If you have a pantry in a earthquake prone zone then make sure you have front barriers on you shelf’s to keep your breakables in place and falling down and breaking…….the old adage “a stitch in time saves nine”……cleanup is always longer then taking safety measures before hand. Bless you AG 👏🏻👏🏻👏🏻👏🏻
@AlaskaGranny6 ай бұрын
Definitely. Here is a link to a video I made ways to store glass jars in earthquake country. kzbin.info/www/bejne/qpS8fZimgdqieq8
@samgasaway88946 ай бұрын
I've started using pint jars I stead of quarts. More usable sizes.
@KaylynnStrain6 ай бұрын
this is how I store some of my dry food, I also have done whole spices and some of my dried herbs this way
@tonette65926 ай бұрын
I have all of the above, and more grains. I have the vacuum attachment and found that the regular-mouth ones work better if you use two lids; the top one will easily come off. I have a vacuum chamber that works with after-market jars,(salsa, olives, whatever), as long as they have their original metal lids. I have more angel hair pasta than others because it cooks quickly .Most people don't realize that although pasta looks good even when it isn't vacuum-sealed or airtight in any way, it breaks down when exposed to air. When it is boiled, it gets pasty. I vacuum-seal dehydrated vegetables, and pre-frozen, then warmed, granola bars and candy. (LOVE your sweater!)
@AlaskaGranny6 ай бұрын
Thanks for your tips on sealing jars. Have a great weekend.
@Clu9256 ай бұрын
I vacuum seal with a "seal a meal" machine. I mostly use quart size bags but I can do whole bags of sugar and flour in the gallon size. Instant Oatmeal, grits, things like that, I cut a quart bag and seal 4 bags in each so we only open what we need. I do the same thing for everything I put in the freezer.
@AlaskaGranny6 ай бұрын
That's great!
@audreylopez38516 ай бұрын
I never heard how things are going with your dog Teddy. How is he? I hope okay ❤
@AlaskaGranny6 ай бұрын
Teddy is recovering nicely, thanks for your care and concern.
@audreylopez38516 ай бұрын
@@AlaskaGranny Oh good! That's good news. You and Teddy are in my prayers.
@jkdbuck76706 ай бұрын
@@AlaskaGranny Great news!!!
@LUVDOGS19546 ай бұрын
I always learn something in your videos, thank you.
@dawn19136 ай бұрын
As always, your videos are so helpful AG! I have the same portable jar vacuum sealer and haven't removed the plastic either. Have been vacuum canning everthing from flour, chocolate chips, beans, crackers, chia seeds, (real) maple syrup, even raisins. My rice is stored in plastic Coke bottles, so that I can save my precious jars😊 Thank you. ❤ to sweet Teddy....
@AlaskaGranny6 ай бұрын
It is a handy vacuum sealer!
@marilynparmelee6 ай бұрын
I did this last weekend, this exact list Rice Beans (a variety of what you like) Lentils, Split peas Pasta (not egg noodles) Oatmeal Popcorn Tea bags. What I like to do is break up linguine and use it for noodles for soups etc. This weekend I'm doing a rice a roni type thing with spaghetti and rice with a packet of seasonings in each jar as well as lentils and rice for a base for lentil and rice soup and/or stew. Every little bit helps. Thanks for all you share
@patches14836 ай бұрын
Thanks for showing your methods!
@liespypolygraph6 ай бұрын
When I discovered your channel in 2021, I had already made the mistake by vacuum seal pasta. It all blew off because of sharp edges. I now know much better, AG. Thanks for everything we learn here. Love from South Africa
@karenhuedepohl17056 ай бұрын
This week I’ve been vacuum ceiling dehydrated, lemon slices in jars so then I’ll be able to have them with my ice tea at any time! I’ve got dehydrated, frozen broccoli, vacuum, sealed in jars to add to soups and such. Thank you so much for all you do and teach us.🤗👍
@AlaskaGranny6 ай бұрын
I appreciate that. Lemon slices are delicious!
@drummergirl94815 ай бұрын
I bought one of those. I need to try it out. I especially got it to store oatmeal
@carlflippin99945 ай бұрын
I just received the same portable/rechargeable sealer that you show in this video. I did 3 jars and it seems to work fine! I’m in the Ozarks of Arkansas and enjoy your videos very much! I’m a retired professional musician and a Master Gardener. I plan on preserving my organic harvest this summer.
@victoriamartinez81836 ай бұрын
2 years ago the eggs at Walmart for a dozen was .69 cents. I went yesterday to Walmart and the same eggs are 3.29.
@susieramick72026 ай бұрын
Hold onto your wallet! Another increase is coming. Bird farms destroying chickens by millions. I suggest finding a powder egg product you like ( may not like them but good for cooking, baking! ) Put in jars as AG just explained sealing or portion out in vac seal bags or mylar (food savor or AG have videos on this.) Chicken meat and eggs going up again. I think any product using dry egg will increase or have shortages like Complete just add water Pancake mix, Biscuits! I'm stocking up! Hope this helps.
