Took Chef Kim to one of the coolest new restaurants in town

[@passerby2487]

What a joy to see a former grade school student now grown up and off to a great start in the kitchen. :) Thanks for the lead, Chef.

[@chefjpanglo]

Which one?

[@kfliuson]

Me HAHA HI TEACHER PAO

[@passerby2487]

@@chefjpanglo sous Chef Keona :) very professional

[@passerby2487]

@@kfliuson congratulations Keona! looking forward to visiting the canteen and wow has that term evolved for you. :) be a blessing

[@dyeprikruz5988]

Silent subscriber here. Mag daily vlogs ka na chef. lagi kong inaabangan upload mo hehe. Good content raw vid. walang kahit anong edit edit hehehe.

[@chefjpanglo]

Thanks for you support. Appreciate it. Yeah it’s as real as you can get haha

[@petercarneyphoto]

Wow I'm famous, I made it to your blog! Thank you to you and Ryan for the incredible Nacionale knives I'll take proper photos when I get home over the weekend. Completely agree on the sisig, it's probably the best one I've had, the smoked element takes it to another level. Looking forward to following you on your journey to Dubai later this month. Good luck with the move and keep in touch. Oh and can't wait to share the project we did together soon!

[@chefjpanglo]

Cheers Peter!

[@flightsandflavours]

I grew up in Mandaluyong. So great to see they now have spots like this. 😊 I’d definitely visit when I come home in the Philippines. Thanks for sharing chef! ☺️

[@chefjpanglo]

Mandaluyong is so lucky

[@irelvoncabello7932]

YEEEEEEEESSSSSSSSS!!! panalo na naman ang kaluluwa ko :D Thanks Chef!

[@chefjpanglo]

😊😊🙏🏽🙏🏽

[@chubzondabeat4584]

Galing mo chef, introducing up & coming restos to explore... sayang i didn't practiced my craft by the way i studied culinary at pwu. Thanks chef

[@miconagzzz]

Subscribed on your channel chef since you had like a 1-2 thousand subscribers pa lang. This kind of vlog makes my day always and I admire your passion in food and most especially on cooking. Hope to meet you someday chef. God bless always. Cheers 🍻

[@markdeusdayao937]

Best food reviewer.

[@chefjpanglo]

Thank you!!

[@patrickrdeveyra]

I love their arancini, shakshouka, okonomiyaki, among many others! ❤️‍🔥❤️‍🔥❤️‍🔥

[@maeOblifias]

That’s my son in law Jason Tan,actually we just ordered few chicken and barbecue liver for our lunch. Thanks Chef JP, we also patronize your Sarsa along Rada Street,Legazpi Village,Makati. We love your food too!!

[@chefjpanglo]

That's awesome! Thanks so much for the support

[@dexterdoronio2613]

I'm the #1 fan of your's chef❤❤

[@chefjpanglo]

🙏🏽🙏🏽🙏🏽

[@carlosaban4299]

nextime naman chef mga dishes naman from mindanao 😊

[@emmanranara]

mukhang pokemon guy si chef kim. hehehe nice card and awesome video as always chef jayps!!!

[@jasoncorrosbungalbal8199]

Natikman ko chx house express this year, chef jp. Recommended by one of my coworker from bacolod. Ang sarap!!❤️

[@chefjpanglo]

So good!😊

[@michikomanalang6733]

I went back pa on Sunday 😂 Thanks for converting us to CHE supremacy!

[@chefjpanglo]

Hahaha, worth the wait right?

[@michikomanalang6733]

⁠@@chefjpangloSuper!

[@BoomBuum]

I'm a cook as well, I appreciate when the "chef" lets the cooks be cooks. I've been in a restaurant where we were micro managed as to speak and it wasn't inspiring. It made 50% of the cooks quit.

[@Blueberryou]

Resto pala yang now now, lagi ko nadadaanan i should try!

[@Everydaykaen]

Idol Chef JP talaga 😊

[@TONYPORJ]

NOW NOW gives a gen-z restaurant vibe. modern and innovative.hehe

[@kimyumol]

Thanks so much for taking me out chef! Sorry Camille ako muna date ni Chef Jayps 😝

[@chefjpanglo]

Next week ulit! Let’s have that steak again

[@ringordc]

Love the white shirt! 😁

[@noice9999]

Ang funny nung part na nahiya ka chef nung may dumaan while vlogging pero sa crowded resto hindi 😂

[@Kingcols]

Breath of fresh air talaga mga vlogs mo sir Chef Jeyps

[@chefjpanglo]

Aaaw thanks. Grabeh traffic today… well almost everyday

[@markallenarcano9439]

Present Chef JP 🙋

[@biol_71]

Hi Chef ingat po plagi sa pag mmotor nio

[@sizzlingtofu2024]

Too early but not complaining! Hi chef Kim & chef JP!

