Top 10 BEST Returning Food & Wine Festival Eats for 2024 | Epcot | Walt Disney World

With over 30 different internationally inspired food booths, figuring out exactly what to eat at Epcot's 2024 Food and Wine Festival can be quite the task. Due to this, we made a video breaking down the BEST RETURNING dishes for this years festival. These are dishes that've either made a return appearance from last year or that've become synonymous with Epcot's International Food & Wine Festival. These include items like the Canada Booth's famous Cheddar Cheese & Bacon Soup, Belgium's Beer Braised Beef and the Fry Basket's Fry Flight.
Despite many of these items being fan favorites, quality can be inconsistent from year to year; as Disney has a tendency to move dishes to different booths or change up the recipes. Since we wanted to eat all these items anyway we figured why not try each item as we count down our top 10. As expected, there were some hits and some misses. See our thoughts, favorite returning eats and what we consider can't miss eats at Walt Disney World's most famous festival.
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[@cmcguckin85]

10K all day. LETS GOOOO!!! so incredibly proud of you guys.

[@ThemeParkFoodies]

Thank you for being there when the sub count was a single digit!

[@rachelleriley12]

Congratulations on 10,000! Your channel is going to keep growing because you have such great videos!

[@ThemeParkFoodies]

Thank you! That really means a lot. We hope to keep the momentum but no matter what happens we really appreciate having supportive friends like you that help us out 🙂

[@standpoint_]

Between my love of Belgian beers, and that beef and mashed potatoes, the Belgium booth is one of my favorites every year. Definitely hitting it up in a couple weeks.

[@ThemeParkFoodies]

Can't go wrong with Belgium. We definitely need to go back to get the waffles. Hope you have a great time 🙂

[@damianspalma2524]

The beer braised beef Looks amazing! Definitely will put that on the must try list.

[@ThemeParkFoodies]

Our favorite item! Hope you enjoy it as much as we did 🙂

[@damianspalma2524]

@@ThemeParkFoodies you guy usually steer us in the right direction 👍 although I wasn’t crazy about the first 7 personally it’s a great video and we love you guys

[@jkhegarty857]

Hi TPF!! 👋 This was a very good critique of the variety of quick service foods. I have visited Switzerland 🇨🇭 ☺️ and the Raclette cheese 🧀 they serve is FANTASTIC. In the restaurants, it's on the menu as a staple. They put Raclette over vegetables, potatoes, charcuterie foods, and some meats. I'm not a cheese lover, but I sure did LOVE ❤ this. Look forward to your next video!! Bon Appétit! 😊

[@ThemeParkFoodies]

Hello! 👋 Switzerland Raclette has to be next level. That'd be a dream trip for us. I'd be interested in your thoughts on the Epcot version considering you had the real thing. Thanks for your support 🙂

[@lisaglass8850]

Have to say again... whoooo on 10,000!! Food reviews for the F&W top 10 were great. I cannot wait for the fried pickles. I am putting the coffee drink from Belgium on my short list. Thanks again for your hard work.

[@ThemeParkFoodies]

Thank you for helping us get to 10k 🙂. Pickles have become the unofficial flavor of Food & Wine. The Belgium Coffee is definitely worth a try. We have to get back there before this Festival ends. We appreciate you noticing the work we put in. It really means a lot.

[@cheryl878]

Congratulations on 10K! You guys deserve it. 😊

[@ThemeParkFoodies]

Thank you so much Cheryl 😊

[@karenferraro9212]

One of the top reviews I’ve seen of this year’s F&W. Great editing, well organized, and well paced. Thanks, guys!

[@ThemeParkFoodies]

We put a lot of work into our videos so this kind comment really means a lot. Thanks so much for your support 🙂

[@ShellyDisney]

Another amazing vlog! Making me more excited for my trip. I now have some more things to try to add to my list😂

[@ThemeParkFoodies]

Thank you so much! Hope you have an amazing trip :)

[@daraholcomb4344]

Congratulations on 10k!!🎉 You both deserve it 😊

[@ThemeParkFoodies]

Thank you so much!

[@sandypandys]

🥳Congratulations' on 10g's 🎉! jay looking dashing & sam looking darling today!

[@ThemeParkFoodies]

Thank you! You're too kind 🙂. Your support has helped us so much and we really appreciate you.

[@taliskan198]

Woo! 10k! Congrats :) Great editing and b-roll!

[@ThemeParkFoodies]

Thank you so much!! Jay has really upped his b-roll game and I love when aim editing and have so many shots to chose from 😊

[@alej8902]

Hi Sam and Jay! Congratulations on 10K! 🥳🍽️🎉

[@ThemeParkFoodies]

Thank you so much 😊

[@shannonchampion6690]

I absolutely cannot wait for our trip in October. I am going to eat all the things!!! Thanks for sharing!

