We Find The Top 4 Spanish Restaurants In London - TOPJAW's Food Guide to London

[@TheSpectre223]

I've said it from the start lads, it is absolutely criminal that you don't have a higher subscriber count. The energy, the variety, the production values, the on-camera charisma, you're bringing it all in every single upload, surely it's only a matter of time until you reach that tipping point.

[@leohoang773]

not that I disagree, but from my opinion, the cuts is too short for such rich content in each shot, and their topics is not organized to put the focus on any single main subject. i also like the energy but it's essentially (without being mean) ineffective at the end with no structure to the script, retaining nothing but taking away viewer attentions off of any significant details that might be relatable, then direct them onto the next strings of editing. the color is great but the overall video being too dark cause of the edit whilst people can often see there's more than two light sources in the same shot (conflicting perception), while having too many shaky camera that convey no purpose in particular, or leading up to any build (up coming location or things). They are good with travel but doing food content, their demographic is separated because of different interests/ demands for type of 8-10 mins video, doesn't seem to me like they are catering to a steady group of growing audiences, but an on then off, comes and goes viewer, "maybe they have something for me today, maybe they don't". My suggestion, they need to slow down the experiences that being put on screen, structure the filming, editing around giving more time to each elements, factor, material being shown and try to create some (even half) stories/ scenarios / situation for that topic, to create a personal space for viewers, especially some kind of reasons for people to come and stay. They are scrambling right now and there is a lot of substitutes out there that could have done small pieces of same but singular content better

[@nishant71292]

@@leohoang773 lol

[@oscarrutherford6755]

Agree

[@tugayakar5655]

250 k is a lot

[@hrwgriffin]

The average human watching videos is not that technical 😳We want food fun and I love the vibe … I was also surprised off rip based on other lesser content that they do not have a mil subs. Love it. Keep it up❤️

[@thesteakman2012]

This has to be the most underrated KZbin channel I have ever come across!!

[@PokhrajRoy.]

This is such a fun video! Impeccable Fashion meets Impeccable Food.

[@topjaw]

haha thanks man!

[@jackbakermsp]

Exactly what we needed on a Monday - thanks Topjaw! Now, time to book that flight to London town...

[@MsMsbrightside]

I am in love with this episode of you three legends together. So much fun 🤩 😂

[@joegil8955]

Jessie has an absolute next level watch collection! A collection video would be really good. Keep up the good work

[@nicolaoctober9316]

Love you guys

[@rishabhdwivedi7001]

What a vibe guys!! What a vibe! You did it again

[@rgkidd23]

Husband and I were setting right out front during filming and ya TBND is amazing..

[@hunterwebbfilms]

Pulled up youtube just to watch a little topjaw and was greeted with this. Psyched to see you guys cranking out so many videos recently!

[@Xenorous_]

Boys, honestly as per usual the episode was fucking brilliant! London really is a melting pot of the cuisines from cultures all over the world! Was a great present to come home to this on my birthday!

[@topjaw]

That’s great to hear. Happy you considered it a present. Wishing you a belated happy birthday 🥳

[@Xenorous_]

@@topjaw Thanks boys means a lot! Cant wait for the next video!

[@andreaq7892]

I have very recently discovered you guys! Thank you for such brilliant and entertaining videos! You are giving me such inspiration for eating out in London!! I never know where to go...but you've given me some great starting points! Xx

[@JL25110]

You guys are amazing! Another great video as always, keep them coming!! I'd love to see the best Japanese restaurants in London, with lots of veggie/vegan options 😍

[@calebmarlow7751]

first KZbin channel I have subscribed to in about 5 years since I was a kid. these deserve it, high quality content

[@Livewithlovehj]

What I’ve been waiting for!!

[@Infernus25]

Ive been telling all my friends to subscribe to you guys. You definitely deserve more subscribers

[@jasonpangiarella]

As you travel you bring us the world through food, thanks gentlemen. As an aside, interviews with chefs and restaurant owners would be a fascinating addition.