[@chefjpanglo]

🤙🏽🤙🏽

[@rayeatlove]

I am used to cooking and eating Shakshouka with a tomato base. A very interesting take on a humble dish.

[@pollyannaleaves213]

Bryan Kong is the drummer of the indie rock band Taken By Cars

[@chefjpanglo]

Yes 🤙🏽

[@ELGINDGVLOG]

God bless you always ingata po kayo palage san man kayo pupunta at mag vlog po dito lang tayo suporta inyo vlog po elgindeguzman vlog po pa shot out po idol chef jp po

[@chefjpanglo]

🙏🏽🙏🏽🙏🏽

[@allenaltarejos8242]

HI Chef, ganda ng shades mo, Saan niyo naiskor? hehe

[@tedsanity]

I think ang dad ni sir Bryan ay si sir Francis Kong! A famous inspirational speaker in the Philippines.

[@jaycee320]

🫠envy the innocent faces to make good food❤😅#piknik

[@Hmmm-j3t]

Is this the first in manila? I like the concept..

[@chefjpanglo]

Mandaluyong

[@Juan_Agosto]

Chef miss ko na Sarsa sa MOA 🥲

[@frankiefernandez9225]

💙💙💙

[@rajmaquiniana1437]

Chef, try Tanveer in mandaluyong. They serve good Indian food din

[@RhyzterBelicano]

ridesafe chef JP

[@fbryank]

❤❤❤

[@arislawas6494]

Angkas malakas 😅hehe

[@chefjpanglo]

Ah ok!

[@martinvigilia5964]

What's the shades with orange lens chef??

[@holgaholic]

ano yung helmet mo chef?

[@cyrodvlogs3706]

Chef, ano dw ung technic na curious ako pano un 36weeks aged kaya ng overnyt??? Pabulong nmn😅

[@Garry-u5y]

Hi Chef, anong brand name ng mga knives?

[@chefjpanglo]

Nacionale blade works

[@markgo5624]

anong brand ng top box mo chef parang anlaki ng storage

[@chefjpanglo]

Oooh to be quite honest I forgot the brand, it’s just a generic brand. Got it 12 years ago

[@robertpelagio2221]

Is that Brian Kong, chef? Son of francis Kong? I believe partner dn sya of Crazy Katsu before.

[@Loccolocvcas]

👌🏾

[@pda789]

Nakaka pressure. Bawal magka mali 😂

[@chefjpanglo]

Mismo hahah

[@clintteano2832]

🤙

[@zeta2068]

the girl explaining the drink look like the sister of the Younghusband’s (football players)

[@midnightmusic46]

chef jp padagdagan naman ung serving ng sisig ang konti e parang hindi worth it sa presyo msarap pero sobrang konti.

[@chefjpanglo]

Sige check namin kung pwede pa sa costing. Inflation is real

[@midnightmusic46]

@@chefjpanglo thank you chef sa pag consider .pero sobrang salute sa sarsa. masarap lahat ng food! babalik balikan mo talaga

[@ryanjandagsi2382]

Oil of dry ages hehe

[@galenpun-an4604]

San.o nman kamo ma camp Chef? 😂😂.

[@chefjpanglo]

Hay… w/ the baby baka next year na.

[@watch3r9]

Sous Vide eggs???

[@Vespadda]

What's your helmet, Chef?

[@chefjpanglo]

Builtwell

[@boyaxaudio]

Puro fermented ah hehehe

[@chefjpanglo]

Yes & masarap. Galeng nila

[@boyaxaudio]

@chefjpanglo pag naka dawat bonus chef sulay mig adto 😁😁

[@davelouri258]

Chef jp, kakaiba at ayos ang pick up mo. Atoyot 😱

[@chefjpanglo]

Thank you! Meticulously conceptualised by Overlandkings

[@PaulRamone356]

Mala Rene Redzepi ba to?

[@chefjpanglo]

Travel really inspires you

[@jhingrichmondcastillosala6029]

Drive safely chef jp

[@chefjpanglo]

Thank you! Using an insta go 3S for the motorcycle shots

[@Garry-u5y]

Hi Chef, anong brand name ng mga knives?

[@Garry-u5y]

Hi Chef, anong brand name ng mga knives?

[@Garry-u5y]

Hi Chef, anong brand name ng mga knives?

[@chefjpanglo]

Nacionale

[@Garry-u5y]

Hi Chef, anong brand name ng mga knives?

[@chefjpanglo]

Nacionale