@AlaskaGranny6 ай бұрын
Egg prices certainly fluctuate wildly.
@connielipp86486 ай бұрын
Good Morning AG So nice to see you.. Thank you for all of your tips..I've used your 'sock over the jar' tip before on glass jars that I put in the freezer too. Which video is of the other containers to store foods in? Love and Prayers to you, Teddy and your family : )
@AlaskaGranny6 ай бұрын
I think it's this video, Best Free Containers for Food and Water Storage kzbin.info/www/bejne/gKa5dZ9tmdiCbqs
@Nana9112go6 ай бұрын
Happy Saturday, AG! I love vacuum sealing! Works great for chocolate. Been partaking of chocolate bars from 2020
@tillyg88586 ай бұрын
Very good information for long term food storage. Thank you for sharing.😊
@donniepowell8986 ай бұрын
❤ Thank you 💕💕💕
@AlaskaGranny6 ай бұрын
You are so welcome.
@jeffsheldon40966 ай бұрын
First of all. Love your sweater. A great color for you. Second. I have a food saver vac system. And I also have a cordless like the one you showed. I have the opposite issue. My food saver does not vacuum as well as the cordless one does. But whatever works best for the individual. Keep up the great work.
@AlaskaGranny6 ай бұрын
Thanks for your kind remarks, and for your prepping tips!
@christinawhite9256Ай бұрын
I finally put on my phone calendar to remind tomorrow to call the Food Saver company to get the lid and tube for the jars! It’s still so busy with doctor appointments for my husband cancer treatments, etc., that I keep forgetting. Can you tell me, or maybe I should ask when I call tomorrow, if there’s a way to clean the Food Saver after vacuum sealing things like flour so that I don’t ruin the Food Saver? Thank you, and God bless🙏💕
@andreac72236 ай бұрын
awesome content as always! Are the labels inside the jar or outside?
@AlaskaGranny6 ай бұрын
I usually label the outside.
@andreac72236 ай бұрын
@@AlaskaGranny thank you
@kathybaudoin21385 ай бұрын
I uses to pressure can meats in a quart size jar. After 4 of our six kids moved out, it is now in pint size jars. You have to do what is most practical for you.
@AlaskaGranny5 ай бұрын
Great strategy, thanks for sharing.
@TheHavocdog6 ай бұрын
I go 2 steps farther when dry canning. I put the food ( rice, or noodles, or beans) in the jar and then heat it in the oven for 1 hour at 230 degrees F. This ensures thst the food is as dry as possible. I then take out one jar at a time from the oven. Then I add 1 oxygen absorber and 1 moisture absorber. Then I vacuum seal the jar. This process kills more bugs and bacteria. There is less moisture, and because the air is hot in the jar while vacuum sealing, I get more air out of the jar. The jar also seals better because the jar and the lids are hot. The rubber seal conforms better to the jar for a tighter fit.
@AlaskaGranny6 ай бұрын
I am not sure heating dry food is a great idea. It needs to be stored cool, dark, dry.
@maxibake93236 ай бұрын
Excellent advice, as always AG.👍 I also have a very large quantity of Teabags. Lol. 🇬🇧 My foodsaver is such a great investment, no more Meat freezer burns either. TFS AG, take care & keep really busy everyone. ❤🙂🐶
@AlaskaGranny6 ай бұрын
Glad the foodsaver works well for you.
@maxibake93236 ай бұрын
@@AlaskaGranny Thanks, they are brilliant gadgets. 👍🤗❤️🙂🐶
@Brenda-pk9jsАй бұрын
Your hair looks so very nice. Beautiful color and the curls are perfect.
@AlaskaGrannyАй бұрын
Thank you so much!
@kimberdixon9846 ай бұрын
This was such good basic information which is so helpful for those who are just getting started with long term food storage. As always, I do appreciate your videos and the information you share.
@AlaskaGranny6 ай бұрын
Thanks!
@danniemcdonald76756 ай бұрын
I love my Food Saver! I use jars for some foods in my kitchen pantry, but I also leave some pasta, rice and beans in their original packaging for longer storage. I cut a tiny slit it it and put it in a FS bag and vacuum seal it. I have a tote for each (rice, beans, pasta, etc) and mark the best buy date on the bag When I need more in the kitchen, I open a bag (or 2) and put it in the jar. I also vacuum seal flour and cornmeal the same way. I seal (no vacuum) sugar, as well. The bags are water proof, so no worries there.
