Top Ten FAVORITE Sourdough Recipes | How to Use a Sourdough Starter | Fermented foods

[@phylibar]

The tortillas are fast and easy with the right groove! I make the dough in my KitchenAid in the morning and cover it with a towel. Around 4pm the same day, I preheat two cast iron skillets and separate the dough into balls. I roll one tortilla, throw it right into the skillet, roll out the next one, toss it in the second skillet, flip the first tortilla, roll out the next ball, flip the second tortilla, take out the first tortilla and get the third one going and so on. Once I decided I don’t need perfectly round tortillas, I was able to be real quick with my old marble rolling pin. I can get a whole batch done in less than 30 minutes.

[@walkbyfaithfamily9177]

Phylicia B - I haven’t tried the tortilla recipe yet- but you make it sound easy! Thanks!

[@FarmhouseonBoone]

That's great! Love the efficiency

[@Souperat60]

Love your videos. I listened to the “questions “ video. You mentioned about your faith. Yes I would LOVE to have you incorporate this into your videos. The world needs it now more then ever. I am a Bible believing conservative and yes as you said...life is going to end someday. Don’t wait Lisa. Look forward to this content. Bless you❤️🇺🇸

[@donnasmith5697]

I made sourdough starter over this past week. Today I fixed your blueberry pancakes and they were DELICIOUS!!!! The whole process is so satisfying!! Thanks for sharing these wonderful things on your channel!!

[@Lori42ish]

Oh my gosh Lisa it took me two tries to get my sour dough starter going but it finally took off and I made my husband sour dough pancakes over the weekend. We absolutely loved them. So so good. Also, I’m making water kefir I made the grape one. Delish. Today I’m making the vanilla orange one. Whoo hoo. I’m so enjoying your channel. Can’t wait to see more updates to your homestead. ❤️

[@FarmhouseonBoone]

That is so great, I'm glad you are trying new recipes!

[@Lori42ish]

I tried the skillet sourdough Mexican dinner last night. We’re vegan so I adapted it and used lentils instead of ground beef and egg replacer. It was stinking amazing. Loving your recipes lady. ❤️ have a great week. 😀

[@kirstensacco4368]

I just love you!! I just started my sourdough starter on my 5th day now and it's taking off.....thanks for all of your no nonsense tips!

[@missmartpants2269]

I can't believe I just found her, she is such a blessing!

[@abiv5099]

Still new to this sourdough world. Glad I get to stumble upon your videos!

[@amythinks]

I love making sourdough bread but gave it up because I couldn't stomach the waste from the sourdough starter. Sure, I know there were ways to use excess starter, but it seemed like too much trouble. This, however, is totally inspiring because it flips it on its head. To think of the sourdough starter as an ingredient (which might or might not make bread) in its own right is totally different for me. Makes me want to get mine going again.

[@ingridgillette5573]

I felt the same way but now I only feed as I need. I have a jar of starter in the fridge. Before I go to bed, I take out the amount of starter I need for the particular recipe. I feed it and let it sit out on the counter. By morning it's ready to go. For instance, if the recipe needs 100g of active starter, I measure out 20-25g of starter and add 40-50g each of flour and water. That should give you 100 to 125g of levain. The small amount of extra, put back in the starter jar in the fridge. No fuss no muss no waste. Hope this helps.

[@cassandradiane7393]

There are no discard ways to make sour dough starter too!

[@brookidy]

I never discard!

[@YeshuaKingMessiah]

To me, the discard is gold! PANCAKES We could eat them daily. They freeze well too.

[@tabithajustice3495]

I use her method of sourdough starter in my weekly meal plan "with of course, my family's own twist on some things." The cast iron discard pizza is Ahh.. mazing lol ! 🥰😋🥰

[@Skittles-wvr]

I got some starter from my coworker today ,I’m excited to try some recipes and learn all about using it in recipes

[@ciew6197]

Keep the sourdough recipes coming pleaseeee love them!

[@gideonsarmy6023]

I really love your pure sourdough recipes! How did you learn to just use the starter wirhout added flour in recipes? My daughter is sensitive to gluten and your recipes are delicious for her and the non gluten free family members!

