Ta technique de doubler ta pâte sans la couper en 2 est génial. Du coup ça ne fait pas des gros 'boudins' Merci
@SucreEtEpices9 ай бұрын
Merci beaucoup Régine
@zarabenton Жыл бұрын
I shall be trying this tomorrow when my pastry has defrosted. I'll be using English cheddar, our favourite. Will let you know how it goes. Your recipe looks fab 💓🤞
@SucreEtEpices Жыл бұрын
Thank you 🥰
@zarabenton Жыл бұрын
They were absolutely fabulous and so so easy and tasty. I never knew it could be so easy. Thank you so much for sharing. We've had them again today with our finger food buffet and a prawn salad and black olives for Christmas Eve. Merry Christmas and Happy New year to everyone. Do try these they are lovely. 🧀 👌
@SucreEtEpices Жыл бұрын
Thank you Zara ! Merry Christmas and Happy New year to you and your family 🥰
@mounderchelli3186 Жыл бұрын
thanks
@SucreEtEpices Жыл бұрын
My pleasure 🥰
@divainbucatarie. Жыл бұрын
simplu si bun!
@SucreEtEpices Жыл бұрын
Multumesc. Sunt intr-adevar foarte gustoase si de fiecare data au mult succes.