OONI KODA 12 Pizza Oven - Review & First Cook in Real Time

[@Danielcouchy]

I'm buying a Koda 12 based on this review

[@TomVoyageuk]

Thanks! And glad I could help you make a decision! Please remember to buy via my link to help support the channel 🙏😁

[@G4CEFITNESS]

FIRST!!! What's up Tom. Another banger of a video. Keep it up brother!

[@TomVoyageuk]

Thanks my friend!

[@drobbow]

Nice video Tom, I’m wondering where you get the pizza doughs from?

[@TomVoyageuk]

Thanks! Usually make dough myself but if I do use the frozen one, I go with the dough balls from online retailer Adi Maria, based in UK

[@jasminatowers]

I've been advised by a friend who owns an Ooni to get the Northern Dough Co. Pizza Dough Original. Stocked by Waitrose and Tesco.

[@gerardcampbell3981]

This is the oven I’ve had for about a year: I love it! Now summer’s almost here it’s going to see a lot more use over the coming weekends. Nice one, Tom.

[@onemanandhisrod3681]

Was it a frozen style pizza. Or fresh

[@TomVoyageuk]

Always fresh dough 👍🏻

[@MarcosFrusciante-o2g]

Gerhold River

[@TomVoyageuk]

Thanks for watching

[@SpinWave]

No. It is not a good oven. Or the oven was too hot.

[@TomVoyageuk]

Unfortunately you don't know your pizza ovens sir

[@MalthusBelle-n6h]

Kuvalis Crest

[@HectorArroyo-p7m]

Beier Rapid

[@BaconStilwell-z7t]

Labadie Road

[@EdgeworthMandel-t8s]

Welch Rest

[@claryhagglund6038]

What kind of pizza peel do you use?

[@TomVoyageuk]

I have a few different types, but my favourite ones are the ooni perforated peels

[@dontysk]

I bought one and I am not able to switch off 😂, I have to close tje gas bootle all the time.

[@TomVoyageuk]

Oh really? Have you spoke to Ooni about this?

[@dontysk]

@@TomVoyageuk I don't know how to switch it off, possible is working but I don't have idea how to do it.

[@emiliodechiro6108]

That's the same oven that I have Tom, we purchased ours earlier this year, and we certainly enjoy it, and for its easy use of taking it out to friends and about , enjoy it ....

[@TomVoyageuk]

Thanks it’s a great little oven, heats up very fast and I can’t believe how light it is too! I’m used to using the Karu 16!

[@dannywilliams5192]

hi mmate can you talik about the tase? that is what we want to hear sure pizza looks good but. how do it taste ? as a pizza lover what do you think about the taste ? is it cooking them just right cooked all with no raw dough ?

[@TomVoyageuk]

Thanks for watching, The taste comes more from your dough than the oven. I find a long ferment on dough (48-72 hours) usually produces the best taste, but it's trial and error to get it how you like it. The oven can make a difference too, i personally like the best wood fired ovens for that real artisan taste!

[@dannywilliams5192]

thanks man i will try your way with the dough and i have ordered a oven @@TomVoyageuk

[@akhmadixmail9317]

that is fast

[@TomVoyageuk]

And tasty 🍕👍

[@danielgallardo7797]

Hi tom! New subscriber here! Amazing video by the way! How much is the max size of the pizza that you can make in this oven? In the video you did a 10 inch but im wondering if it can handle a 12". Also it doesn't come with any to like close it? Because i think the oven lose a lot of T° bc you never close the front before cook or in the moment of cooking. Thanks u mate! Cheers from usa!

[@TomVoyageuk]

Hi Mate, Thanks for the subscribe! The Koda 12 can handle up to a 12" pizza, I usually go a bit smaller , just to give me a bit more room in the oven! Also, you don't need a door on the gas ovens, they purposely leave them off to prevent a build up of CO in the oven.

[@jasminatowers]

Thanks for this, you've made it look easy. Looking forward to my Ooni arriving tomorrow!

[@TomVoyageuk]

Thanks for watching! wishing you luck on your first cook

[@moralesborrethrucali6916]

Thanks vato

[@TomVoyageuk]

You're welcome!

[@barryholland8280]

Can you rotate the pizza without taking it out of the oven?

[@TomVoyageuk]

Yes, by using a pizza turning peel

[@LoganWells-c2q]

Cruickshank Garden

[@madhavkondur2436]

Can we make it in door and for home business plan

[@TomVoyageuk]

Not recommended for indoor use, have you considered the Volt 12? Great for indoor use!

[@bt9678]

When you said 450° you meant Celsius

[@TomVoyageuk]

Yes, we always use Celsius in the UK, but I usually try to remember to put the conversion in the video too!

[@juanquinones733]

I just got one over the weekend for my bday

[@TomVoyageuk]

Great birthday present!

[@G17-911]

Another winner. Looks great Tom. Take care.

[@TomVoyageuk]

Thanks! Glad you enjoyed it

[@subwaysurfer969]

Great job Tom. As usual. Keep it up

[@TomVoyageuk]

Thanks so much for watching!

[@matyldkaa6565]

Thank You!

[@TomVoyageuk]

You're welcome!

[@smol.TomatenSuppe]

wanted an ooni for years now. a friend bought me a koda 16 for christmas but got scammed. now i bought the 12 myself to lvl up my pizza game. should arrive in 3 days

[@TomVoyageuk]

Awesome! You’ll love it and it will help you massively up your pizza game too!

[@1433443]

Meh

[@TomVoyageuk]

Thanks for watching and comment