[@melissataulbee2048]

I love all your sourdough recipes!! The pancake is to die for and reminds me of grandma house.

[@adalineproulx9773]

These look so yummy. Im on keto so dont eat as much breads but id definitely have the skillet one and cobbler once in awhile. Colinnamon buns too! Where did you get your plate rack? Ty for all your great videos and all you share with us youre a very unique person 🤗❤

[@ninaalexa6163]

You are my kind of person!!!

[@virginiabrown3340]

Oh man now I’m drooling.. can’t wait to try some or all of these!!!

[@SimplyFarmhouseLiving]

Made the sourdough pancakes (added vanilla extra, cinnamon, banana & chocolate chips) and the sourdough apple pie the other day! Both were so delicious. I think I'm going to try the english muffins next. Love your content.

[@FarmhouseonBoone]

Thanks! Those sound so good with all the extras 😋

[@Audrima]

Thank you so much for this! I've been wanting to start a sourdough starter but always hesitated as I don't eat that much bread.

[@amyvause3809]

Just made taco pizza tonight using your pizza crust method! It turned out great! Thanks Lisa!!!

[@FarmhouseonBoone]

Yummy! That sounds so good. I'm glad you liked the recipe.

[@janetsylvestre127]

Thanks for sharing all these recipes!👌❤️

[@jdrigot]

Thank-you for this video, looking forward to trying some of these.

[@cherylmiller2272]

Wow! I'm envious!! It all seems so easy, but I just have always shied away from any homemade breads. I need to get with it. Thanks, Lisa for sharing these recipes!

[@FarmhouseonBoone]

You will find it's not all that hard once you get started 😊

[@YeshuaKingMessiah]

It’s not easy but it IS simple Just need to have a lifestyle that allows u to cook/prepare food like this

[@ForgottenWayFarms]

My new year goal was to start cooking with sourdough again :) Thanks!

[@FB-bo3sj]

I have the pumpkin dough sitting tonight n baking it tomorrow cant wait!!

[@keepingupwiththekogers5666]

what?? girl I must have been napping when you posted this!!!! and now I need to rush to church and am going to have to wait till after to watch!!!!! ugghhh nooo hahahaha my starter was fed yesterday so I will be definitely following along with one of the 10

[@joshleah2723]

When it warms up a bit I want to try your sourdough! I’ve done sourdough but never naturally fermented, so I’m excited to do it:)

[@YeshuaKingMessiah]

How was ur sourdough fermented then??

[@maryc5421]

Everything looks so delicious!!! Thanks for sharing 😊

[@karenhernke281]

Oh Lisa...you are amazing!! I "WISH" you were my neighbor.😊 I have copied ALL your recipes and made a cute recipe book titled "Lisa on Boone" even though you don't live there anymore. 😉😊 I am SO happy to have come across you channel. Bless you heart on all you do. LOVE your videos and your kind heart.

[@FarmhouseonBoone]

Thanks!! So glad you find value in the recipes 😊

[@shepherd246]

Made the sourdough pizza last night. Killer. So so good. Why did I wait to start my sourdough starter?

[@DuzBee]

4:09 OMG!! I want your chicken salad recipe pretty please ❤️❤️❤️🙌🏻🙌🏻 Looks amazing

[@mackenzielowen492]

Thank you so much! this is so so helpful!!!

[@janellemargot4376]

Oh my gosh! I cant wait to try ALL of them 🙌🙌🙌🙌🙌 My husband's favorite is cinnamon rolls

[@FarmhouseonBoone]

So good 😋

[@Ninitschga]

The Skillet recipe is one of our go-to meals now! And I would‘ve never thought of making sourdough if it wasn’t for your videos!!!! Thank you so much for all the time and effort you put into this channel and your blog! Really added so much value to my kitchen & household routines & projects!!! ❤️

[@FarmhouseonBoone]

Thanks for following! I'm glad you are enjoying the recipes 😊

[@robinrocha2091]

Thank you!

[@ToEachTheirOwnHome]

Omg this is so amazing! Thank you

[@horselady4375]

Thanku!

