Tomb-sweeping Day is approaching, grandma makes traditional Fujian and Taiwan Qingming Kueh

Hello everyone, this is Grandma Fujian Grandma in Minhu Lake. Tomb-sweeping Day is approaching. Grandma picks sage grass to make Qingming Kueh by hand. Steamed japonica rice is added with sage sage, and beats hundreds of times to harvest sweet, glutinous and non-sticky teeth. Ching Ming Kueh!
Tomb-sweeping day is approaching, grandma makes traditional Fujian-Taiwan Qingming Kueh, and cherishes the deceased with spring green delicacy! 丨Qing Ming Kueh【Fujian Grandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
Thank you all for watching and subscribing, I'm here for you! !
Click the link 👇👇👇, wonderful uninterrupted~
xiaoxiaoyang.page.link/dingyue
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#Fujian Grandma#Ching Ming Festival#Qing Ming Kueh#Qingming Food

[@Internettraveler-mg6lo]

這是艾草我有種，用途很廣，前天去拜喪身上有配帶去邪。也可幫小孩洗澡。 台灣菜市場不知有否賣，? 賢慧的阿母教我們學樣，謝謝您！阿巴疼您！♥️

[@begood786]

Thank you for explaining the traditional custom of remembering your dead ones. Such a beautiful way to pay homage and tribute.

[@andrewzhang985]

这种非常好吃，草香味很浓。小时候妈妈每年这个时候都会做给我们吃，现在出国了，很久没有吃到了。

[@TealCheetah]

Good to see grandpa helping

[@user-rd7hv8fd3z]

能看這些純樸農村的自然智慧生活的真實面～感受到溫暖又幸福！

[@FuJianGrandma]

😊

[@yang1304]

在台灣大多是有包餡的，有紅豆、蘿蔔絲、鹹綠豆。

[@FuJianGrandma]

是的，包馅也好吃

[@katiedonahue1028]

May your ancestors feel your love and care, and they keep watch over you. Thank you for sharing! Stay safe and healthy. Much love from Alabama, USA.

[@kathleenboggan6616]

Your country is so beautiful 🤗 I always appreciate your videos.😍

[@FuJianGrandma]

Thank you for your long-term companionship, our hometown is beautiful, it is a traditional ancient village in China, and the people here are self-sufficient💖😋🥰🤗

[@aliciagabriel23]

@@FuJianGrandma very inspiring

[@user-tc9dx5kl2j]

真令人佩服，任何食材到您手上，都變成美味可口的食物！Good!

[@FuJianGrandma]

哈哈哈，这些是老传统的美食了，每年都会拍摄，家乡的味道，缅怀故人！

[@user-zl1ux2wu2o]

Очень интересно для русских. Вы используете много необычных для нас продуктов, а есть и такие, что растут и у нас. Я очень люблю Ваши видео , успехов Вам 👍👍👍😊😊😊🥰🥰🥰

[@zubeydetoraman5328]

bu bitkilerin adrarini yazarsanız sevinirim

[@terunowatanabe]

ご先祖様を供養する伝統的なお菓子は良いですね💕

[@FuJianGrandma]

中国の人々は落ち葉が根元に戻ることに注意を払い、緑の草はセカンドライフと見なすことができます。 墓掃除の日、草や木がよみがえり、この食べ物は私たちの亡くなった親戚をさらに懐かしく思います！💕

[@terunowatanabe]

@@FuJianGrandma 様、ありがとうございます❤️素敵なお話しです🥰😃🥰いつも丁寧にお料理を作られていて、素晴らしいと思っています。ご家族や自然に対する愛情を感じています。日本の東京に住む貴女のファンより❤️🥰❤️

[@ppdmylica]

This is a beautiful art work! They look wonderful and l believe taste great too!

[@user-nl5le7no3n]

Приветствую вас из Казахстана всего самого наилучшего и успехов вам мне очень нравится и удачи

[@user-dn9fo2if8q]

謝謝啊嬤分享好吃的給我們 啊嬤辛苦了

[@user-jv9cd2rh7u]

أجمل مكان بالعالم خلقه الله الرحمن الرحيم. من العراق سلامي لكم وتحياتنا وحبنا لكم

[@gashinsai]

用鼠麯草很棒呢！我們這裏鼠麯量太少了，加上有汽車廢氣什麼的，路邊的也不敢用。不過我們有種艾草，所以會用艾草試試看。 只是無法像您們這樣用粳米飯手工杵成團子~~佩服❤

[@user-ow2hv7nx4i]

今日は❗日本から観ています。晴明節の供え物、草餅ですか？日本では丁度御彼岸にあたるのかな？母子草を遣うとは知りませんでした。もう少しで蓬の新芽が出るので其を使って草餅を造ります。六月には一月遅れの端午の節句で笹でくるんだ笹団子を造ります。

[@ingridchen1853]

真的很傳統做法，現在都用攪拌機打碎鼠曲草，採用糯米粉代替搗蒸熟的糯米。

[@FuJianGrandma]