[@ThemeParkFoodies]

Hope you have an amazing time and find some new favorites :)

[@markcraddock3241]

Congrats on 10k! Y’all deserve WAY more and will be getting new subs in droves I suspect. Had all of these items last year except the chips and pimento and the samosa (likely because I used your faves from 2023 as my main roadmap for the festival last year). Agreed they are all fabulous!

[@ThemeParkFoodies]

Thank you so much for the kind words. We're going to keep working for growth but we appreciate anyone that joins in on our adventures. There's always a small element of luck to these things and we really appreciate the growth we've been privileged to have too. Happy you enjoyed everything! Despite us putting years into making these videos we still get nervous when anyone trys out what we suggest 😆. The chips with pimento are definitely a must from us! (If you like pork rinds)

[@manateejaq1718]

That Raclette does look really amazing. Overall great list - thanks so much for the video and the reviews!

[@ThemeParkFoodies]

it’s soo good but can be inconsistent when you get a cold one! Thanks so much for watching.

[@lisa4bells]

Congrats on the 10K subs!! At the Festival Favorites Booth - that frozen S'mores drink....oh I love anything S'mores and that looked so so good!!!!

[@ThemeParkFoodies]

Thank you Lisa! S'mores drink is divine :)

[@keepamerica2astrong280]

Congrats guys on the 10k subs !! You deserve it and more. Great vid as usual, see you in Oct

[@ThemeParkFoodies]

Thank you so much!!! See you soon!

[@maryfrank-oj5km]

Congratulations on reaching 10K! As always, an amazing vlog, amazing couple!

[@ThemeParkFoodies]

Thank you so much Mary! We appreciate your kindness and support :)

[@dishuponabar]

Ok 1. Those pickles look amazing 2. Dipping steak in the soup is some mad scientist stuff I'm gonna try 3 if I ate that much cheese I'd end up in the ER

[@ThemeParkFoodies]

Who says we didn't seek medical attention after ?

[@carakerr4081]

Congratulations 🎊 on 10k!! The beer braised beef looks amazing! The Carrot 🥕 cake also looked delicious!! Thank you for another wonderful video! ❤

[@ThemeParkFoodies]

Thank you! It took a lot of work for us to reach that goal and we really appreciate your help 🙂. Those two dishes are classic Food & Wine to us.

[@jtm2467]

Great video! Now I am going to prioritize Belgium booth. All looks fabulous.

[@ThemeParkFoodies]

Thanks so much! Hope you enjoy it as much as we do :)

[@karencolglazier8427]

Congrats on 10k! Very well deserved! I def look forward to your videos every mon/thurs. Came in for premium night at hhn but left on Friday night will be back in October for food and wine and more hhn! Can not wait!

[@ThemeParkFoodies]

Thanks for helping us get there! We couldn't have done it without your support and it means so much to us that you look forward to our videos. Hope you have the best time at Food and Wine 🙂. Premium Scream Night looked so cool!

[@crystalstewart9640]

Congrats on 10,000!! And I’m so happy to see that most of your returning favorites are some of my faves as well!! I think I work out all year just to eat all the cheese for Emile’s Fromage Montage 😂

[@ThemeParkFoodies]

Between our two videos I think we may have completed Emile's Fromage Montage twice 😆. Food & Wine begins bulking season for us because of things like this. Thanks for helping us get to 10k 🙂

[@coupongirlhunter177]

I usually aim for the same items. Congrats 10,000!

[@ThemeParkFoodies]

Great minds think alike! Thank you 😊

[@bubsmp]

Congrats on 10K!

[@ThemeParkFoodies]

Thank you so much 😊

[@chuckoffcampus9738]

You were spot on about the samosa (the mango lassi was also great, though small). The strudel was not as good as in the past, the paella was excellent, and I really liked the Chicago hot dog. Canadian cheese soup was about the same as always. Looking forward to your lobster tail review.

[@ThemeParkFoodies]

I wanted to put the Strudel on here but we only had so many spots and it has been inconsistent in the past. The Paella is so good! Happy you liked the Hot Dog. Definitely getting that Lobster Tail soon!

[@cherrytreelane4264]

We don't plan on going to Food & Wine this year, enjoying experiencing the fest through your vlogs! ❤

[@ThemeParkFoodies]

I'm happy you can spend it with us :)

[@britslivinginspain]

Congrats on 10k 🎉 thanks for sharing- great vid 👏

[@ThemeParkFoodies]

Thank you so much and thanks for watching!!

[@givipixie]

I like how your videos aren’t 1hr long like other F&W reviews.

