke6292]

Thank you for sharing your down-to-earth recipe. I enjoyed it. Keep up the good work. I will be watching out for you!!!!! Elizabeth from South Africa. God bless.

[@jillahu64]

Kia ora whaea. I love your recipes. I follow you lots and have used many of your recipes. Kia ora koe whaea. Nga mihi nui to you and your daughter💜

[@bevanholtz1964]

Tae keha mo tenei tautoko e hoa

[@kiwigirlannie]

Love your simple style and ni fuss bs. Straight up. Making mine now. Thanks for the advise about not letting the tomatoes sit over night with salt and then drain, I'm ready to do this now, not tomorrow. Cheers anne

[@mummaskitchen2656]

Right! Not even sure why recipes say to do this...havent got time to wait!

[@bevanholtz1964]

Thanks for supporting our family business

[@jacquienatale2160]

Great video

[@bevanholtz1964]

Thanks for your support

[@aishamccraw7699]

Beautiful recipe.Tastes amazing.

[@mummaskitchen2656]

Naww..thank you

[@raymonditi4596]

awesome presentation didnt leave out anything for this newbie preserver

[@blairjohnson8475]

Mine was a bit runny how should I fix that for the next batch?

[@shergreen]

just use a little extra cornflour water mix. some tomatoes tend to be juicier than others so extract more liquid. I'm making this now.

[@mummaskitchen2656]

Just add another tsblespoon of cornflour to your slurry to thicken it up

[@em_pen]

Kia ora! The salting part is important if you want to store it or save it for later - it's fine to skip that step if you're eating it freshly made or keeping it in the fridge for a few weeks. Definitely salt it if you're making a larger batch or storing it, it helps with preservation and kills bacteria. Boil or bake those jars & lids at a higher temp, 50 degrees isn't enough to kill the bugs. Sorry, didn't come here to complain but it's important info, just in case! Thanks for sharing your recipe, I've lost a family recipe and I'm looking for something similar, this one looks awesome, ka pai :)

[@Kiwionwing]

ha Ha was curious if kiwi video

[@wittyfpv]

Need to go hotter then 50deg on the jars, it will not kill bacteria that low

[@MegaDavyk]

Thanks Mum I will be using your recipe.

[@mummaskitchen2656]

Whoop!!

[@AmusedPineTrees-wh1ed]

Thank you Mumma's Kitchen. New channel for me. Have subscribed. Fellow Kiwi, ma te wa

[@kayemartin8651]

Awesome made some a couple of days ago are you reusing your lids or do you buy new lids each time asking as I also renew my lids thinking they won't seal properly 😊

[@MrsRottweilerlover]

Thank you so much for the easy recipe! I just made today and put everything in it like you said and a generous few pinches of chilli flakes. Yummy! Can't wait to try it!

[@foodasiawithsasha2937]

Mash Allah May Allah bless you for all your efforts Ameen

[@margorobinson3624]

Easy peasy...thanks xx

[@rinajkerei8269]

Love it. Gonna give it a go

[@Holdenshaw]

Thank you 💯👏

[@yogaessentialsandwellness503]

Made this easy recipe and found it too sweet for my taste, I added 3/4 cup sugar instead of 1 cup and although nice, still too sweet for me. My husband likes it a lot as he has a sweet tooth. Next time I'll try it with 1/2 cup. Great video with good tips and I'll just adjust a little for my personal taste : )

[@andreagerbic2636]

Add apple instead of so much sugar.

[@horiwalker1346]

Gave it a go but had no curry, substituted with cumin powder and had apple cider instead of malt. But it is amazing, already eaten a jar and I made it this arvo lol. Tastes exactly like my Nanny's but there's a taste missing. I'm guessing it's a herb and it was so long ago I don't remember the smell but would know the taste Thank you Mama for sharing

[@mummaskitchen2656]

What a star!

[@kaitiakiheke9174]

OMG.... I just found you on FB YAAAY 🎉❤

[@mummaskitchen2656]

Yeah!!! Welcome❤️

[@mrt4411]

Thanks so if I was to use Kamo Kamo is it the same process

[@mummaskitchen2656]

Brilliant idea!!

[@terrymurphy7683]

Hey Mumma, I ended up trying this recipe,had an abundance of tomatoes this yr..Had to add a couple things and miss a couple,but it still went down a treat..Cheers🤙

[@mummaskitchen2656]

Whoop whoop!!

[@bevanholtz1964]

Sounds great. Well done

[@dorothycomerford3650]

Absolutely going mad crazy for your recipes - just made the Tomato Relish - only change was a 1/2 tsp ginger - I have just had cheese and relish on toast and it was amazing -

[@mummaskitchen2656]

Yumbo!!

[@bevanholtz1964]

Appreciate yourkind words.

[@waimariamarsh3690]

Nice recipe tried it, let it sit a couple weeks/ mths... beautiful on venison & any red meat shottch fillet steaks yum, veni sammy was rite up there with this sauce, umammi...thankyou sunshine

[@michaelcsutton]

Thank you. A great easy recipe

[@kaitiakiheke9174]

Kia ora whaea, back to make an easy relish.... Mauri ora

[@lynnephillips1482]

I just made this this morning, it's absolutely delish. THANKYOU ❤️

[@mummaskitchen2656]

Easy as!

[@bevanholtz1964]

Thanks for supporting our family business