用糯米做出来就是糍粑了，而且大部分做成甜口的。我们用的是粳米，这是做米粿首选米！

[@shengyf]

@@FuJianGrandma 用粳米做的刚刚好，糯米太黏。鼠耳草不能打碎，吃起来会纤维，口感更好，对肠道也更好。

[@uv3126]

臺灣是生的梗糯與煮熟的鼠麴草(或 艾草)一同磨成漿水，裝入布袋後待水瀝乾後，才開始包餡在蒸熟 我家是用艾草做的，草香味很濃郁，臺灣市面常賣鼠麴草製作的草仔粿

[@FuJianGrandma]

这个也一定很好吃，哈哈哈，有机会我也要尝试下！

[@aliciagabriel23]

Amazing dedication and technique! Love from America!

[@FuJianGrandma]

Hahaha, traditional handmade food is time-consuming, but the taste is more powerful❤️

[@hiepnguyenthi4021]

đây là dau khúc vẫn thường làm bánh khúc tại VN ,cây mọc vào mùa xuân

[@liukahdragas5799]

I have never heard of those before they look good.

[@user-ru6zg5og5h]

草餅綺麗な翡翠色ですね😃久々のお父さん登場に夫婦仲良しだなあ❗️ご先祖様もさぞ喜んでるでしょうね～😆👍️✨

[@FuJianGrandma]

ハハハ、私たちは良い友達です、これは肉体労働です、清明節はおいしいです、亡くなった親戚を覚えています😃

[@suzannebazeghi5698]

seems delicious i love your life style remind me my aunt who is now 90 and lives in iran stay safe.

[@FuJianGrandma]

You must be very healthy and have a deeper understanding of traditional things than young people. I very much hope that the video can bring you good memories, and I am very satisfied with my current state of life!

[@angbac3421]

🇻🇳👍💯🤩🤩🇨🇳..Việt Nam chúng tôi cây này làm bánh khúc nhân đỗ thịt 3 chỉ .👍

[@user-qz4zz9wq8n]

蓬団子食べたいな〜

[@marysmith6950]

Please take care of the puppy! Give him a good bath and trim!

[@janz591]

乌勤藤糍，农历三月初三. 小时候童年味道，很怀念.

[@user-ed7zh5sy9m]

很想怎的味道,媽媽不在了更想念.

[@ingemaharani]

Nenek fujian fighting 🥰

[@ramadeviramadevi288]

Wow grademam very nice video 🤩🥰😜😝😛😋👍💯💐🌹👌✌️

[@FuJianGrandma]

Thank you for your support and praise, Qingming Kueh is delicious, Qingming Festival is a festival in China to remember deceased relatives!

[@cherinkaiser933]

น่ากินมากจะ👍👍👍💜💜

[@terezabeneditoramos123]

Que legal agora Ter tradução português,,,amei

[@Bay510Area]

😁

[@funwithFred]

Love your videos.....hello from Philadelphia. Wonderful cooking.....

[@FuJianGrandma]

Thanks to the support of friends from far away Philadelphia, we made some traditional Qing Ming Kueh and they were delicious. Remembering the dead is a little heavy, but we will still make life more interesting!

[@user-hq8sw3dd2f]

Дай бог вам здоровья и сил!!!Ваша работа очень трудоемкая и вы очень трудолюбивая женщина!!! Очень люблю смотреть ваши видео!!! Спасибо вам огромное!!!👍👏💖😋🥰🤗

[@FuJianGrandma]

Китайские фермеры трудолюбивы, может быть, кажется, что мы очень много работаем, но нам нравится вся еда, которую мы создаем, а веселье - хороший учитель и хороший друг👍👏

[@user-co4ce1ss5g]

Скажите вы с жолтых огурцов делаете блюда,я не пойму это сорт такой или перезревшие....спасибо вам за ваши видео..

[@user-yw8yu9op1g]

我有20年沒吃到這種草粿了

[@user-wy7gm5vo3c]

我们浙江 也这样做的

[@jacaca274]

這個綠真的好翠綠喔！

[@FuJianGrandma]

是的，非常绿色，纯天然的绿色，美味健康

[@himalayanvillagevlogger.]

Looking yummy... ❤️

[@user-lt7hu5ty9r]

日本では、よもぎで作ります。働き者で料理上手な中国のおばさんいつも動画をみています。配信ありがとうございます。

[@selwinray4317]

This is a new dish.👍❤️ See ing , grand ma from Tamilnadu, India.

[@yususan5509]

所向無敵無所不能的啊嬤，太利害什麼都會，請問啊嬤有什麼料理妳不會的

[@thaunlaksap8798]

อยากกินจังเลย

[@FuJianGrandma]

ดีมาก ดีต่อสุขภาพและอร่อยแบบดั้งเดิม

[@saradu8471]

爸爸看来是退伍老兵哦！家里有光荣之家的奖状呢！致敬！

[@FuJianGrandma]

哈哈哈，这都被您发现了

[@user-ix9tv8dh6g]

🙋‍♀️❤️❤️❤️❤️❤️

[@mariavital7254]

Q massa linda 😋😋😍🙏

[@ujjalburagohain8159]

Good morning 🌄

[@PRAVEEN-js8my]

Wow super granma

[@FuJianGrandma]

Thank you for your support and praise, Qing Ming Kueh is delicious, and the deeper meaning is to miss your deceased relatives!