[@helenlloyd-williams3580]

Love the videos…. They never disappoint. We both watch wherever we can. We did think the sunglasses were way too pricey though but am sure many will disagree. Keep up the fantastic work!

[@CriptoPoeta]

every foodie needs to subscribe to TOPJAW right now. Big fan boys keep up the good work you will get there! Cheers from Ecuador

[@supathefoodie]

Your channel is inspired. The amount quality production you guys put in we all can see it. Keeep up the good work mate!

[@finamir]

LOVE THE VIDEOS! NEVER DISAPPOINT! YOU ALL ARE THE BEST! MUCH LOVE! ❤💞

[@akashjadhav8387]

This channel deserves more love people...wish I could subscribe 2-3 times more

[@JoseGuzman-eo5hi]

Big fan from Chicago. Have been watching you guys for a while and I recently was able to take a trip to London. Thanks to you guys I was able to try a bunch of awesome places. Legends! Keep up the awesome content.

[@fionamarkovsky3203]

From the first video I was hooked.yeah people need to subscribe.Love you guys keep up the epic work 🥰🥰

[@sofiastylles]

I always look forward to your uploads! Thanks for the amazing content!!

[@Vu3mm]

First time ever subscribing to anything, but will do it for you lads! You’re awesome! Thank you, and keep it coming.

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@anirudh_cr]

Love the video, as always !

[@TamannaRay18]

Another one!! Heck yeah!!🤘🤘

[@cwilson586]

Don't give up! I love the videos.

[@traceyelliott6891]

Brilliant, so helpful

[@PokhrajRoy.]

‘Will.I.Cam’ is such Top-Tier Wordplay 🔥

[@whitesonar]

loving the current upload schedule, thats how you get them subs boys

[@aniessa_emilio]

you guys kill it each and everytime!!

[@christianeduardo1]

Loved this videos! I’m a fan, want more por favor! ¡Salu(d) ! The other Salu(t) is the French one 😉

[@sharkfin3084]

@TOPJAW you need to do a 48hrs in Glasgow.

[@airclyde2]

Love the energy. Thank you for the great entertainment ❤️

[@CaribbeanLife101]

Another great video guys. Food looks amazing. Cheers 🍻

[@patrickfiala4772]

Love the sweater, Jesse! A few of us will be making the trip over from Des Moines, Iowa in September! Big fan of your work and would love to hear about your top recommendations. Go Hawks!

[@felicitykircher6537]

Subscribed! Love your guys content🤌

[@AAAccelerate]

Great video as usual guys!

[@adriannajensen1228]

SUCH a good episode!! Love you guys! Hang in there! We’ll get the subs ;p

[@iri2826]

Great video it makes you want to go to London and do a food tour 🥘🍻

[@shivangibehera2336]

the episodes just keep getting funner! also, i don't think i've ever heard Jesse say 'fucked' before on cam

[@aixacardenas]

Eyyy todo tenía pintaza!!! A ver si os venís por España :))

[@venadacent7696]

Copita is banging!!!!

[@scottduley98]

Great Video! Do Iceland soon!!!

[@cesararias4633]

I absolutely love every video you guys make, but I have to make a suggestion: do your research on the music, salsa is not a Spanish thing... just saying! Much love from Barcelona!

[@stephen129]

4:37 "Tell you what that crack is really moreish"

[@ally1827]

Jesse saying flavour and moisture 💥

[@mikearthur8587]

Lobos, I know them very well great food, stunning hospitality, we are really proud to have designed their restaurant on Frith street and in Borough Market. When you get onto Italian try Negroni's opposite.

[@moreaupascal56]

Love when eating spanish food outsider under the rain 😅 quite londonish

[@bethkellum4308]

The last place looked the best!! I would not be surprised if you guys picked up Netflix. hey, visit Lisbon!!

