Toyama | TAJIMA UDON ★★Chewy Handmade Udon★★富山県南砺市田じまうどん

TAJIMA has the strongest chew on any udon I've ever had! I used to think the chewiness is so important, and I still think so. TAJIMA brings that chew up a level, and it is noticeable. So ordering a flavorful accompaniment will help you enjoy the longer chew time with some good flavor. TAJIMA makes their own udon fresh every day. There is an udon pulling corner at the entrance, and if you are lucky, you may see the master at work. Many other customers also got a rice ball covered in Toyama's famous torero knob (shaved kelp). TAJIMA is hard to find, however. I almost missed it. It's on a small road along the rice fields... easily missed. This is a good udon shop win Tonami! ‪@TastyWaterOM‬ ‪@TravelWhiskers‬

[@debaclebrother]

I like a good chew on noodles

[@TastyWaterOM]

It's a really strong chew, be warned!

[@happyhappy-xt5su]

畳もテーブルと椅子席で、座りやすくていいですね。

[@TastyWaterOM]

田舎にある気持ちの雰囲気ですね

[@旅行チャンネル]

うどんが輝いていますね

[@TastyWaterOM]

ここのうどんは、人生1番歯ごたえのあるもちもち感だわ。😂

[@A-gt1rl]

歯ごたえがあるということですね

[@TastyWaterOM]

そうですね。もちもち感がすごいよ

[@Gmabkid]

田舎のうどんは一番

[@TastyWaterOM]

心にいいよね

[@LJFam3]

Looks good! How hard was the chew?

[@TastyWaterOM]

The hardest chew I've ever had