[@ourdiyary]

Those cinnamon rolls look divine! Wish I could eat sourdough! 🤤😍

[@gabriellaforeman5469]

Hey Lisa! I think I missed something, where is your recipe for the cinnamon rolls? Is it on the crash course or do I need to purchase Jill's cookbook?

[@rubyjlove]

Gabriella Foreman same here only a couple of hours left :(

[@FarmhouseonBoone]

Hi Gabriella, Here is a link the cinnamon roll recipe: kzbin.info/www/bejne/pYGQlHmviJKIeMU . Some of my viewers pointed out I made an error on this video recipe. It is 4 cups of flour, not 2. Not sure how I messed that up!

[@dahlia42k12]

Thanks! I would also be interested in planting a small vegetable garden. Maybe you can tell or show us how you do that.

[@FarmhouseonBoone]

I have plans to get my garden going this spring and will be posting content from that!

[@NaturallyBrittany]

Yay this was a fun walk through! I haven’t tried those English muffins yet but I think I’ll have to try it. You got me started on my sourdough starter! 😁

[@FarmhouseonBoone]

Sourdough recipes are the best 😊

[@sallycole8880]

Thank you so good!!

[@cutterfly143]

Can you pls link your friend’s Jill channel? I couldn’t find it ... have signed up for the crash course

[@MyQuaintCottage]

Yummy! Great recipe ideas! 😁

[@vmcgriff]

Not sure if it is just me - but the drop down in the video isn’t working. I want to find your friends channel and her new homestead course. Thank you!! Love your channel! ♥️

[@lindamyers951]

I am new to this and received some starter from a friend. Once a week I have been taking about a 1/2 or 3/4 and mix with recipe for bread. I let set overnight and then in morning put a cup of flour and some water and let set for day. Then follow bread recipe. I made English muffins and loved. But I am not sure if I'm doing right. I have a pint discard jar in my fridge but once the mixture rises and I only need a 1/2 cup for recipe there is always extra so I put back in discard jar in fridge. Is this correct?

[@FarmhouseonBoone]

Yes, that is just fine.....I have recipes on my blog for discard...FarmhouseonBoone.com

[@ciew6197]

Hi Lisa, Jills Cinnamon Roll were not a sourdough recipe. would you have one for sourdough? Thanks

[@mrsbeauhowe]

I cannot wait to try these recipes- thanks for sharing! For the cinnamon rolls- the crash course recipe called for active dry yeast. I thought they were going to be sourdough. Did i miss something? I would love to know how to make true sourdough cinnamon rolls! Cinnamon rolls are my indulgence :-)

[@FarmhouseonBoone]

Jill's cinnamon rolls did, but my recipe is in the bonus section. It is shot and filmed in my kitchen, and only uses sourdough. :)

[@jmonta21]

Can you please share your cinnamon raisin bread recipe? Thanks!

[@seacoast4950]

I saw some videos that explained that sour dough bread has less carbs and no gluten and is easily digested. If we make sourdough tortillas or sourdough cake, are we going to get the same benefits as when making sourdough bread as mentioned above?

[@FarmhouseonBoone]

sourdough doesn't have less gluten. it is just more easily digestible

[@YeshuaKingMessiah]

It has same carbs and gluten It is way more easily digested tho It might a few less carbs as the ferment eats the flour while growing but for lowcarb diets, this not ur bread

[@ΘΕΟΛΟΓΙΑΜΙΧΟΠΟΥΛΟΥ]

I started making your sourdough recipes. When a sourdough starter is establish?

[@debora3377]

I love your videos, Tfs.

[@lethiapage4767]

Random question Lisa!! Are you going to start gardening now that you have moved?

[@FarmhouseonBoone]

Yes! I have always loved to garden even when we lived in town. Now that we have acreage I am so looking forward to spring 😊

[@lethiapage4767]

@@FarmhouseonBoone I'm so glad to hear that. I had never seen anything about you growing your own food and it seems such a "you" thing to do! What's your fav thing to grow? I really enjoy a homegrown tomato! 🍅 In our house growing up in Iowa it seemed like the cold weather was marked by Halloween then hunting season, then Thanksgiving, Christmas...and garden planning season. I know that my mom's seed catalogs must have gotten her through many a blizzard! Her birthday was May 6 and she spent her birthday ev year putting in the garden, and wouldn't have had it any other way. That little piece of land in our backyard fed so many people. I hope you are enjoying your new homestead!

