Tough day today but great dig

What’s going on guys welcome back to Pennsylvania bottle digging, we are out here at a new location was a very hot day, we were struggling for a bit finding good holes but we pulled a decent amount of bottles up including a beautiful poison come along our journey digging up this old dump and let’s see what treasures we can uncover!
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[@MariaMacaluso-ru5ww]

Thru the years I dug many skull and cross bones in n.y different shades of amber never been Blessed to dig a cobalt my hat off to you great find if you dont mind asking how tall is it any markings on bottom? Great show thank you

[@PennsylvaniaBottleDigging]

3 inches tall and not sure what was on the bottom, wasn’t my pick but yeah was a killer bottle, we dug another skull and cross bones cobalt couple months ago. Just recently dug a amber poison last week

[@MariaMacaluso-ru5ww]

Reason I asked size have only 1 poison 3"tall light honey amber bottom marked k1 I believe used to identify mold used to make the bottles these letters and numbers change .

[@bouncerslabrealnature9143]

I love how Pennsylvania folks think a13 on the base makes the ball jar super valuable 😂 I have about 40 of them that i bought at a yard sale for 25¢ each. The tinct iodine is very nice. 13 is great on a Griswold just in case you didn't know. (Cast iron skillet)

[@PennsylvaniaBottleDigging]

Well you ain’t no collector or a digger I can tell you that for sure if that’s your statement your gonna make about #13. And to teach you a little something about the base having the #13 since you wanna be ignorant. Back in the 1900s they smashed all the #13 jars because of the the unlucky number 13 so it’s harder to find that number than any other. And yes you can still find them anywhere just less likely. There’s some history and knowledge for you next time don’t be so ignorant because you don’t know what you’re talking about.

[@PennsylvaniaBottleDigging]

#13 will bring you money same as #2s and #4s and even more #s to any kind of skillet wagners, Wapaks, butter pat, BSRs, Smithy, Lodges, FPWs and the list goes on bet you don’t know some of these as long as it’s the correct brand and year since you think you know everything. Griswolds just more popular because they are more sought after and better quality since you wanted to re-edit your comment and add that last part in. I have tones of skillets so keep trying there buddy 👍🏻