[@user-nn2gx3fr8i]

Very nice

[@itstrueisay]

Beautiful and always done with great care. I love these videos.

[@user-uo4zk9wr1k]

اللهم صل وسلم على نبينا محمد

[@user-fh9zz4et3f]

:) Muy bueno :)

[@roxie4810]

Thank you for sharing. Candy, you need a trim, a haircut! You're so cute 😍

[@muryanimuzid8098]

👍👍♥️

[@Tugbanursanat]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@user-pc1yr8mo9g]

吃喝个

[@user-xp3hz3fi7z]

阿嬤我剛才也做的 艾草用了草仔糕 看起來也是不錯 用槌的 糯米 也是差不多 當然沒有你 用了好看又好吃 但是自己做就有成就感

[@FuJianGrandma]

很开心跟我分享你的美食经验，感谢支持和陪伴。

[@pamelasteburg6006]

Your little dog (Candy) could use some grooming. Thank you for your very interesting videos.

[@infactwearenothingnothing3750]

👍🏻❤🙇‍♀️🙇‍♀️🌹🙏🏻

[@user-hf2bc8ik1y]

跟我們這邊草仔粿很像，只不過我們這用艾草做粿皮，粿裡會包炒香的蘿蔔絲。視頻裡是爸爸嗎？感覺好有耐心啊！這搗粿的時間應該很漫長且很費力吧！

[@FuJianGrandma]

是的，很辛苦的，不过手打的更好吃！我们这里是不包东西的，通常会拿来煎，包东西的也好吃！

[@trananh1956]

Khg biết cây lá này là gì ? Bà hái về rửa luột với bakinh soda rồi xả vắt khô

[@shengyf]

闽湖阿嬷是福建哪里啊，清明馃用的原料跟浙江中部一些地方用的一样的，就用这种鼠耳草。

[@FuJianGrandma]

闽中地区哦

[@shengyf]

@@FuJianGrandma 那应该是三明的吧？原来闽中的习俗跟浙江中部的那么象。 评论区中还有台湾的朋友说也有鼠耳草做清有馃的。

[@mujintenmujinten4262]

Indonesia hadir bosku

[@FuJianGrandma]

Hahaha, halo bos!

[@user-fr8ib6mg4v]

不錯吃，，，，但很費時

[@FuJianGrandma]

个人感觉，手工就是会比较费时，但是口感要比机器做的劲道！

[@PhassangNita]

Even we in North East of India eat those leaves.

[@e62e62]

疑！這是不是「七卡啊跪」或是「包仔跪」啊！(台灣我家這邊都是這樣子唸的(閩南語))

[@chr410421]

鼠麴草 [学名] Gnaphalium affine D. DON.

[@janerosexia747]

食用油， 英文 cooking oil。

[@user-lr7zv2lj8y]

我媽用艾草

[@shanwei5614]

看上去又美味又健康，有卖吗？网购？

[@FuJianGrandma]

没有卖的，这个传统美食只有在清明节的时候会做，缅怀已故亲人！

[@shanwei5614]

@@FuJianGrandma 勤劳多能的人令人尊敬！

[@fripig]

看到 07:10 還想說年糕怎麼跑到地上了

[@FuJianGrandma]

哈哈哈

[@user-pv5ii9gz3o]

沒錯！我也這麼想😂一會又想說怎麼狗兒又跑到臼裡了😂

[@user-tr6kn6fr4g]

請問 煮熟鼠麴草加入小蘇打目的為何？

[@yukilam9551]

應該是保持翠綠

[@FuJianGrandma]

保持鲜绿色

[@user-kt8mx4mo7w]

這是在哪裡？

[@timfoinc.6879]

I learn many things from your films. Thanks, but your puppy must hair trims, shave their furs because field bugs lay their eggs their hair net and thin high blood capillaries, necks and feet and they lick wounds to your hands,clothes, eyes,mouths!!

[@amusic9043]

Link music

[@blahkjboubblah9856]

looks like jade

[@Gun5hip]

Was just gonna say that!

[@FuJianGrandma]

Hahaha because we used beeswax oil which made the qhing Ming Kueh look sparkling.

[@FuJianGrandma]

Hahaha because we used beeswax oil which made the qhing Ming Kueh look sparkling.

[@shuhuikline2303]

Food processor

[@s0928813352]

沒有包餡

[@FuJianGrandma]

每个地方做法不一样，我们这个是要煎的，所以没有包馅，这也是最传统的做法。在我们爷爷那一辈，它们很少能够吃到肉，也没有我们现在这么富足，所以传统的清明粿是没有包馅料的，至少我们这里是这样的！