[@darlakubat4623]

Hi! More of a question that a comment:) I have my starter I have been feeding for a week now. It says it needs to double in size, but mine never does. It rises about 1 1/2 to 2". Lots of bubbles, doesn't smell bad. I live at 7200 feet. Does it need to double in size? Or is 2" enough? Thank you.

[@FarmhouseonBoone]

I don't have experience with higher altitudes so I can't say...it wouldn't hurt to just go ahead and make something and see how it does...

[@SugarTide935]

I think it’s time for you to have your own show on HGTV or PBS. 😊

[@reneek8223]

Ive made this recipe about a dozens times! Great! Hey Lisa, how do you made banana nut bread?

[@FarmhouseonBoone]

www.farmhouseonboone.com/sourdough-banana-bread here's my banana bread recipe!

[@reneek8223]

@@FarmhouseonBoone Thanks! Ill give it a shot!

[@EllensAbundantLifeonLess]

HI Lisa! Just wondering...how much flour and water do you feed that enormous bowl of starter with each feeding? How much do you take out before you feed it?

[@FarmhouseonBoone]

www.farmhouseonboone.com/farmhouse-on-boone/make-sourdough-starter-scratch/ This blog post is all about what I do for my starter 😊

[@skristenl]

I love these videos! Unfortunately, by the time I found your channel with these amazing Ideas I found out I was allergic to histamine and cannot eat anything high histamine. However, I really enjoy your videos and love how simple you make the process and yet they are very informative at the same time. Thank you for sharing amazing recipes, amazing techniques, amazing tips for sewing and decorating. God Bless!!

[@FarmhouseonBoone]

I have a lot of whole food recipes on my blog www.farmhouseonboone.com/ not all sourdough 😊

[@YeshuaKingMessiah]

Are ferments high histamine?? What a sad, sad thing!

[@ChrisBGramz4u]

it stores well in a large mason jar. a bowl seems a bit obtrusive to keep in the fridge.

[@FarmhouseonBoone]

just use what you prefer...

[@ChrisBGramz4u]

@@FarmhouseonBoone Yap, just making sure people know there are other options.

[@rachelmerrill9051]

I hope that someday you'll release your cinnamon roll recipe. I was very disappointed in the crash course and decided not to purchase the whole thing so I had to miss out on your recipe. Perhaps in your book?

[@FarmhouseonBoone]

Sorry about that!

[@rachelmerrill9051]

@@FarmhouseonBoone No reason to be sorry! Not everything is for everyone and I'm aware of that. Plenty of people seem to be enjoying it and that's what matters.

[@FarmhouseonBoone]

Unfortunately the second publisher who took on my book didn't want any recipes. :(

[@bethanytaylor7656]

Lisa you’re always so pretty. ❤️

[@cheery-hex]

thank you much!

[@angelao6047]

Sourdough Pizza with crock pot pulled pork left overs - super tasty!! Could you do a mom-hack video on healthy eating staples in your home? You know so much about eating gur healthy - way better than all this talk about keto or vegan...

[@honeynshea]

where did you get that wall hanging dish rack?

[@FarmhouseonBoone]

It was here already when we bought the house.

[@teenascharlow9571]

just found out about this and i would like to know if its to late to get in on this?

[@amyvause3809]

Lisa, I watched all of Jill’s sourdough videos and I can’t find your cinnamon roll recipe. Please help.

[@louisesalg7762]

Amy Vause kzbin.info/www/bejne/pYGQlHmviJKIeMU

[@ilovemyfamily51]

Ty 😊

[@remoorekable]

I have made all these things for my family....They like the bread and the sourdough skillet, but I just made sourdough cinnamon rolls and my kids ate 1 and said, “is this sourdough?” I said yes and they ate no more. I have a pan of cinnamon rolls sitting in my fridge. Yours look like a better recipe, but I don’t know how to get my kids to like sourdough? I’ve literally tried all these recipes. I gave up on pancakes months ago. They don’t eat the English muffins either. I limit bread and sugar for myself but I will eat the pizza crust (which I personally LOVE!) but I don’t know if I should keep a starter if my kids don’t like it. Any ideas?