@leecopeland20616 ай бұрын
I've thought of using socks to put my jars in, also bubble wrap you can buy at the store to wrap the jars in👍
@AlaskaGranny6 ай бұрын
Here is a link to a video on tips I use to protect jars in earthquake country. kzbin.info/www/bejne/qpS8fZimgdqieq8
@Making_it_happen6 ай бұрын
“Orphan Socks!” I thought my husband made up that term! 🤣 😂 Another helpful video. I just, coincidentally, purchased a similar rechargeable vacuum sealer! So glad you posted this! 😊
@marykeele27236 ай бұрын
You just answered all my questions. ❤ Keep up the great work!
@bethwhite28576 ай бұрын
I'll look for vacuum sealer.. . My next thing to get Filling in the gaps now 👍
@villiehaizlip76266 ай бұрын
I have the electric Mason sealant machine like yours so i best be checking my jars to double check.😮 ❤
@rosanneciccia79186 ай бұрын
I dont have a vacuum sealer but so store with oxygen absorbers
@veeeschenk6 ай бұрын
I use a "FoodSaver" canister as a vacuum chamber. Then I can reseal commercial jars that have good lids.
@susieramick72026 ай бұрын
Hi A.G. this was a great topic. Question do you reuse product jars with original lid and vacuum seal them? Example Pasta jars, pickle jars? I have used them with oxygen absorbers only but would love to use for beans. Does powdery foods (Tang) damage the jar sealer?? Thank you.
@AlaskaGranny6 ай бұрын
Some jars are the same size, or there are other ways to seal them. You do need to be careful with powdered foods.
@danniemcdonald76756 ай бұрын
With powdery items, I put a cupcake liner inside the jar before putting on the lid and vacuum sealing. It keeps the powder from being sucked into the machine. A folded paper towel would also work. Just make sure it doesn't interfere with the lid fitting flat.
@susieramick72025 ай бұрын
@@AlaskaGrannyThank you😊
@susieramick72025 ай бұрын
@@danniemcdonald7675Thank you😊
@elenasarafeltrin91536 ай бұрын
Thank you!
@SJ-db1lh6 ай бұрын
Great tips! I hope Teddy is doing well! 💜
@AlaskaGranny6 ай бұрын
He is, thanks.
@normakraus94116 ай бұрын
I have them same attachments for my vacuum sealer and I have that same exact sealer from Amazon
@mannyfragoza96526 ай бұрын
i finally bought Nido Fortificada Dry Whole Milk .Im going ti try it before i order more.
@AlaskaGranny6 ай бұрын
I hope you like it.
@lb90316 ай бұрын
thanks, AG!
@kynamatthewson770212 күн бұрын
You know when the oxygen absorbers work in mason jars when the dimple on the lid disappears. I use the tiny packets, they seem to do the job fairly rapidly.
@MichaelR586 ай бұрын
Good video, thanks for sharing YAH bless !
@rossyl.98876 ай бұрын
How long are the beans good for vacuum sealed? If something is expiring soon and I vacuum seal it, would it still be good?
@AlaskaGranny6 ай бұрын
If something is expiring soon, I would use it, rotate, replace.
@dandycat22046 ай бұрын
If they are dried beans they should be good for years, if stored correctly. But a good alternative idea would be to soak them, then one of 3 things (or all three, of course: 1. Cook them and can the cooked beans. 2. Sprout them, then cook and can the bean sprouts. 3. Sprout them and at the first sign of sprouting, plant them and grow more beans. Hope this helps. Good luck.
@faithfulmontanapatriot31106 ай бұрын
I think I saw that the costs has risen to 48 percent.
@tonette65926 ай бұрын
That is closer. Many things have doubled or more, so a 48% average is reasonable.
@AlaskaGranny6 ай бұрын
It's crazy how much prices are rising.
@Texasgirl106 ай бұрын
Ty 💕
@jonesy5646 ай бұрын
you are the best
@moshmosh57446 ай бұрын
hello dear granny, how are you doing? Hope all is well ❤ hugs for teddy! thanks for all you do ! today we got the sad news that we're under attack threats from our neighbor Iran.... our school system is closed tomorrow and on Monday until fortur notice and we're waiting instructions on how to proceed.... please take care and do not forget to hug your loved ones thigter tonight God bless us all 🙏
@eva86436 ай бұрын
Sending prayers 💚
@moshmosh57446 ай бұрын
@@eva8643thank you ❤
@AlaskaGranny6 ай бұрын
All is well, thanks so much. I am so sad to hear you are having struggles and conflict where you live. Know that we are praying for peace and your safety.
@sandyshephard45716 ай бұрын
What’s the name of the medicine you use to get thorns and splinters out of your fingers?
@AlaskaGranny6 ай бұрын
Ichthammol ointment. Here is a link where I buy it on amazon. amzn.to/3JjRx76
@sandyshephard45716 ай бұрын
@@AlaskaGranny Thank you!!
@elizabethspencer-be9pt6 ай бұрын
I used some this morning for a cactus thorn
@momskelton57946 ай бұрын
What do you still use mason jars to store foods in your camper?