TORO no TORO (Hamachi, Caviar & Sea Urchin!) by Gert de Mangeleer at 2 Michelin star Hertog Jan

Full article: www.wbpstars.com/restaurant/hertog-jan-at-botanic-antwerp/
In this movie, former 3 Michelin star chef Gert de Mangeleer prepares an incredible dish with local hamachi, Royal Belgian Caviar, sea urchin, bergamot oil, sea berries, cucumber, and watermelon, at his 2 Michelin star restaurant Hertog Jan at Botanic in Antwerp (Belgium).
Famous hospitality duo Gert De Mangeleer & Joachim Boudens created a sanctuary of tranquillity and fine gastronomy right in the centre of one of Belgium’s most exciting cities, Antwerp. Chef De Mangeleer proposes an Omakase menu based on the delicateness of the Japanese cuisine, with the very best ingredients coming from Belgium and abroad. Some truly memorable dishes, such as the serving with Kombu aged caviar, gave Hertog Jan at Botanic a strong character and unique identity right from the start.
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[@markchristopher4165]

Wow

[@HaroldKookt]

This dish is amazing! 🤩

[@wbpstars]

It is!

[@Leo_de_janeiro]

give us "busy kitchen"

[@wbpstars]

😃

[@crimsonfancy]

Very good. Makes great sense. Less hand's oil on caviar and faster execution across the board preferred. Simple execution and approachable products and technique makes this extra fun to watch.

[@wbpstars]

😎

[@richybooo7415]

you do realized that this is a video demonstration and chef is talking through the process and thoughts behind the dish right? pretty sure he doesnt take more than 10 minutes to plate a single dish during service

[@crimsonfancy]

@@richybooo7415 pretty sure? Are you disappointed in my observation? You do realize this is a public forum and part of the value of such is commenting on what is shown, right? Do you consider yourself an authority or do you feel it necessary to protect the guys in the video from comments you disagree with? You do realize that others here may have considerable knowledge, experience and day to day execution even though they don't make time to record for social media, right? You may be assuming too much but certainly not uncommon these days. Are you offended for a person you may have never met? Or are you the shining armor that saves the day for service industry YT video posts as an additional job from being a superstar yourself? Let's do some realizing together. You and I, boo.

[@1Justingaddi]

Uhhh, uhhh!

[@casquette1450]

Am I the only one who thought it was maybe too many ingredients. including very assertive leaves, sancho leaves are very powerful as well as shiso.

[@keeperkim]

Dus ze roeren de vis en het vet wat aan tafel en gaan dan afwerken in de keuken! Geweldig spektakel 😂

[@Hadewychable]

looks amazing chef, but pleazzzze, stop cooking with jewels, rings and bracelets on before the camera, not done on star level, you do know dear, they are watching with too

[@TaetaeYoo]

what do you know about star level