[@AsianFoodNerd]

🍻🚀Top Jaw puts quality before quantity both in 🍣🌯🥗 food + production. - sending a virtual hi 👋 five from Hong Kong 🇭🇰

[@rubyredlolli]

dying at Jesse wearing an iowa sweatshirt lmao

[@Tyler-pm8oq]

Support the lads!

[@thejfinne]

Yeees guys!

[@isaacherrera5707]

OMG THANK YOU!!

[@eyeofthetiger6002]

London’s a foodie's paradise, even a San Francisco cabbie acknowledged that when I went there years ago!😅

[@cjexplores]

Stayed for the churros 😜 have you changed editors recently? The audio is not as level as it used to be and the footage seems a wee bit darker than your old stuff! Just a bit of feedback from a friendly KZbinr 😁✌🏼

[@troppo7]

I noticed that too! I kept turning my headphones down during the music and up for the talking. Hopefully just an off day for them and back to the regular goodness next time.

[@huntstyle]

The fact you're still at ~250k subs just proves the KZbin algorithm is broken. This is a top notch channel, and I'm completely shocked you aren't over a million!

[@huntstyle]

@Steve R KZbin can be a weird place, honestly. A lot of it really does boil down to the algorithm, as most views come from YT recommendations. And videos like this probably aren't getting tons of search traffic. Of course without seeing their analytics, tough to say what gives. At any rate, I'm glad the algorithm decided to recommend one of their videos to me! It's one of my favorite channels.

[@vasan1250]

Turkish restaurants in London next!

[@Estenberg]

The UK has certainly matured as a country for "Foody's" since the 1970s when I was a kid. Back then London was often the subject of the worlds favorite food jokes (with America being not far behind).

[@katieburd1772]

Peep the Iowa shirt!

[@chef_who_travels]

Guys guys guys. You gotta check out Trisha's /blue door bar when you in and about Soho. No kegged beers or ciders no wine.list except white or red. Super affordable and a vibrant flamboyant history. Gotta go check it

[@bananolle]

I´m going.... Next stop: LONDON!!!

[@johnmellos9946]

I love Spanish food.

[@Thestoryteller1194]

I love this show and their use of music, but the are trying Spanish food and the music is latin American, totally different music, they could of use some flamenco or flamenco inspired or something more Spanish and would of been perfect

[@WOF200]

Another amazing video but you missed the best Spanish restaurant in London...Lurra (W1H 5BA)

[@keithss67]

These guys know their shit! Was recently in both Manchester and Cambridge, and checked out some of their recommendations. Each one was absolutely great! Not a loser in the bunch 👍

[@susandibble3525]

I told you before slow it down, and you will get more subscribes 😉 you are better than when you started but it’s still bloody chaotic guys! 🤪

[@KadianHall]

Was the Tokina 25-75 used on this episode?

[@topjaw]

It was indeeeeed

[@emilybassanini9278]

from Iowa ❤

[@timmiller6140]

Love the IOWA shirt, were did you get that from?, I am from IOWA and that threw me when I saw you wearing it.

[@topjaw]

I honestly have no idea, seems like it's a few decades old and probably from the University.

[@byshagi]

can't understand why topjaw aint at 2million subs yet

[@lottakortekallio646]

Can u do a tour of something funny in London next - like top restaurants in lewisham? thanks.

[@jodiesamanthabull]

I wish I could subscribe more than once

[@Pharaoization]

Could you bring a native person with onto each of these episode? Could be interesting to see their take on the food

[@marioiglesias4850]

good idea cause there was nothing spanish about the 2nd restaurant Lol great content though

[@pwner521]

Guys your stuff is mint, any chance of a competition or something where the prize is going out with you guys on one of these foodie adventures? I’d be unreal keen! (Subscribed too, I got you)

[@TheTaff777]

Barrafina (whichever one you end up at) is by far some of the best Spanish food you will eat...and I live in Barcelona. This is such a great channel, I am sure when you break the 500K subs mark it will be no time at all to 3M. Very well done.

