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Assalam o alaikum friend aaj main aap k liye turai k chhilkon k kabab ki recipe Lai hoon Jo aap ko Pasand ayegi
#how easy mak Tori k chhilkon k kabab#tori k chhilkon k kabab recipe#chhilkon k kabab recipe# kabab recipe .#food #kofta #cooking #how #recipe #aaloe
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#teg Tori k chhilkon k kabab this recipe Pakistani girl habiba
Here's a simple recipe for Tori (ridge gourd) kebabs inspired by Pakistani flavors:
Ingredients
2 medium-sized tori (ridge gourd), peeled and grated
1 cup boiled and mashed potatoes
1 onion, finely chopped
2-3 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon garam masala
Fresh coriander leaves, chopped
Salt to taste
Bread crumbs (for binding)
Oil for shallow frying
Instructions
Prepare the Tori: After grating the tori, squeeze out excess moisture using a clean cloth.
Mix Ingredients: In a bowl, combine grated tori, mashed potatoes, chopped onion, green chilies, ginger-garlic paste, cumin powder, garam masala, coriander leaves, and salt. Mix well. If the mixture is too wet, add bread crumbs until it binds together.
Shape the Kebabs: Take small portions of the mixture and shape them into patties or kebabs.
Heat Oil: In a pan, heat oil over medium heat.
Fry the Kebabs: Carefully place the kebabs in the hot oil and fry until golden brown on both sides.
Serve: Remove and place on paper towels to absorb excess oil. Serve hot with chutney or yogurt.
Enjoy your delicious Tori kebabs!