[@FarmhouseonBoone]

Hmmm it's hard to say, my kids really like the sourdough, especially the desert like ones. I know how kids can be funny sometimes when they get their mind set on something.

[@remoorekable]

Farmhouse on Boone its so frustrating for me. As I kid, I ate everything and would have loved to have made cinnamon rolls with my mom. I’ll keep trying. Maybe they’ll come around.

[@YeshuaKingMessiah]

Just make the stuff they do like. Sourdough bread alone is fantastic for them. And the skillet meal is easy. I would make the pancakes just for me in a heartbeat! They are incredible!

[@whitehousebluebarn3291]

Love your videos ❤️

[@laureljones5774]

What flour do you use in your starter?

[@FarmhouseonBoone]

Whole grain wheat, unbleached all purpose or einkorn... all great choices. www.farmhouseonboone.com/farmhouse-on-boone/make-sourdough-starter-scratch/

[@lucievalerie9951]

Absolutely love it, thank you!!!!!!

[@lilbri2626]

I’m new to sourdough. I made the sourdough pancakes, and my kids and husband said they were really sour. I couldn’t taste them because I’m allergic. Is there anything I can do to make them less sour?

[@YeshuaKingMessiah]

Just made them today with discard. We didn’t even use syrup lol Incredible flavor to them To die for The pickiest ones put syrup on but they refuse to eat WW and this is 100% WW starter lol If ur starter is not ready it could be too sour. Or u managed to pick up some bad guys in ur starter…

[@bywayofbeauty.1349]

Hi Lisa. I’ve been so excited to get your sourdough cinnamon roll recipe from Jill’s Heritage Cooking Crash Course, but I think I skipped over it, unknowingly looking for a reference to you or your face. Was it her Einkorn Cinnamon Roll recipe on day 1?

[@FarmhouseonBoone]

No that is not the one. I have one that I recorded in my own kitchen. It is in the bonus section, but I am not sure what day she is making that available. Did you see that tomorrow is the encore day?

[@bywayofbeauty.1349]

Yes, I did see that tomorrow is the Encore Day! And I’ve heard her reference the Bonus Section, but I haven’t been able to find where to access that. I can try to email her and ask her.

[@bywayofbeauty.1349]

Thank you for your swift reply! I really appreciate it! I really didn’t want to miss your sourdough cinnamon roll recipe! I’ve been waiting excitedly for it! :)

[@lisaseidenkranz3211]

Lisa Hi! I love sour dough but it really hurts my stomach can you tell me if that is common?

[@FarmhouseonBoone]

I would say if it is hurting your stomach then that isn't normal... I hope you can find some recipes that don't bother you!

[@YeshuaKingMessiah]

Have u made ur own? Started the starter in ur house? Fermenting the dough should lessen the gut irritation, not produce it. Try following her many vids for how tos and hacks and recipes. Start from scratch.

[@theunseenthings]

Where can we get the cinnamon roll recipe?

[@JamiRayVintage]

First ❤️

[@abolsley1]

I watch your channel! So fun to see others I watch on channels I watch too

[@JamiRayVintage]

Audra fun! I love Lisa!! She’s an inspiration and a great friend. I used to bake and cook from scratch all the time about 10 years ago. So I love watching her cooking videos. They bring back fond memories.

[@Jo-ww5ei]

What do you mean by no weight? I’m going to make this. Thanks for the video.

[@walkbyfaithfamily9177]

Yes, no wait. The pizza crust is so fast, easy, and convenient. Sometimes I make the crust and just melt cheese and herbs on top for a quick lunch for my kids. 🤗

[@FarmhouseonBoone]

No wait just means you can make it with out a whole lot of preplanning. I love no wait recipes since sometimes it is hard to plan.

[@micadomerese6718]

How do I get cinnamon roll recipe

[@FarmhouseonBoone]

www.farmhouseonboone.com/sourdough-cinnamon-rolls-with-cream-cheese-topping

[@walkbyfaithfamily9177]

Can’t wait to learn The cinnamon rolls! I’m signed up for her coarse!🤗

[@rachfayejones7859]

Micki A I just made my starter for the first time and am too late for the course😭did you get the recipe for the cinnamon rolls? Could you message me? If not it’s ok.