[@annashipp4281]

Did you really use a Cuban song at the beginning of a video about food from SPAIN?

[@NOMATTERWHERE]

You guys need to develop your own hair products!! love both your hair styles, always on point!!

[@olivesarenice3474]

£120 for sunglasses is an L

[@Khushalsoni09]

Do Indian food next please !

[@tiorimas]

5:06 adding harissa to potatoes is as Spanish as jamón is Moroccan, mate. I think it'd be a good idea to get people from the countries which food you're exploring so they know what they're talking about.

[@SolandTravelEN]

I normally like Top Jaw videos but, saying that Andalucía is from Madrid down....uf......it just killed me inside. Next time you can bring me in the food tour, real guy from Cádiz (real Andalucía)

[@topjaw]

Come on guys. Marwan was not saying that these were Spanish, he was saying that the marriage of the two was common. Hence why it was the Wildcard. 'The Barbary Next Door' is quite literally and openly a Moroccan/Spanish fusion restaurant and this is why the influences were discussed. I think that was made pretty clear in the film.

[@joshg9330]

You’re only comments on the channel is slagging them off. Take your Harrisa and do one. “Ooooo look at me Im Spanish and the fun police”

[@michelleqs78]

And next time, use proper Spanish music unless your doing Latin American food. There! That’s my slagging contribution. And perhaps get a proper Spaniard that knows his geography. Que viva España 🇪🇸

[@joshg9330]

@@michelleqs78 The bloke doesn’t even claim to be Spanish

[@elenalarrea5734]

The wild card, has nothing about Andalucía. The sherry vinegar is not enough to make it Spanish food. Too much of a wild card. Few Spanish people would know what harissa is let alone use it!! And so on….

[@tsambika2040]

Unfortunately there is hardly any mention about the food. If it's Delicious or not. I've watched many videos of too jaw ..where are the reviews??

[@camilacordovabullom1740]

Go to Peruvian restaurants 😋 🇵🇪

[@susandibble3525]

My iPod doesn’t like tongue licking 🤩

[@rose_clips]

Good quality, 255k is high but deserve higher subscribers number. Please feature #Filipino food and would be fun if you can taste/identify the Spanish influence in them. Thank you!

[@theglasgownomad6814]

Please check out my cousins' two Filipino restaurants in London; Romulo Cafe on Kensington High St (Traditional) and Kasa & Kin on Poland St Soho (Contemporary), you will not be disappointed. Love your content no matter where you go. I was in London a few weeks ago and got to try some of your recommendations.💯

[@zariahwilliams2648]

Is Jesse a lefty? lol.

[@tobybrown1194]

Bump

[@itskippie6115]

Do Filipino foooood

[@airline45]

How about a VEGAN episode??!! YEAAHHHHH BRUV

[@carlaarchibald7795]

I love your videos, but one thing I would love to see is women guest presenters 👯‍♀️

[@kathleenadame4634]

"more dips than the crypto market" Nioce Jesse

[@alvarezandre]

Your videos always are suggested to me by KZbin but I'm reticent because I'm Spanish and sometimes we are very...let's say displeased with how our food (mostly recipes) and food culture are display. I'm from Galicia so you drinking Estrella makes me warm and fussy on the inside but... The backround music is in Spanish, but not Spanish, at all. Not everything from Madrid down is Andalucía. It is salud, with a D, not salut, with a T. And now all I want to eat is tortilla with a caña of Estrella.

[@MRahress]

You guys seriously need to sort your audio out.. music way too loud compared to talking

[@chickenandrice69]

Commenting just so this gets more traffic

[@topjaw]

Haha! Thank you 😊

[@jameshaddan8538]

Another great video from the legends! Follow their advice- subscribe asap!