Too Good to Go bag number 2!

[@clusterbungle]

Great TGTG bag 👍 i think I'd slice up one of the pork chops you mentioned and make a stir fry with the pineapple and spring onions. Then maybe a casserole with the sausages kale and carrots and use some of the mini baguette to mop up the gravy 😋

[@MoneyMadeMagic]

Wow that sounds lovely 🙂 xx

[@thismuchhomestead.6935]

You can toss the kale with olive oil and salt and roast for a bit for delicious crisps.

[@MoneyMadeMagic]

Thank you .. sounds lovely x

[@JehanineMelmoth]

Kale is lovely! I wish supermarkets didn’t sell it chopped as you have to go through it to take the tough stems off. But it’s great in soups, stews, curries, chillies, roasted as chips, steamed like cabbage as a side veg. Cheap, versatile and delicious.

[@MoneyMadeMagic]

Thank you 😊.. loads of great ideas 💡 xx

[@cherryrotella3714]

Yes you can repot it. You will find that there are a lot of separate plants in that little plastic pot all struggling for nutrients so you can separate them into individual pots and have quite a few plants. If you don’t want them all you can give to friends. I do this with basil. Nice shopping haul 👍

[@MoneyMadeMagic]

Thank you 😊.. fabulous tip x

[@spiritual_flamingo852]

What a fab bag, really good stuff in there. Also I love hot cross buns… I fancy one now 😜

[@MoneyMadeMagic]

@@spiritual_flamingo852 yeah was a good bag that one 🙂xx

[@donaleeslack4925]

FYI if your green onions still have roots,you can set them in a clear glass of water on a window sill, and you will have green onions for a while. If you just cut the green part off as you need they will continue to push out green leaves😊

[@MoneyMadeMagic]

Brilliant.. thank you 😊

[@annieg2288]

That is an amazing TGTG bag. I'm sure the coriander might repot, otherwise, it should do well on the windowsill. I love Kale. I just usually pick the greenery off the bits of stalk, as they can be a bit tough. It cooks really quickly xx

[@annieg2288]

I liked your little haul too. I need to get more savvy w my shopping because I spend way too much on food xx

[@MoneyMadeMagic]

Thank you 😊.. yeah I might try repotting the coriander.. its got seeds in it too and I think they might set themselves? 🤔 xx

[@MoneyMadeMagic]

Yeah .. I used to spend too much on food.. but now I'm a bit addicted to saving money 💰 x

[@rebeccawilliamson4606]

Lake is great baked as chips and also great in a bean soup!!!

[@MoneyMadeMagic]

Ooh sounds fab .. thank you 😊 x

[@rebeccawilliamson4606]

I make a nice soup with sausage, kale and white beans. The carrots would be nice in that too!

[@MoneyMadeMagic]

Oooh that sounds really lovely.. thank you 😊 x

[@donna-keithsmith3925]

White bean and Kale soup with a bit of carrot shredded in. Braised Kale and Rice, Broccoli and Kale Salad. Any pasta and a sautéed Kale is good. Kale scones with cheddar cheese. Dressing (Stuffing) with Kale and Sausage and some stale bread. Eggplant - slice thinly longways and use in place of lasagna noodles and layer with sautéed kale, carrot, onion, cheese...cheddar would be good, pasta sauce, top with more cheese and bake like a lasagna... If you de-case a couple of sausage links and cook up you can layer that in there as well. Bread - pizza, bread pudding, garlic bread, bruschetta, french toast, cheese on toast, sandwiches, croutons for soup and salad and dried into bread crumbs. Ham or Sausage Strata using cubed bread in baking dish sprinkle with shredded cheese (could add a bit of kale) use either ham or sausage (cooked & cubed or crumbles) then pour an egg and milk mixture over it and bake.

[@MoneyMadeMagic]

Thank you 😊... The egg plant went into a moussaka which was lovely.. still some in the freezer. Still undecided about the kale as there is so much choice. The bread is in the freezer and again I have loads of options. Thank you 😊 x

[@donna-keithsmith3925]

@@MoneyMadeMagic Never had moussaka, I will look up the recipe and give it a try. Love that you're yellow label shopping and making menus around what you have/receive. A very frugal move indeed! - Donna

[@MoneyMadeMagic]

@@donna-keithsmith3925 it's a Greek recipe made with egg plant, potato, minced beef or lamb, and a bechemel sauce. I was impressed how easy it was. I found the recipe somewhere on KZbin. 🙂.. and yes being frugal is really important to me atm... saving all I can to pay off debt! 😌 x

[@donna-keithsmith3925]

We went totally vegan a couple of years ago and are always looking for new recipes. Found a lovely vegan moussaka recipe on Rainbow Plant Life. Thanks for the heads up on Moussaka!

[@MoneyMadeMagic]

@@donna-keithsmith3925 oh fabulous... what ingredients go into it instead of meat? x

[@ngoodwin101]

Thanks so much indeed for sharing looking forward to watching many thanks indeed for sharing ❤

[@MoneyMadeMagic]

You're welcome 😊.. enjoy x

[@BeKindNoExcuses]

The bag is a great idea. Fresh food. I love aubergine spaghetti

[@MoneyMadeMagic]

Ooh I've not tried aubergine spaghetti.. sounds fab 👌 xx

[@BeKindNoExcuses]

You could make Stamppot with the kale.

[@MoneyMadeMagic]

@@BeKindNoExcuses oooh what's that? x

[@drrebeccawilliamsdinsdale]

Kale is so good for you xxx

[@MoneyMadeMagic]

Yes I've heard it's really good x

[@cathunter3874]

kale nice in smoothies or dehydrated into crisps, not so much cooked. Coriander, yes you can repot

[@MoneyMadeMagic]

@@cathunter3874 thank you 😊 x

[@lizzycooks]

You can totally pot the coriander I do it al the time and it grows well with a bit more soil and some sunshine

[@MoneyMadeMagic]

Thank you 😊

[@lynnegeddes7532]

Yes you can repot it xx

[@MoneyMadeMagic]

Thank you 😊 x

[@helenwilkins4337]

Pasta Norma uses aubergine and is delicious

[@MoneyMadeMagic]

Ooh what is that? x

[@muttersmenu2422]

Bean soup sounds interesting ?

[@MoneyMadeMagic]

It does sound interesting.. but can't remember mentioning bean soup? Can you point out where it was said? Or was it in another comment? x

[@BeKindNoExcuses]

I love coriander. I'd try to keep it alive.

[@MoneyMadeMagic]

I have .. its in the window sill and I think its got seeds that are germinating x

[@charylliss3741]

Eggplant Parmesian ❣️

[@MoneyMadeMagic]

Ooh what is that? x

[@charylliss3741]

@MoneyMadeMagic slice eggplant into rounds. Bread slices, fry, layer into casserole pan, pour marinara sauce over it , sprinkle with grated parmesian cheese. Bake about 350°f until cheese is bubbly and a bit brown on the edge.

[@MoneyMadeMagic]

@@charylliss3741 sounds lovely 😍 xx