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The cattle trade is a significant industry in the United States, with millions of cattle sold each year for both meat and dairy production. The industry is made up of a diverse range of stakeholders, including ranchers, farmers, processors, and retailers, all of whom play a critical role in the production and distribution of beef and dairy products.
According to the USDA report, each year in the United States, about 33.3 million cattle are sold, accounting for about 31% of the national cattle population.
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