[@walkbyfaithfamily9177]

Rachel Jones - hey! Jill did a recipe for einkorn cinnamon rolls in her free coarse but not the sourdough recipe. I think we have to buy Jill’s cookbook for that one. Which I am planning to get anyway. 🤗

[@PurpleExplosions]

@@walkbyfaithfamily9177 Did you ever find the recipe? I'm looking now and not sure where to find it.

[@walkbyfaithfamily9177]

Tiffany Heidenthal - No, my sourdough starter died this summer and I just forgot about it. I just started a new sourdough starter last week. I kind of thought Lisa would share the cinnamon roll recipe on a video but I think they are saving it for Jill’s recipe book. I just checked Lisa’s blog and the cinnamon rolls are not listed in her sourdough recipes. I guess I need to buy Jill’s cook book. 😊

[@PurpleExplosions]

I found it on Lisa's blog! She just did it a couple weeks ago.

[@gtgl2x]

How about a sourdough peach cobbler?

[@FarmhouseonBoone]

www.farmhouseonboone.com/sourdough-peach-cobbler-recipe

[@meganwright2738]

Love the pancake recipe but mine always seem to be super thin like crepes

[@FarmhouseonBoone]

Maybe try adding more to the skillet? Sometimes you have to play around with those. I'm sure they still taste great!

[@kirstensacco4368]

Can you use sourdough starter when making muffins? I seem to always be making muffins and I'd like to swap out the flour for sourdough

[@FarmhouseonBoone]

I'm sure there would be a muffin recipe that would work with sourdough.

[@kathrynstalder4702]

Good ideas. Please open English muffins with a fork. Just pierce around side where you would normally cut.

[@kajolmondal3785]

How to make I sourdough starter what is the starter making process?

[@FarmhouseonBoone]

www.farmhouseonboone.com/make-sourdough-starter-scratch

[@Gridlessness]

Hey Lisa, thanks for all the info, we're sourdough believers! We just posted a sourdough bread video kzbin.info/www/bejne/pZmwe5uLl7RriNU and provided a link to your channel. Our videos are not really packed with details so we figured people would appreciate all the resources you have for serious sourdoughing! Thanks again, Jeff and Rose and the girls,

[@oneworld24]

So is sourdough used instead of baking powder and soda?

[@walkbyfaithfamily9177]

oneworld24 - It is natural yeast! So you use it to raise bread products instead of store bought yeast. Lisa just found a bunch of other ways to use it other than homemade bread loaf.

[@walkbyfaithfamily9177]

Hope that answers your question. 😊

[@joyjames5442]

@@walkbyfaithfamily9177 where do I get the starter from? And do I just add flour to the starter? Thank you!

[@walkbyfaithfamily9177]

Joy James - I made my starter from scratch- it’s just flour and water fermented. Lisa has a video that teaches how to do it. If you go to her videos it’s grouped as sourdough. Some people will buy it online, or get some from a friend. I feed mine with equal parts water and flour.

[@joyjames5442]

@@walkbyfaithfamily9177 thank you so much ! I'll give it a try.

[@tasst2674]

Shucks missed the cinnamon roll time limit. 😿

[@НикольСмит-ц8н]

My sourdough is pretty sour, I tried to make a pancake, too sour :/

[@preppingmama]

#sorrynotsorry

[@bowler8]

That's no English muffin an English person recognizes

[@YeshuaKingMessiah]

But it’s very similar and not a refined flour product AND it’s fermented - so much better for you. It’s prob actually more similar to an original English Muffin made by early Britons!

[@bluangel3351]

Sorry but your sourdough starter is very poor quality, those 'muffins ' were flat,your bread was flat and the pizza dough just wasnt a pizza dough, awful recipes.

[@YeshuaKingMessiah]

Her starter recipe has produced amazing starter for me (100% whole-wheat flour) The pancakes I made from the discard alone were phenomenal The pizza crust is not pizza crust as you can’t put sauce on it but its good for other things. Try making a boulé with from the starter, that will be nicely rounded, not flat.