[@ThemeParkFoodies]

We try to keep them conscise although sometimes we can get a little chatty! Thanks for watching.

[@christinedasaro5761]

You ate so many cheese items you should have gotten the stamps to get the free dessert in the cute cup. Thanks for a great video!

[@ThemeParkFoodies]

😆 we actually did get some punches off camera. Most likely going to get the completer prize in our next Food & Wine top 10. Thanks for watching! 🙂

[@eringalin2075]

OMG, you like so many of the foods we do. Next time you vacation in London, there is a Belgian/Flemish restaurant called the Lowlander. They have an amazing flemish beef stew made with their beer that looks like what you had at the Belgian booth! And you might already know, the booth in Borough Market is the first place I had raclette on potatos with cornichons.

[@ThemeParkFoodies]

Great minds think alike Erin :) Thank you so much for the recommendations!

[@alessandrapreziusohammrich819]

Let me add Sam you look stunning And congratulations, thank you ❤

[@ThemeParkFoodies]

It was hot and I felt so gross, so thank you!!!

[@jenaevans1509]

So happy for you guys! #powercouple

[@ThemeParkFoodies]

We're lucky to have you as a supporter! Thanks for everything 🙂

[@shannonsgreatadventures]

Sam, where did you get your gold Mickey necklace? I've been looking for one just like it. I love it!

[@ThemeParkFoodies]

Thank you, I got it on Etsy a few years ago.

[@koriewiley8700]

Have eats will travel 😊😊😊😊

[@ThemeParkFoodies]

International eats and quick travel between different countries 🙂

[@joannemegargee5641]

Congrats on 10K. Love your reviews 😊

[@ThemeParkFoodies]

Thank you so much Joanne 😊

[@dannygrau2983]

I shoot videos with the a7siii . Amazing camera. My go to iso is 25,600, but I have comfortably shot a iso 64,000.

[@ThemeParkFoodies]

Nice!

[@ThemeParkFoodies]

We currently us a Sony ZV E10. For low light we have to lower the f stop to 3.5 and ISO at about 16000. We only have the lens that comes with it so we're trying to save up right now to upgrade. In natural light I think the Intellegent Auto does pretty good at adjusting for the picture.

[@dannygrau2983]

@@ThemeParkFoodies I even have a video of pirates of the caribbean ride. I was using an f 5.0 lens . Arguably not the best lens but to help compensate I cranked the iso up to 51,200 and clean as a whistle.

[@dannygrau2983]

@@ThemeParkFoodies no other camera is as good as the a7siii. You could say I would give my life for it.

[@dannygrau2983]

Just an expression.

[@jeskuo]

It does seem pretty odd that they took the sauce off that filet dish, was it a wine sauce or something?

[@ThemeParkFoodies]

I’m pretty sure it was a truffle sauce.

[@wackyworld67]

A crust on "Real" cheese? I would think there would be a crust on fake cheese...I'm confused.....

[@ThemeParkFoodies]

well aged cheese can form a crust due to calcium lactate

[@alessandrapreziusohammrich819]

amazing videos guys you both look great i just love food and wine i want to eat it all lol great coverage thank you

[@ThemeParkFoodies]

Thank you! Food and Wine definitely has some amazing eats. Happy and privileged to be able to provide you coverage 🙂.

[@nannybeadling1227]

Hello TPF's! I actually can eat 3 of your top 5 😂. I might even be able to get #2 without the meat. The beer cheese and pickled onions still sound delicious. Thanks for another magical visit to F&W ❤ I'm really living vicariously here! My best to Frank and you both. Happy Vegging 🥦🥕🍄‍🟫🥬

[@ThemeParkFoodies]

Hi Nancy!! You can definitely order the chips without the corned beef :) I'm glad there were some items on this that you can enjoy. Thanks for Food & Wining with us :)

[@wackyworld67]

Lol, of course they're frozen....I hope you didn't expect them to stock fresh potatoes, peel.them and fry them....smh....THEY'RE JUST FRIES...I don't know what people expect from these little kiosks

[@ThemeParkFoodies]

lol I didn't expect them to be fresh, but I was just informing people because you'd be surprised at what people expect

[@Mitchellfamily7814]

Why the harsh comment? Just to inform you, I’ve worked in the food and catering industry as a teenager. At large events/state fair we had a machine that was portable, and we’d put whole potatoes in…pull down the lever, and it would push the potato down into metal blades which sliced them into perfectly cut fries. We’d fill large trays with them, deep fry them to order and serve them non-stop for hours on end. I’m not saying Disney needs to do this. But I’m saying this can definitely be done. We also served this from small spaces around the size of the kiosks!