Top 10 Most Popular Foods That Make Poland a Foodie Paradise || Traditional Polish Food || OnAir24

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OnAir24

Күн бұрын

Пікірлер: 31

@sarahreaume6659 Ай бұрын

As someone with Polish ancestry I’m glad your mentioning it’s rich culinary

@Barbara..._ 6 ай бұрын

Traditionally stuffed cabbage rolls are cooked in vegetable broth, on the basis of which the tomato sauce is later made - we do not steam them

@OnAir24 6 ай бұрын

Thanks for valuable comments sharing with us.👍🌹🎉

@angelapedrosa8305 4 күн бұрын

Okay.😄😁😆🇵🇱

@WandaBurdon-z9e 4 ай бұрын

Traditionally stuffed cabbage rolls are cooked in vegetable broth

@OnAir24 4 ай бұрын

Thanks for comments 👍🎉❤️

@SticksForChicks Ай бұрын

What I learned about cooking from my Polish Great-Aunts: always use lard and cook enough food to feed a small army. What I learned about cooking from my Dutch Gramma: always use Oleo and if you slice a pickle spear down the middle you get twice as many serving from a jar.

@MajidMagi-fj5ux 6 ай бұрын

Food Looks delicious

@OnAir24 6 ай бұрын

Thank you for valuable comments 👍🎉🌹 😋

@streetfoodnetworkpk 9 ай бұрын

Very Nice Video Superb Great

@OnAir24 9 ай бұрын

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@spdrimssheng196 4 ай бұрын

Wow😊 new friend

@curtpiazza1688 4 ай бұрын

Yum! 😋

@SticksForChicks Ай бұрын

To all the folks saying that traditional golabki are made a particular way you are incorrect. Golabki are very much a family tradition, not dictated by a culinary rule book. The method of preparing: steamed vs. baked, chicken broth vs. tomato sauce, etc. varies across families and that’s what makes it beautiful. As with many cultures that emigrate to the United States traditional recipes are often adapted for the available ingredients. The important thing is we hand them down across the generations.

@tretom72 2 ай бұрын

Super zestawienie z jednym wyjątkiem. W numerze 6 jest błąd. Śledź (herring) to sama ryba (fish) a pokazane danie nazywa się: sałatka śledziowa (herring salad)

@donnadehardt5728 4 ай бұрын

Do polish people make fresh noodles like spaetzle? Or are they mostly dried..

@Novnal 9 ай бұрын

Very good your videos😊😊😊

@OnAir24 9 ай бұрын

Thanks for valuable comments & support us 🌹🌹🌹

@MajidMagi-fj5ux 6 ай бұрын

No duck blood soup like what my grandma used to make?

@ZeenathKauser 6 ай бұрын

🧕🏻😎Masha❤Allah ❤🤗

@OnAir24 6 ай бұрын

Thanks for valuable comments 👍🌹🌹🌹❤️

@ZeenathKauser 6 ай бұрын

@@OnAir24 🌈🌹👍

@plagued_insomnia2709 3 ай бұрын

That Gołąbki is a disgrace dipping it in ketchup

@weronikaorenczak102 2 ай бұрын

Czemu.. jeśli komuś smakuje bardziej niż sos pomidorowy czy grzybowy...;)

@Melissa-hp4jf 24 күн бұрын

I can make them by hand

@erikajasinski4633 6 ай бұрын

You have to have flavor in you food

@yvettechodek8501 2 ай бұрын

Najgorzej jak ktoś bierze się za nagrywanie a nie zna dokładnych składników potraw, nie wszystko co czerwone z pomidorów to ketchup 😊gołąbki z ketchupem to tragedia i z frytkami , my tak nie jadamy. Rosół gotuje sie z kury z dodatkiem wołowego z kością lub tylko z kaczki😊 Do bigosu nie dodajemy zielonego kopru bo ma za intensywny smak i nie rośnie zimą, bigos to potrawa jesienno zimowa i z takich warzyw się używa,które są przetworzone na zimę i dostępne zimą bez problemu, zamiast kopru uzawa się kminku żeby łatwo strawić kapustę. Często przepisy w barach są powierzchowne i nie mają wszystkich tradycyjnych składników z kuchni domowej więc często smak jest inny.

@OnAir24 2 ай бұрын

Thanks for the valuable comments shared with us.🌹🌹🌹

@erikajasinski4633 6 ай бұрын

Zapieksniki lady